[Restaurant Info
The first Benihana opened in 1964, introducing traditional Japanese cuisine to the United States. Now with locations world wide, the hibachi steakhouse serves 'teppanyaki' cooking, with performing chefs preparing and serving chicken, steak, and seafood dishes right in front of guests. Guests are invited to dine at a shared table, and the live preparation of their dishes is both appetizing and memorable, adding a new twist to your average dinner. Dine on delicious entrees such as Colossal Mango Shrimp, Hibachi Chateaubriand, Salmon Tsutsumi-Yaki, and other mouthwatering seafood and meat dishes. In addition, Benihana offers a variety of fresh sushi and other Japanese favorites. Considered as a great place for special events, parties, or even a romantic dinner, Benihana Restaurant is a memorable dining experience worth the try.
Restaurant Features
Recommended for
- Dining Alone
| Business Hours: | Business Hours |
| Customer Reviews: | 8 Reviews |
| Our Rating: |  |
| Neighborhood: | Mission Valley & Clairemont |
| Cuisine: | Asian, Japanese, Sushi, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 477 Camino Del Rio South San Diego CA 92108 |
| Cross Street: | Auto Cir. |
| Parking: | Self Parking |
| Dress Code: | Business Casual |
| Phone: | (619) 298-4666 |
| Fax: | |
| Payment Options: | Visa, Mastercard, American Express |
| Corkage Fee: | 0.00 |
| Contact Person: | Timothy Mapes - General Manager |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2008 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: | Best Japanese Restaurant 2002 San Diego Union Tribune |
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