1. Place butter in large bowl until it becomes room temperature. Beat butter in electric mixer until it becomes fluffy and white.
2. In a medium sauce pot, add the whipped butter, minced shallots, minced garlic and Manila Clams until the butter melts completely.
3. Add White Wine and cover with a lid. Steam over high heat until the steam starts to come out of the pot.
4. Remove lid and add the tomatoes and the rest of the herbs. Season as needed.
5. Serve in a bowl with a side of garlic bread.
Copyright TableAgent.com
© Restaurant Agent Inc.