Continental Restaurants

The Marine Room’s artistic cuisine is only matched by the natural beauty of the surrounding surf. Open for over 70 years, the La Jolla landmark offers world cuisine with an emphasis on seasonal ingredients and French techniques. Renowned for its fresh, local, and exotic seafood, savor the finest steak or indulge in their other creative fare. Enjoy Executive Chef Bernard Guillas’ pairing of delicate Maine Lobster tail and Lemon Verbena with sweet and spicy Mango-Habeñero Sausage finished with rich ginger liqueur butter. Experience elegant relaxation at the bar and lounge before or after your meal. Special bar offerings include select … Learn More »

Since 1976, Armstrong Catering has been a San Diego institution. Providing top-notch, professional, and affordable services throughout the county, this family-owned company is dedicated to the cause of giving you the event of your dreams – maybe one better than you could imagine. Weddings turn magical, themed parties are unforgettable, and corporate events reflect impeccable taste under the expert eye of Armstrong Catering. They even offer their own historic facility that boasts grand architectural details, along with scenic surroundings and an outdoor patio to suit all your event-hosting needs. Learn More »

Where breakfast is concerned, Denny’s is paradise, with a plethora of combinations available 24 hours a day, seven days a week. From English muffins to omelets and everything in between, breakfast lovers can rejoice with timeless classics like the Grand Slam, French Toast Slam, and bottomless pancakes, as well as the ever evolving new additions like Pancake Puppies and delicious desserts. But Denny’s does more than just breakfast, with delicious grilled sandwiches, entrees including steak and fish, as well as meatloaf, chicken, soups and salads that are all available 24 hours a day. It is a true all-around American restaurant … Learn More »

Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service complement the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily. Learn More »