Ocean View Restaurants

George’s Ocean Terrace reminds us all that there’s a big difference between eating outside and dining seaside. Occupying prime rooftop real estate upstairs from George’s California Modern, Ocean Terrace invites guests to settle in for a casual yet inspired experience of breathtaking views, invigorating libations, off-the-docks fresh seafood, and from the farm tantalizing entrees. Executive Chef and partner Trey Foshee handles his menu with care and discretion, emphasizing fresh and locally sourced ingredients, ensuring that each ingredient complements the overall flavor profile of the dish. Given that La Jolla boasts practically picture-perfect weather all year long, it makes sense that … Learn More »

With tropical décor and stunning views of Mission Bay, The Oceana Coastal Kitchen at the Catamaran Resort Hotel is a vacation for the senses. This esteemed restaurant is open for breakfast, lunch, dinner and Sunday brunch with California coastal cuisine from renowned Executive Chef Steven Riemer. Entrees feature an array of vegetarian entrees, poultry, steaks, and chops, like the Herb Crusted Baja Halibut, Roast Duck Breast, Filet Mignon with Red Wine and Gorgonzola Butter, and much more. Take a seat on the enchanting outdoor patio with uninterrupted views of the passing boats. For prime cuisine with first-rate service in the … Learn More »

Coasterra is the newest jewel in the Cohn Restaurant Group’s award winning collection of restaurants. Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is the ideal destination for intimate sunset dining. Its proximity to the airport and many hotels also makes it an ideal spot for business dinners and meetings. Whether you’re meeting friends after work to enjoy Coasterra’s … Learn More »

A hidden gem nestled inside the Coast Walk in La Jolla features authentic Italian cuisine prepared by Executive Chef Filippo Piccini. Homemade pasta, fresh ravioli delicious risotto and a unique selection of wines accompanied by amazing ocean views in a romantic, yet relaxed rustic dining room emphasized by a contemporary décor is just the beginning of your new Italian experience. Learn More »

COVID-19 UPDATE: All seating is outdoors, with at least 6ft. between groups. Due to county order, a meal purchase from our guest food truck Biersal is REQUIRED with your beer order. Masks required at all times while not seated at a table. Maximum of 6 guests per group, including children and non-drinkers. Local, independent award-winning craft beer. Located in Point Loma / Shelter Island, Eppig Biergarten features all outdoor seating with panoramic views of America's Cup Harbor. Featuring a wide variety of Eppig beers, ranging from lagers and IPAs to stouts. Learn More »

Nick’s at the Beach has won awards for Best Neighborhood Restaurant multiple times from San Diego Magazine. This two-story restaurant offers the best of both worlds with casual dining and an energetic bar. Downstairs you'll find a light and airy, laid back restaurant serving twenty great tasting entrées including Savory Apple Brandy Pork Chops and crowd-pleasing sandwiches and salads. Upstairs you will enjoy the great ocean view from the outdoor deck where you can grab one of their sixteen beers on tap, catch the game on one of their many big screens, or take in a game of pool. Learn More »

Impeccable service, excellent cuisine, and an extensive wine list are to be expected at any Bertrand Hug establishment, and Bertrand at Mr. A’s lives up to the highest of expectations. Perched atop a skyscraper on the brink of downtown, the restaurant offers one of the most outstanding dining experiences in San Diego. Modern American cuisine elegantly complements the cosmopolitan backdrop, with a menu that offers awe-inspiring “glimpses” of both land and sea. The seasonal menu incorporates the utmost quality meats, fish, and accompaniments, resulting in a fresh and tantalizing selection of dishes. The main dining room offers a premier dining … Learn More »

With its prime location, Azul La Jolla offers innovative California coastal cuisine with a magnificent view of the Pacific. Chef Orion Balliet offers fittingly elegant dishes, with a menu that changes daily, emphasizes fresh seafood and local ingredients, and incorporates culinary styles from Cajun to Japanese. Enchanting creations such as Lavender Mustard-Crusted Lamb Loin Medallions with cinnamon-honey carrot mash and hazelnut foam; and Oak-Roasted White Sea Bass with sambal polenta skillet cake, lime-cilantro jicama salad and roasted pepper marmalade demonstrate the range of culinary styles, traditions, and ingredients that Balliet employs. Open for lunch, dinner, and Sunday brunch, Azul also … Learn More »

Perched atop an ocean bluff, Crab Catcher in La Jolla overlooks Seals Beach, a little sublet that thousands of tourists come by to visit annually. With a spectacular view and sensational food that is procured straight from the sea, Crab Catcher serves only the best fresh dishes. Keeping to the 100-mile radius philosophy, Chef Jon Burwell hires local commercial fishermen and harvests only the freshest ingredients from local farms and farmers markets to create the kind of dishes that will project surprise and wonder onto diner’s faces. With that in mind, the relaxed and quiet ambiance of Crab Catcher creates … Learn More »

Pacifica Del Mar reflects the soothing calm of its ocean location. Perched high atop the Del Mar Plaza, the sophisticated restaurant offers a stunning visual Pacific feast to accompany Chef Christopher Idso’s delightful gastronomic feats. The menu features elegant California-inspired creations that manage to be both light and clean, while still imparting a deep satisfaction. Mouthwatering options like the Barbecued Sugar-Spiced Salmon with Chinese beans and mustard sauce, Moroccan Spiced Prawns, and Filet Mignon with potato-white cheddar gratin, make for delightful dining dilemmas. Sample from Pacifica Del Mar’s Wine Spectator-distinguished wine list to help make the decision-making process that much … Learn More »

