Aqua Blu - Seafood Restaurant : lunch

Lunch

Blackened Ahi Tuna Tataki $ 12: Wasabi mustard & ginger lime butter
Sesame Seared Crab Cakes $ 11: Sichimi Kabayaki butter
Shrimp & Scallop Potstickers $ 10: Ginger lime butter, scallion oil, wasabi mustard
Ahi Tuna & Salmon Tartare $ 10: Avocado, inamona jus, wasabi caviar
Sake Steamed Black Mussels & Andouille Sausage $ 10,5: Shaved fennel, sun dried tomatoes
"Power" Flour Fried Calamari $ 9: Wasabi mustard, orange honey jus
Sea Scallop & Thai Sweet Shrimp Tian $ 12: Daikon onion shoyu, white truffle oil
Thai Peanut Chicken Satay $ 10: Scallion oil
Duck Confit Lumpia $ 10: Tomato mango salsa & Kabayaki glaze
Honey Wasabi Glazed Shrimp and Unaga Martini $ 13: Strawberry papaya, shredded daikon, seaweed salad

Aqua Blu Lobster Bisque $ 9: Chantilly cream
Asian Greens $ 7: Organic greens, sesame vinaigrette, 5 spice baked tofu
Aqua Blu Caesar $ 8: Hearts of Romaine, Caesar dressing, croutons, shaved Parmesan crisps
Pan Seared Salmon $ 10,5: Organic greens, raspberry vinaigrette, cucumbers, fried wonton bruschetta
Kimono Dragon $ 11,5: Thin sliced beef, onions, serrano chile, wonton crisp
Roasted Beet & Roma Tomato $ 7: Red & yellow beets, 5 spiced baked tofu, shallot vinaigrette

All sandwiches come with either French fries or a small green salad

Jade Pesto Seared Chicken Sandwich $ 10,5: Wasabi aioli, spicy Dijon mustard herb Foccacia
Hoisin Ginger Grilled Flat Iron Steak Sandwich $ 11,5: Spicy Dijon mustard, Asian baby greens Hawaiian sweet bread
Blackened Bluenose Seabass Sandwich $ 12: Chuka Kabayaki Tartar sauce Hawaiian sweet bread

North Pacific Halibut $ 17: Miso herb crusted, ginger butter sauce
Firecracker Shrimp Fried Rice $ 17: 12-ingredient pineapple fried rice, hoisin-ginger BBQ sauce
Togarashi Seared Ahi Tuna $ 19: Japanese pepper sauce, wasabi potato cake, tempura vegetable
Shiro Miso Caramelized Atlantic Salmon $ 16,5: Asian vegetable Lo Mein noodle stirfry
Kung Pao Calamari $ 15: Chinese beans, red peppers & caramelized macadamia shaohsing sauce
Flat Iron Seared Sea Scallop $ 17,5: Lemongrass snow crab tomato jus, flying fish roe angel hair pasta
Seafood Cioppino $ 23: Thai prawns, king crab legs, mussels, scallops, red curry white wine reduction

Pan Seared Free Range Chicken Breast $ 15: Lemongrass basil marinade, ginger lime butter sauce
Rainbow Peppercorn Grilled Black Canyon Filet Mignon $ 24: Roasted red potatoes, crispy shaved onions
Chinese 5 Spice Grilled Lamb Rack $ 24: Yukon gold mashed potatoes, Asian vegetables