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Fresh Crumbs

Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!

Displaying: 1 - 9 of 9 Page:  1

Post Type: NewsTopic: Around Town November 04, 2011

Mistral and SD Tap Room Celebrate Beer Week 2011

Mistral and SD Tap Room Celebrate Beer Week 2011

Posted by Matthew Reyes

San Diego Beer Week starts on November 4th and restuarants are joining in on the festivities!

 
Post Type: Web CrumbsTopic: Around Town August 04, 2011

Posted by Jeffrey Brennecke

For those looking to take the edge off of your hangover, these restaurants offer open early, serve great food, and provide alochol for the "hair of the dog" treatment.

 
Post Type: Web CrumbsTopic: Beer July 28, 2011

Tap Into SD Tap Room

Tap Into SD Tap Room

Posted by Ariel Culver

Pacific Beach offers many great bars and restaurants to enjoy but one stands out from the rest. San Diego's Tap Room off Garnet Avenue offers a fun yet relaxing environment, specializing in serving local brews including Stone, Lost Abbey, AleSmith, Coronado, Green Flash, Karl Strauss and much more. It's a place that truly caters to their patrons, where customers can even request beers for the restaurant to feature (and be alerted when it is available via text and email).

 
Post Type: ArticlesTopic: Beer June 24, 2011

San Diego's Craft Beer Culture

San Diego's Craft Beer Culture

Posted by Jeffrey Brennecke

With the increasing interest in small local breweries it is important to learn their common history and what makes them unique.  San Diego's breweries have set themselves apart from those of other cities by winning numerous awards and developing rich, complex beers.  Their distribution networks have allowed these breweries to find their way into your favorite restaurants.

 
Post Type: ArticlesTopic: Beer November 22, 2010

I'll Drink To That!

I'll Drink To That!

Posted by Kate Olsen

Take pride, San Diego, and drink (responsibly) your way to the top!

 

 
Post Type: ArticlesTopic: Food September 15, 2009

Discovering German Cuisine

Discovering German Cuisine

Posted by Megan Waldrop

Not many German restaurants exist in America, keeping German cuisine off the radar for many diners. Nonetheless, Germany has tremendous diversity in terms of ingredients and dishes. We’d like to introduce our readers to a few of the delicious foods and drinks Germans enjoy throughout the day, and explain some of the regional differences between some of the iconic dishes.  
 
Post Type: Web CrumbsTopic: Beer September 12, 2009

Craft Beer in a Can

Posted by Kelly D'Innocenti

When presented beer in a can, beer connoisseurs would usually turn their nose up in disgust. But many breweries are beginning to dispel this stereotype by offering craft beer in a can. National Public Radio online recently released an article saying that according to the National Brewers Association, 45 craft breweries nationwide have begun releasing their craft beers in cans. 
 
Post Type: NewsTopic: Beer December 11, 2008

New BioBeer Promises a Healthier Ale

Posted by Amelia Whitcomb

A new scientific project gives new meaning to the toast “to your health.”  Students at Rice University in Houston, Texas have successfully engineered brewer’s yeast genes to contain resveratrol, the chemical in red wine believed to give it positive health benefits.  The product, dubbed BioBeer, will possess the same potential for preventing cancer, Alzheimer’s, Type II diabetes, and heart disease as resveratrol-rich red wine. 
 
Post Type: ArticlesTopic: Beer May 28, 2008

San Diego Craft Beer: Creating a Culture of Connoisseurship

San Diego Craft Beer: Creating a Culture of Connoisseurship

Posted by Amelia Whitcomb

Arising from a strong dissatisfaction with the flavor monopoly of national beer corporations, the distinctly grassroots craft beer movement has elevated beer consumption to a degree of connoisseurship formerly associated only with wine. With over 30 breweries scattered throughout the county producing award-winning beers, San Diego, California exemplifies this trend and distinguishes itself as a destination for beer aficionados.
 

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