Jake’s Del Mar is a classic waterfront grill, situated right on the beach in the picturesque town of Del Mar, and has become one of San Diego's best loved restaurants. Floor to ceiling windows provide dramatic panoramas of the breaking surf. Lunch, dinner, and Sunday brunches all showcase California coastal cuisine and Chef Dustin Anselm remains focused on serving classic dishes prepared with a creative twist. The restaurant’s genuine, friendly service and delicious menu makes for a relaxed atmosphere that is a favorite among locals and tourists alike . The bar offers a special bistro menu specializing in more casual … Learn More »

Is this a movie set or restaurant? While dining at The Beach House in Cardiff, the shore is just inches from you. Dine on abundant seafood, steak or chops. The wine list is extensive, cocktails priced reasonably, and happy hour is every day. Diners of all ages fill this restaurant because the menu offers new twists on classics, contemporary flavors and fresh ingredients. Dine on dishes like Herb Roasted Half Chicken, Lobster Tail & Filet Mignon, Pacific Mahi Mahi, or Baby Back Ribs. They also feature small plates, a children's menu, home made desserts, and a weekend champagne brunch. But … Learn More »

Step into the main dining room of Humphreys Restaurant and understand how opulence is mastered. The large multileveled room is bathed in soft light and flowing panels of pale gray and ice blue upholstery. Juxtaposed against the whimsical softness of the colors are massive exposed beams that lend an anchor to a bay-side view that threatens to draw you in completely. The menu is thoughtful and inventive in the way it continues this balance between the ethereal and masculine – the Mirin Sesame Shrimp appetizer positions two large shrimp atop a bed of mango-mint relish that is refreshingly cool against … Learn More »

The Boathouse offers a waterfront setting on Harbor Island, overlooking the San Diego bay and marina. The menu offers quality steaks, seafood, and pasta dishes, with entrees such as Stuffed Salmon, Filet Mignon and Lobster duo, and Southwestern Chicken Pasta. Specialty cocktails, a weekday happy hour, and weekly specials are all reasons to keep returning to the Boathouse, as is the friendly service, comfortable atmosphere, and magnificent view. Their elegant yet cozy atmosphere is inviting for anyone, and with a menu and cocktail list as extensive as it is, any eater can feel welcome to dine with ease at the … Learn More »

The Marine Room’s artistic cuisine is only matched by the natural beauty of the surrounding surf. Open for over 70 years, the La Jolla landmark offers world cuisine with an emphasis on seasonal ingredients and French techniques. Renowned for its fresh, local, and exotic seafood, savor the finest steak or indulge in their other creative fare. Enjoy Executive Chef Bernard Guillas’ pairing of delicate Maine Lobster tail and Lemon Verbena with sweet and spicy Mango-Habeñero Sausage finished with rich ginger liqueur butter. Experience elegant relaxation at the bar and lounge before or after your meal. Special bar offerings include select … Learn More »

Set on San Diego's beautiful Shelter Island, Vessel features a robust menu for breakfast, lunch, and dinner served in a unique, contemporary setting. Diners flock for the spectacular panoramic marina view, in addition to the casual, informal atmosphere and great food. The menu offers a wide range of entrées inspired by Californian, American, and Polynesian cuisines. Fresh fish and seafood are their specialty; flying in buttery scallops from Maine and cooking locally caught Mahi-Mahi. Take in the mild sea breezes on the waterfront patio during breakfast or relax while the sun sets in the comfortable, inviting, and fun atmosphere. Learn More »

The seaside city of Del Mar holds an array of charms, but until you’ve experienced a meal at Sbicca, you’ll not know how charming it can be. Owned and run by husband-and-wife team Dan and Susan Sbicca, the seaside restaurant is a quintessential neighborhood bistro. The restaurant proper offers an open, airy setting and comfortable vibe, while a separate bistro bar is a gathering place for locals, with an outstanding wine selection and a renowned happy hour. While Dan manages the front of the house, Susan runs the kitchen, putting together an array of refreshing, modern American cuisine that melds … Learn More »

Located at the eastern tip of Shelter Island, with a boat dock stretching from the back door, it is no surprise water is the predominant theme at Bali Hai. Taking cues from Island cultures from Tahiti to Polynesia, the historic Tiki-themed restaurant invites diners to a sensual escape of island pleasures. The menu is filled with rich and exotic dishes including Lobster Wontons, Chicken of the Gods, and Kailua Pork Loin, and the bar offers—what else?—famously authentic Mai Tai’s. Sunday Champagne Brunch attracts such a large crowd that the dock out back is often packed while eager boaters dine inside. Learn More »

An evening at Nine-Ten is not just a meal but a culinary adventure. Tucked into the ground floor of the historic Grande Colonial Hotel in downtown La Jolla, the contemporary restaurant takes fine dining to new heights. Chef Jason Knibb’s innovative menu finds inspiration in fresh ingredients from local farms, transforming the essence of seasonal offerings into creative concoctions such as white truffle emulsion and potato foam. Each dish is a meditation on flavor, expertly and creatively intertwining pure, fresh ingredients into elegant and delightfully surprising combinations. With an equally talented pastry chef and sommelier (not to mention a most … Learn More »

Located on the edge of Harbor Island, just out of earshot of the airport, Island Prime’s stilt-supported structure extends out over the bay, giving diners the sense that they are floating along on a dinner cruise. Chef Deborah Scott's retro, yet sophisticated menu features metro steaks, seafood, and other diversely decadent dishes that will make your jaw drop. Between the nostalgic cuisine and the breath-taking view, Island Prime will keep you coming back for more. Learn More »