Flavor Del Mar Restaurant Review
Inspired by the seemingly endless combinations of tastes and smells that combine to create flavors we love, Flavor Del Mar captures the essence of uncomplicated cuisine that prizes quality and simplicity above the overwrought styling of presentation and taste that is found all too often these days. Chef Jason Maitland expresses his keen eye for detail, and artful enthusiasm, on every plate; specialties like the Crispy Pork Belly and the Basil Crusted Local Bass introduce guests to newly interpreted flavor components that complement familiar elements on the plate. And with the stunning Del Mar coastline as a backdrop, guests are sure to gain a unique appreciation for the Flavor dining experience.