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Fresh Crumbs

Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!

Displaying: 1 - 10 of 11 Page:  1 2    Next  Next

Post Type: ArticlesTopic: Around Town January 27, 2012

San Diego Says 'I Love You' with Food

San Diego Says 'I Love You' with Food

Posted by Janelle Eckardt

This Valentine’s Day, say those three little words with three satisfying courses of culinary bliss. Many of San Diego’s finest restaurants are hosting special menus on February 14th to share the love with all.

 
Post Type: ArticlesTopic: Around Town January 11, 2012

San Diego Restaurant Week: Keeping the Festive Spirit Alive!

San Diego Restaurant Week: Keeping the Festive Spirit Alive!

Posted by Janelle Eckardt

From January 15th-27th, restaurants all across the county are presenting guests with special prix fixe lunch and/or dinner menus that range in price from $20-$40. Plan your week accordingly and snatch up your reservation today!

 
Post Type: NewsTopic: Dining Out October 25, 2011

Celebrating the Season with Sally’s Seafood on the Water

Celebrating the Season with Sally’s Seafood on the Water

Posted by Janelle Eckardt

Sally’s Seafood on the Water celebrates the fall season with a month-long menu rich in flavor, comfort, freshness, and beer. Oh yes, my friends, there will be beer!

 
Post Type: NewsTopic: Around Town September 29, 2011

Don't Forget: Cohn Group Restaurant Week is Still Going

Don't Forget: Cohn Group Restaurant Week is Still Going

Posted by Rebecca Esquivel-Arch

With eight restaurants still featuring their specially priced menus, diners can continue on their restaurant week binge for a little while longer with eight of the Cohn Restaurant Group's notable eateries.

 
Post Type: NewsTopic: Dining Out June 03, 2011

The Family-Style Seafood Feast You've Been Dreaming Of

The Family-Style Seafood Feast You've Been Dreaming Of

Posted by Janelle Eckardt

Gather the family around one of Blue Point’s tables for a seafood spread to share.

 
Post Type: NewsTopic: Other June 02, 2011

A Father's Day Gift that Won't Dissapoint

A Father's Day Gift that Won't Dissapoint

Posted by Janelle Eckardt

For all those still in search of Father’s Day gift ideas, we’re here to help. Treat Dad to a sumptuous meal out with a SanDiegoRestaurants.com dining certificate. They are available in multiple denominations and give your special guy access to over 35 exceptional participating restaurants to choose from. Give Dad the gift of great fare and memories today—after all, he can never get enough of either!

 
Post Type: NewsTopic: Dining Out May 26, 2011

Flavor Your Spring with Flavor Del Mar

Flavor Your Spring with Flavor Del Mar

Posted by Janelle Eckardt

Flavor Del Mar is showcasing two special tasting menus that bring the tastes of spring to the table.

 
Post Type: NewsTopic: Dining Out May 24, 2011

Mussels, French Fries, and Beer -- Yes Please!

Mussels, French Fries, and Beer -- Yes Please!

Posted by Janelle Eckardt

Tapenade is celebrating three flavorful favorites by combining them into one extraordinary dining threesome. Indulge on Mussels, French Fries, and Beer this week to fully appreciate a match made in Heaven.

 
Post Type: NewsTopic: Dining Out May 13, 2011

May Tidings from 333 Pacific

May Tidings from 333 Pacific

Posted by Janelle Eckardt

May is the month to visit 333 Pacific, as the prized California cuisine and seafood restaurant is hosting two particularly enticing weekly specials.

 
Post Type: NewsTopic: Dining Out May 03, 2011

Terra's Tasty Solution to the Weeknight Dining Dilemma

Terra's Tasty Solution to the Weeknight Dining Dilemma

Posted by Janelle Eckardt

From Tuesday through Friday every week, Terra serves up unique nightly food specials that keep us going ‘til the weekend. From good ol’ comfort food to luxurious seafood, Terra’s making every night THE night for great dining.

 

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