Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!
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| Post Type: Articles | Topic: Dining Out | June 17, 2008 |

Posted by Lauren Duffy
You sit down in a restaurant, scan the menu, and find something that catches your eye—perhaps it’s the chicken, or the ribs, or the fish of the day. But then, as you study the menu’s description, you aren’t so sure you know what will arrive on your plate. What does "sous-vide," "braised," or "poached" mean in the menu description? Knowing a bit about simple cooking techniques can go a long way when it comes to making menu choices.
| Post Type: Web Crumbs | Topic: Dining Out | March 19, 2008 |
Posted by Jancouver
Getting hitched is exciting, but it can be expensive, too. As the country rides out a recessionary economy, couples are looking for easy ways to cut the cost of their special day -- and one way to save is to throw a do-it-yourself wedding. In addition to being less expensive, DIY weddings also help brides and grooms forge a more personal connection around that special day.
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