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Fresh Crumbs

Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!

Displaying: 1 - 5 of 5 Page:  1

Post Type: NewsTopic: Wine November 21, 2011

Until Next Year's San Diego Bay Wine and Food Festival

Until Next Year's San Diego Bay Wine and Food Festival

Posted by Janelle Eckardt

The holiday season is well under way and it all kicked off with the San Diego Bay Wine and Food Festival! In November, enthusiastic foodies and wine connoisseurs joined together for a week-long celebration of all things culinary—many of San Diego’s finest restaurants shared in the fun by sharing their prized fare with participants, while hundreds of the world’s most notable wineries kept the samples and good times flowing.

 
Post Type: NewsTopic: Around Town October 21, 2011

Toast Enoteca & Cucina Brings Us Adult Tricks and Treats

Toast Enoteca & Cucina Brings Us Adult Tricks and Treats

Posted by Janelle Eckardt

Toast Enoteca & Cucina is taking the classy approach to Halloween revelry by hosting a Wine Masquerade party on October 26th, 2011.

 
Post Type: New RestaurantsTopic: Wine June 22, 2011

Wine Tasting at East Village's Toast Enoteca & Cucina

Wine Tasting at East Village's Toast Enoteca & Cucina

Posted by Eloisa Amezcua

Looking for delicious food to compliment some fine wine? Come to Toast Enoteca & Cucina, where the selection is endless and the cuisine is matchless! 

 
Post Type: NewsTopic: Wine November 01, 2010

Acqua Al 2's

Acqua Al 2's

Posted by Emily Butcher

Compare new wines and old favorites at Acqua Al 2's "Uncorked."

 

 
Post Type: Web CrumbsTopic: Wine July 31, 2008

Wine Mouthfeel Wheels

Posted by Lauren Duffy

If you have trouble pinpointing exactly what you like about certain wines, a new tool may help. The White Wine Mouthfeel Wheel, developed by researcher Gary Pickering at Brock University in Ontario, Canada, quantifies the tactile characteristics wine can have on the palate. The wheel was published in the Journal of Wine Research’s March 2008 issue, although it is not yet available to the public.

 

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