Dinner
(Catering Available / PRICES ARE SUBJECT TO CHANGE)
Appetizers
- Sake-Steamed Black Mussels $ 11
- Shaved fennel, pickled ginger, sesame-coconut-cream
- Fried Calamari $ 12
- Wasabi miso sauce, sesame-orange honey
- Blackended Sea Scallops $ 13.50
- Mango & red pepper chutney, smoked tomato Beurre Blanc
- Ahi Tuna & Salmon Tartare $ 13
- Avocado, infused oils, wasabi cavia
- Sesame Seared Crab Cakes $ 13.50
- Ginger lime Buerre Blanc, mango salsa
- Shrimp & Scallop Potstickers $ 12
- Avocado, lemongrass broth, cilantro oil, spicy sambal-dijon
- Jumbo Shrimp Martini $ 13
- Wasabi cocktail sauce, seaweed salad, avocado
- Duck Confit Spring Rolls $ 12.50
- Asian greens, Balsamic soy glace
- Chicken Satay $ 10.50
- Thai peanut sauce, spicy green tea noodles, curry oil
- Togarashi Ahi$ 14
- 7-spice dusted Ahi tuna, taro chip, ginger coulis, watermelon jus, petit greens salad, sweet chili vinaigrette
Soups & Salads
Tamarind Lobster Bisque with Seafood Ravioli
- Asian Baby Greens $ 7.50
- Organic greens, sesame vinaigrette, roasted tofu>
- Aqua Blu Caesar Salad $ 7.50
- Romaine, frisee, radicchio, miso Caesar dressing & lavosh Parmesan chip
- Golden & Red Beet Salad $ 8
- Ruby red grapefruit vinaigrette, shiso micro greens
- Soup Du Jour M.P.
Entrees
- BBQ Shrimp Firecracker Fried Rice $ 22
- 12-ingrediant fried rice served with hoisin-ginger BBQ sauce
- Pan Seared Salmon $ 22
- Wholegrain mustard glaze, Jasmine rice, baby bok choy, orange siracha sauce
- North Pacific Halibut$ 25.50
- Miso herb crusted halibut, woked Asian vegetables, ginger butter sauce & scallion oil
- Seared Ahi Tuna $ 26
- Japanese pepper sauce, wasabi potato cake, tempura Chinese long beans, pickled ginger
- Pan Roasted Sea Bass $ 25.50
- Sweet shrimp risotto, Blue Lake beans, tangerine Anise reduction, red radish sprouts
- Day Boat Scallops $ 25
- Pan seared, wasabi caviar, saffron vanilla sauce, black Thai rice, roasted fennel
- Seafood Cioppino $ 28
- Fresh fish, sea scallops, black mussels, tiger prawns, crab legs, red curry tomato sauce
- Squid Ink & Wasabi Ravioli $ 20
- Seafood Ricotta, black Chinese mushroom salad, coconut lobster sauce
Meat & Game
- Free Range Chicken $ 19
- Filled with Asian vegetables & smoked mozzarella, Jasmine rice, lemon grass sauce
- Chinese Five Spice Duck $ 27
- Duck breast, duck leg confit, duck spring roll, plum demi glaze, dry fruit compote, spicy frisee salad
- Star Anise Dusted Pork Chop $ 23.50
- Garnett yam puree, Port ginger reduction, Chinese long beans
- Grilled Filet Mignon $ 28.50
- Wasabi potato purees, asparagus, Tempura onion rings, sambal demi glace
- Pan Seared Rack of Lamb$ 28.50
- Mirin pink peppercorn jus, grilled Portobello mushroom, Asian vegetables, Yukon gold mashed potatoes
