Fresh Crumbs : Rebecca Esquivel-Arch
Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!
| Post Type: Articles | Topic: Dining Out | November 18, 2011 |
Thanksgiving Day Dining, Part Two
Posted by Rebecca Esquivel-Arch
Celebrate Thanksgiving Day with the families of some of our favorite San Diego Restaurants.
| Post Type: Articles | Topic: Dining Out | November 18, 2011 |
Thanksgiving Day Dining
Posted by Rebecca Esquivel-Arch
Trade in the stress of cooking Thanksgiving dinner at home, and enjoy a relaxing night out at one of these restaurants instead.
| Post Type: Site Updates | Topic: Dining Out | November 18, 2011 |
New Review of Florencias Ristorante and Pizzeria
Posted by Rebecca Esquivel-Arch
A new review has been published of Florencias Ristorante and Pizzeria.
| Post Type: Web Crumbs | Topic: Food | November 11, 2011 |
The French Gourmet Saves Thanksgiving Day
Posted by Rebecca Esquivel-Arch
Let The French Gourmet help prepare your Thanksgiving Feast this year.
| Post Type: Web Crumbs | Topic: Dining Out | November 11, 2011 |
Blue Point's Taste of the South
Posted by Rebecca Esquivel-Arch
Blue Point introduces its second menu in the Menu With Meaning series: a Taste of the South menu benefitting the Big Brothers and Big Sisters of San Deigo.
| Post Type: New Restaurants | Topic: Dining Out | October 21, 2011 |
Our Latest Culinary CRUSH
Posted by Rebecca Esquivel-Arch
With its TWO happy hours and late night dining, CRUSH is making quite a splash in Solana Beach.
| Post Type: Menu | Topic: Dining Out | October 07, 2011 |
Blue Point's Ode to Lobster
Posted by Rebecca Esquivel-Arch
Blue Point kicks off its Menu with Meaning series with October's "Ode to Lobster" menu, with 20% of proceeds benefitting the Susan G. Komen Foundation.
| Post Type: Articles | Topic: Food | October 07, 2011 |
Sweets and Treats
Posted by Rebecca Esquivel-Arch
Is your sweet tooth craving something new? We've done a little research and here are the latest dessert trends.
| Post Type: Web Crumbs | Topic: Dining Out | September 30, 2011 |
The Many Ways to Enjoy The French Gourmet
Posted by Rebecca Esquivel-Arch
The French Gourmet is a three facet restaurant with a catering branch, a gourmet bakery, and a restaurant that specializes in fine French dishes.
| Post Type: News | Topic: Around Town | September 29, 2011 |
Don't Forget: Cohn Group Restaurant Week is Still Going
Posted by Rebecca Esquivel-Arch
With eight restaurants still featuring their specially priced menus, diners can continue on their restaurant week binge for a little while longer with eight of the Cohn Restaurant Group's notable eateries.