Fresh Crumbs
Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!
Displaying: 1 - 7 of 7 Page: 1
| Post Type: News | Topic: Dining Out | January 20, 2012 |
Bully's East Super Bowl Action
Posted by Janelle Eckardt
Bully’s East may be synonymous with prime rib in San Diego, but the restaurant is also quickly becoming one of the city’s top destinations for premium game-day dining and viewing. Kick off your Super Bowl Sunday, February 5th, with Bully’s East and hunker down with a full pre-game breakfast for only $5.
| Post Type: Web Crumbs | Topic: Dining Out | September 30, 2011 |
The Many Ways to Enjoy The French Gourmet
Posted by Rebecca Esquivel-Arch
The French Gourmet is a three facet restaurant with a catering branch, a gourmet bakery, and a restaurant that specializes in fine French dishes.
| Post Type: News | Topic: Dining Out | August 31, 2011 |
San Diego's Take on Sunday Brunch
Posted by Rebecca Esquivel-Arch
Cafe Sevilla's new brunch menu has us focused on other great places to try Sunday Brunch.
| Post Type: Web Crumbs | Topic: Around Town | August 04, 2011 |
Posted by Jeffrey Brennecke
For those looking to take the edge off of your hangover, these restaurants offer open early, serve great food, and provide alochol for the "hair of the dog" treatment.
| Post Type: Web Crumbs | Topic: Dining Out | May 20, 2011 |
Kitchen 4140: Start Your Day with a Healthy Serving of Fine Dining
Posted by Janelle Eckardt
Kitchen 4140 brings fine dining to day-dwellers, serving up locally-sourced organic cuisine for breakfast, brunch, and lunch.
| Post Type: Menu | Topic: Around Town | October 13, 2010 |
Something New At Indigo Grill
Posted by Kate Olsen
Tired of cereal for breakfast? Indigo Grill has a new twist to share with San Diegans.
| Post Type: Web Crumbs | Topic: Nutrition & Diet | December 08, 2008 |
Making Breakfast Cool Again
Posted by Janelle Eckardt
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