Heat water, sugar, and five spice powder. Simmer 5 minutes. Melt butter and chocolate. Pour water and sugar mixture into chocolate mixture and mix until combined. Add eggs and whisk until blended. Pour intoan 8x8-inch pan and bake at 350 degrees in water bath until center is set.
To serve: Cut into desired serving pieces. Roll out Chocolate Sugar Dough to 1/4" thick and cut serving pieces to matching size. Place five spice pieces over dough and bake for 7 minutes at 350 degrees. Plate and drizzle with Milk Chocolate Lime Sauce.
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