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Fresh Crumbs

Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!

Displaying: 1 - 10 of 11 Page:  1 2    Next  Next

Post Type: New RestaurantsTopic: Dining Out September 08, 2011

Taste the Flavorful Side of Thai Cuisine at Street Side Thai Kitchen

Taste the Flavorful Side of Thai Cuisine at Street Side Thai Kitchen

Posted by Matthew Reyes

Street Side Thai Kitchen in North Park creates delicious Thai cuisine for fraction of the cost.

 
Post Type: ArticlesTopic: Dining Out April 26, 2011

Mother's Day Dining in San Diego

Mother's Day Dining in San Diego

Posted by Alexandra Ackourey

Show Mom just how much you care this Mother’s Day by treating her to a special meal. San Diego has a myriad of fine dining options to suit all needs and palates for this special occasion.

 
Post Type: ArticlesTopic: Food February 17, 2011

The Global Environment, Fine Dining, and You

The Global Environment, Fine Dining, and You

Posted by Alexandra Ackourey

As extreme weather conditions hit crops worldwide, prices for many foods are expected to rise as shortages increase. Avoid paying for these extra costs yourself when dining out by having the right information and using a few smart tips when choosing a restaurant.

 
Post Type: NewsTopic: Dining Out February 09, 2011

Pop-up Restaurants Popping-up All Over the Country

Pop-up Restaurants Popping-up All Over the Country

Posted by Alexandra Ackourey

Open for a limited amount of time with a menu that changes nightly, pop-up restaurants like this one offer a new take on the traditional evening out.

 
Post Type: ArticlesTopic: Nutrition & Diet December 10, 2010

Slow Food: The Quiet Revolution

Slow Food: The Quiet Revolution

Posted by Jaclyn Castello

Slow food, often labeled as an upper crust fad, continues to gain influence in the United States. Its growth has stimulated much debate from skeptics wary of the movement’s effectiveness. Avid supporters of slow food, most notably founder Carlo Petrini and Food Mogul Alice Waters, Michelle Obama, and Jamie Oliver have worked tirelessly in 2010 to educate people on the importance of selecting quality food.        

 
Post Type: ArticlesTopic: Around Town August 16, 2010

Dining Solo in San Diego

Dining Solo in San Diego

Posted by Kari Luu

Dining out without friends or loved ones is a thought that gives most of us chills.  Then again, cooking a meal for one isn't the most glamorous thought, either.  For those who frequently experience the struggle of deciding to dine out alone or not, we have a suggestion:  Go out and try a few of these places where dining solo isn't a lonely experience, but rather a dining adventure!  Who knows; you might end up leaving the loved ones behind next time.

 
Post Type: ArticlesTopic: Other April 14, 2010

Who to Trust: the Blogger or the Critic?

Who to Trust: the Blogger or the Critic?

Posted by Janelle Eckardt

Where once food critics grazed freely on persnickety fodder, bloggers now harvest their culinary crops year-round. How and why has food blogging propelled to be the restaurant review platform it is today, and what will come of the time-honored tradition of food criticism in America? We investigate the state of gastronomic talk in this country to see if and where neutral ground lies in this Cyberspace territory war.

 
Post Type: ArticlesTopic: Dining Out November 03, 2009

San Diego Sports Bars

San Diego Sports Bars

Posted by Tara Piscatelli

Do you feel like tailgating or watching the game around town, but aren't sure of where to go? Explore some of San Diego's favorite sports bars and restaurants, featuring the most appetizing deals on food and drinks for your ultimate game day experience.

 
Post Type: Web CrumbsTopic: Dining Out December 10, 2008

World's Priciest Restaurants

Posted by Amelia Whitcomb

Despite widespread belt-tightening in response to the current economic hardship, a spirit of decadence and indulgence remains strong at certain high-end restaurants.  In his article for Forbes.com, Pascale  Le Draoulec explores this curious phenomenon as the most high-priced restaurants around the world continue to grow in popularity and attendance in blatant contradiction to the current attitude of thriftiness. 
 
Post Type: ArticlesTopic: Spirits December 10, 2008

An Affair To Remember With The Green Fairy

An Affair To Remember With The Green Fairy

Posted by Janelle Eckardt

Ever since first learning of absinthe, and its somewhat seedy reputation, I was eager to try it firsthand. Fortunately, 2007 saw a reemergence of absinthe as a legal drink in the US and across Europe, and it allowed countless curious folk like myself to finally have the opportunity to see what artistic giants like Hemingway, Picasso, and Van Gogh really saw in that most fairest of maidens, the Green Fairy.

 

Displaying: 1 - 10 of 11 Page:  1 2    Next  Next