[Restaurant Info
As cool and bright as the food it serves, Aqua Blu offers diners a refreshing taste of local and imported seafood. Located in the heart of Downtown San Diego, conspicuous under a large turquoise awning, Aqua Blu is a welcome oasis in the center of the ordinary. Relying on the experience of Chef Christopher Powell, they are serving up a paramount selection of Pan Asian Inspired dishes such as traditional Roasted Sea Bass, and the more adventurous Squid Ink and Wasabi Ravioli. With such an enthusiastic chef at the helm it is no surprise that the menu features some of the best the sea has to offer.
Restaurant Features
- Catering Services
- Full Bar
- Happy Hours
- Healthy Options
- Lounge / Bar
- Outdoor Seating
- Personal Wines Allowed
- Prix Fixe Menu
- Smoking Area
- Takeout Available
- Valet Parking
- Wheelchair Access
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- People Watching
- Quick Bite
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Customer Reviews: | 40 Reviews |
| Our Rating: |  |
| Neighborhood: | Downtown |
| Cuisine: | Seafood, |
| Price: | $$$ (3 course meal) |
| Coupon: | Print 10% Discount |
| Address: | 734 5th Avenue San Diego CA 92101 |
| Cross Street: | Between F and G |
| Parking: | Valet & Street Parking |
| Dress Code: | Casual Elegant |
| Payment Options: | Visa, Mastercard, American Express, Discover, Diners Club |
| Corkage Fee: | 20.00 |
| Contact Person: | Tim Doyle - General Manager |
| Chef: | Russell Hawkins - Executive Chef |
| Matre D': | Greg - Matre D' |
| Signature Recipe: | Miso Herb Crusted Halibut - Signature Recipes |
| Famous For: | Daily Fresh Seafood Specialties |
| Menu: | N/A |
| Open Since: | 2000 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: | Best Seafood 2005 SanDiegoRestaurants.com |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews