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Fresh Crumbs

Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!

Displaying: 1 - 10 of 17 Page:  1 2    Next  Next

Post Type: Web CrumbsTopic: Spirits February 27, 2012

French Wine sighted off California Coast

French Wine sighted off California Coast

Posted by James Arens

Local PB restaurant offers it's guests rare French wines at a fraction of the cost.

 
Post Type: EventsTopic: Wine February 23, 2012

Local Establishment Gets Worldly

Local Establishment Gets Worldly

Posted by James Arens

Table 926 offers a five-course tasting menu that eyes local, fresh ingredients and pairs it with wines from around the world.

 
Post Type: Web CrumbsTopic: Dining Out February 09, 2012

Solana Beach CRUSH: Your ticket to an Italian romance

Solana Beach CRUSH: Your ticket to an Italian romance

Posted by Matthew Reyes

Solana Beach CRUSH is your ticket to a romantic getaway with its Italian-inspired menu and interntional wines paired by their in house sommelier. All of this without even stepping foot on a jet plane.

 
Post Type: New RestaurantsTopic: Dining Out October 21, 2011

Our Latest Culinary CRUSH

Our Latest Culinary CRUSH

Posted by Rebecca Esquivel-Arch

With its TWO happy hours and late night dining, CRUSH is making quite a splash in Solana Beach.

 
Post Type: New RestaurantsTopic: Wine June 22, 2011

Wine Tasting at East Village's Toast Enoteca & Cucina

Wine Tasting at East Village's Toast Enoteca & Cucina

Posted by Eloisa Amezcua

Looking for delicious food to compliment some fine wine? Come to Toast Enoteca & Cucina, where the selection is endless and the cuisine is matchless! 

 
Post Type: Web CrumbsTopic: Wine August 25, 2010

Red Wine Can Heal Hearts

Red Wine Can Heal Hearts

Posted by Kate Olsen

Here’s another reason to enjoy a nice glass of red wine—your body will thank you for it.

 
Post Type: Web CrumbsTopic: Food November 09, 2009

Italian Food: now mafia free!

Posted by Janelle Eckardt

The Libera Terra (“Free Land”) label is dedicated to producing wine, olive oil, and pasta that is free of illegal influence. In the article, “Italian food: now mafia free!” Irene Peroni, of the GlobalPost, discusses how a once small co-op of concerned citizens has grown into a profitable business directly challenging the authority of the Italian mafia.
 
Post Type: ArticlesTopic: Food September 15, 2009

Discovering German Cuisine

Discovering German Cuisine

Posted by Megan Waldrop

Not many German restaurants exist in America, keeping German cuisine off the radar for many diners. Nonetheless, Germany has tremendous diversity in terms of ingredients and dishes. We’d like to introduce our readers to a few of the delicious foods and drinks Germans enjoy throughout the day, and explain some of the regional differences between some of the iconic dishes.  
 
Post Type: Web CrumbsTopic: Wine July 06, 2009

Wine and Plastic Cups: Not a Perfect Pairing

Posted by Janelle Eckardt

Most of us can concede that many high quality/priced products are worth the cost. But what about wine glasses? Do they hold the key to the perfect sip of vino, or is the price of a glass directly proportionate to our willingness to throw money away? Deb Harkness makes a compelling case for why we should care about what we drink our favorite vintages from.
 
Post Type: NewsTopic: Wine May 08, 2009

The Ethical Dilemma of Wine Writing

Posted by Florie Clark

While it’s hardly a new topic, as of late many wine journalists and publications have been under close scrutiny by their peers concerning the ethics in their field of writing. Many high profile critics are heated over comments, criticism, and accusations on whether accepting perks compromises the integrity of their profession.

 

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