[Restaurant Info
Overlooking the Pacific Ocean sits the Historic L’Auberge Hotel, the casual yet luxurious coastal hideaway in the heart of The Village of Del Mar. L’Auberge's signature restaurant, KITCHEN 1540, is a chic extension of this casual luxury, as it transforms modern American cuisine dishes into sophisticated works of art, with a farm-to-table concept using fresh, local ingredients. Behind these innovative concepts is Executive Chef Paul McCabe, an award-winning chef who has headed KITCHEN 1540 since its opening in 2008. KITCHEN 1540 also offers an extensive wine list and in-house cured meats accompanied by an array of cheeses, seasonal marmalades, and house-made pickles.
Restaurant Features
- Full Bar
- Hotel Dining
- Organic Ingredients
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Sunday Brunch
- Tasting Menu
- Valet Parking
- Wheelchair Access
- Winning Wine List
- Working Fireplace
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 1 Reviews |
| Our Rating: |  |
| Neighborhood: | North County Coastal |
| Cuisine: | California, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 1540 Camino Del Mar Del Mar CA 92014 |
| Cross Street: | 15th Street |
| Parking: | Private Lot |
| Dress Code: | Casual Elegant |
| Phone: | (858) 793-6460 |
| Fax: | |
| Website: | http://www.laubergedelmar.com/kitchen1540/ |
| Social Networks: | |
| E-mail: | apardini@destinationhotels.com |
| Payment Options: | |
| Corkage Fee: | 25.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | The White Flag Menu |
| Menu: | Menu Page |
| Open Since: | 2007 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: | Best Restaurant Service 2010 Ranch and Coast Magazine Best American Food 2010 Ranch and Coast Magazine Best New Restaurant 2009 Ranch and Coast Magazine Best New Upscale Restaurant 2009 San Diego Reader Editor's Pick 2009 944 Magazine Diners' Choice 2009 Open Table Best Executive Chef 2010 Ranch and Coast Magazine Best Executive Chef 2009 Ranch and Coast Magazine Crush of the Year 2009 Riviera Magazine |
Click to Chat Make Online Reservation - It's Quick, Easy & FREE
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews