[Restaurant Info
Entering the restaurant from San Diego’s bustling Gaslamp Quarter, Monsoon diners are warmly greeted by an intoxicating aroma of spices wafting up from Chef Ashley Popat’s delectable Indian-inspired dishes. Deftly negotiating tradition and fusion, her menu presents purist renditions of less familiar fare, like the Dizzy Nu Shak banana curry, alongside playfully flavorful cultural pastiches like the Masala Hummus. The restaurant itself is also tastefully eclectic: walls festooned with Indian musical instruments and murals are lighted by antique-looking chandeliers, while a Bollywood-esque trip hop soundtrack mingles with the dulcet sounds of a prominent water feature. Monsoon goes beyond gastronomic indulgence: it is a feast for all the senses.
Restaurant Features
- Catering Services
- Full Bar
- Lounge / Bar
- Outdoor Seating
- Personal Wines Allowed
- Smoking Area
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Dining Alone
- People Watching
- Quick Bite
- Romantic Dining
- Special Occasion
- Vegetarian
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 33 Reviews |
| Our Rating: |  |
| Neighborhood: | Downtown |
| Cuisine: | Indian, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 729 4th Avenue San Diego CA 92101 |
| Cross Street: | Between F & G Street |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (619) 234-5555 |
| Fax: | (619) 234-5559 |
| Website: | http://www.monsoonrestaurant.com |
| Social Networks: | |
| E-mail: | rakesh@monsoonrestaurant.com |
| Payment Options: | Visa, Mastercard, American Express, Discover, Diners Club |
| Corkage Fee: | 15.00 |
| Contact Person: | Rakesh Popat - General Manager Mark Dewey - General Manager |
| Chef: | Jagu Singh - Executive Chef Ashley Popat - Executive Chef |
| Matre D': | |
| Signature Recipe: | Recipe - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2003 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews