Dinner (Catering Available / PRICES ARE SUBJECT TO CHANGE)
Antipasti
- Mozzarella e Pomodoro 11.95
- Fresh mozzarella cheese with tomatoes, basil and olive oil
- Melanzane Ripiene 11.50
- Grilled baby eggplant wrapped with pinenuts, raisins and bread crumbs, baked with fresh tomato and mozzarella cheese
- Calamari Umido 12.50
- Baby squid sautéed with fresh tomatoes, roasted garlic and peas
- Brodetto di Mare 14.95
- Shrimp, clams and mussels sautéed in garlic, white wine and spicy tomato sauce
- Prosciutto di Parma 13.50
- With fontina cheese, roasted bell peppers, enhanced with toasted bread
- Carpaccio Bella Luna 13.50
- Thinly sliced filet mignon, celery root chips, arugula, parmesan
- Carpaccio Venezia 13.50
- Thinly sliced beef tenderloin, arugula, hearts of palm, avocados
- Carpaccio Cipriani 13.50
- Thinly sliced beef tenderloin, arugula, mushrooms, marinated artichokes, parmesan
- Carpaccio di Salmone 13.50
- Thinly sliced fresh Pacific salmon filled with spinach, sundried tomatoes, capers, lemon vinaigrette
- Minestra del Giorno
- Soup of the day
LE NOSTRE INSALATE
- Organica 6.50
- Organic salad with mixed greens, tomatoes, balsamic vinegar dressing
- Delicata 8.50
- Delicate salad with mixed greens, warm goat cheese string beans, tomatoes, sherry vinegar dressing
- Tenera 7.95
- Tender salad with arugula, baby red romaine, frisee, Gorgonzola cheese, hazelnuts, pears, blueberry vinegar dressing
- Palmita 8.95
- Spring mixed salad, avocado, hearts of palm, tomatoes, balsamic vinegar dressing
- Cesare 6.95
- Caesar salad with romaine hearts, shaved parmesan cheese, toasted bread, traditional caesar dressing
PASTA E RISOTTO
- Fettuccine alla Bolognese 16.50
- Home made fettuccine, fresh bolognese sauce, honey baked ricotta
- Fusilli con Salsiccia 16.50
- Corkscrew pasta with chicken sausage, mushrooms, bell peppers, in a light pink sauce
- Penne Siciliana 16.50
- Pen shaped pasta with baby eggplant, fresh tomato sauce, mozzarella cheese
- Spaghetti alla Chitarra con Gamberi e Arugula 18.50
- Home made spaghetti with shrimp, arugula, chopped tomato in grappa liquor
- Farfalle al Salmone 18.50
- Bow tie pasta, fresh salmon, spinach, in a light martini pink sauce
- Gnocchi di Patate 16.50
- Homemade potato dumplings, fresh tomato sauce, mozzarella cheese
- Linguini al Pesto 16.50
- Linguini pasta, with fresh pesto sauce and string beans
- Ravioli di Pere 17.50
- Homemade ravioli filled with fresh pears, in a mascarpone sauce, a touch of cream, walnuts
- Risotto del Giorno
CARNI E PESCI
- Petto di Pollo 19.50
- Roasted chicken breast filled with herbed ricotta, spinach, demi glace sauce
- Galleto al Forno 19.50
- Breast of chicken sautéed in light gorgonzola sauce, bed of spinach polenta
- Scaloppine di Vitello 24.95
- Veal scaloppini, Mediterranean caponata, mixed wild mushrooms, Sangiovese wine reduction
- Fagottino di Vitello 26.50
- Veal scaloppini filled with Portobello mushroom and smoked mozzarella, white wine and natural jus
- Agnello al Vino Porto 29.50
- Roasted rack of lamb, baby vegetables, port wine reduction
- Filetto ai Funghi Porcini 29.50
- Grilled prime filet mignon, millefoglie potatoes, porcini mushroom sauce
- Salmone al Senape 25.50
- Pan seared Pacific salmon, Chardonnay Dijon reduction
- Spigola Arrosto 26.95
- Herb crusted fresh Alaskan halibut, baby vegetables
- Fish Special of the Day
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