San Diego Chefs: 94 Chefs Found
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Danny Nobili - Trattoria Ponte Vecchio
Address: 2334 Carmel Valley Road #A, San Diego CA , 92014Trattoria Ponte Vecchio is a culinary escape located in scenic Del Mar where diners can experience the flavors of Northern Italy in a cozy neighborhood setting. Born and raised in Milan, Italy, Chef Daniel Nobili infuses his passion for Italian cuisine in all of his creations including the Linguine Alle Vongole-- fresh Manila clams sautéed in a white wine or red sauce or the Vitello Del Tassista-- veal scaloppini in gorgonzola cheese sauce topped with fresh pears. The menu also includes an assortment of Appetizers, Salads, Pizzas, and Chicken Entrees. Your taste buds deserve a vacation— taste the delicious cuisine of Milan and stop by Trattoria Ponte Vecchio.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Hideko Edwares - Shimbashi Izakaya
Address: 1555 Camino Del Mar #201, Del Mar CA , 92014Literally meaning “New Bridge,” Shimbashi Izakaya brings precision to its meaning by offering an elevated taste on classic Japanese cuisine. Located in Del Mar amongst eye-catching scenic views of the waterfront, Shimbashi Izakaya prides itself on being a casual place where one can easily unwind, similar to the Izakaya- style bars found in Tokyo, Japan. For those who enjoy fresh sushi and sashimi, Shimbashi Izakaya offers a multi-faceted selection that would pair perfectly with their fine array of sake. Shimbashi Izakaya also offers full lunch and dinner entrees that embody Japanese cuisine with a contemporary finesse.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Ashley Popat - Masala
Address: 314 5th Avenue, San Diego CA , 92101In India Masala literally translates to “spice.” You’ll get that and much more at this Indian-inspired restaurant on Fifth Avenue. As you enter from the chaotic streets of downtown, you are instantaneously transported. The space exudes warmth with its lighting, and delectable colors that mimic India’s traditional dishes such as Mango Chutney, Saffron Rice, and of course, Curry. On the menu is a Spicy Mango Salad which comes with perfectly sliced slivers of mango with greens, onions, tomatoes, and cucumber. You’ll also want to try their Masala Mix which marries the spices of India with a mixture of onion, tomato, cucumber, and cilantro. A generous helping of lemon juice adds a nice zing to the earthiness of the spice, which enhances the crunch of the main ingredients. A plane ride to India takes close to 20 hours, and will put you out approximately $800 round trip. If you don’t have the luxury or time to visit this beautiful country at the moment, I strongly encourage you to visit Masala. Chef Ashley Popat will scratch your travel bug with her delicious and aesthetically pleasing cuisine while dining in a little slice of India right in our backyard.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Ashley Popat - Bombay
Address: 3960 5th Aven., San Diego CA , 92103A fanciful curtain of monsoon rain, visible through floor-to-ceiling glass doors, is a friendly greeting as guests enter the spacious and elegant dining room at Bombay restaurant. Aromas of exotic spices promise a feast of flavors. Having won awards for the “Best Vegetarian Restaurant” and “Best Indian Restaurant in San Diego”, from AOL City Guide and San Diego Magazine respectively, one can remain assured they will enjoy an authentic culinary adventure. The kitchen serves to satisfy expectations and the attentive wait staff ensures a delectable dining experience that you’ll want to repeat over and over again. Flavorful, mysterious fruit drinks and cocktails along with a variety of wines complement the spices of magical India.
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Barclay Dodge - Whisknladle
Address: 1044 Wall Street, San Diego CA , 92037Whisknladle is the ultimate destination when in need of some culinary comfort. Boasting eclectic ingredients and bold flavors, patrons will be hard pressed to try only one dish. With Mediterranean comfort food that eases your mind and uplifts your spirit, Whisknladle is the place to recuperate and excite your taste buds. With inventive dishes like Charred Bone Marrow and Crispy Sweetbreads, there is plenty of variety to challenge and delight the palate. Cooking dishes that are Satisfying to the core, it is no surprise that the Chefs at Whisknladle take their ingredients very seriously. The executive chef even visits local farms daily to ensure that his kitchen has the freshest produce available. Located in gorgeous La Jolla, the rustic décor and laid back atmosphere makes Whisknladle stand apart from the mundane dining experience. Quality ingredients, friendly service, and great atmosphere- who could ask for more!
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