[Restaurant Info
Mistral, located in the luxurious Loews Resort on Coronado Bay, features award-winning dining attracting locals and resort guests alike. Accomplished Chef de Cuisine Patrick Ponsaty offers fine French cuisine infused with Mediterranean flavors set to serene ocean views. Take in the ocean breeze on the patio or dine indoors next to one of the many large windows and bask in the sophisticated and elegant décor. Mistral allows guests to indulge in a variety of ways: choose the more casual bar bites offered in the lounge, the classic but seasonal-inspired dinner menu or the seasonal tasting menu— no matter what you choose, all of your senses will be enlightened at Mistral.
Restaurant Features
- Famous Chef
- Full Bar
- Happy Hours
- Hotel Dining
- Lounge / Bar
- Ocean View
- Organic Ingredients
- Personal Wines Allowed
- Tasting Menu
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Child Friendly
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Coronado |
| Cuisine: | French, Mediterranean, Pasta, Seafood, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 4000 "Loews" Coronado Bay Road San Diego CA 92118 |
| Cross Street: | Silver Strand Blvd |
| Parking: | Valet Parking |
| Dress Code: | Casual Elegant |
| Phone: | (619) 424-4000 |
| Fax: | (619) 424-4400 |
| Website: | www.dineatmistral.com |
| Social Networks: | http://www.facebook.com/LoewsCoronadoBay |
| Payment Options: | Cash, Credit Card |
| Corkage Fee: | 20.00 |
| Contact Person: | |
| Chef: | Chef Patrick Ponsaty - Chef de Cuisine |
| Matre D': | Scott Moniger - Matre D' |
| Signature Recipe: | - Signature Recipes |
| Famous For: | French Vision. Coastal Views. |
| Menu: | Menu Page |
| Open Since: | 2004 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Turn your event into the perfect dining experience at Mistral San Diego. We have group menus for 11 or more guests, where you can choose from one of our three-course menus. Prices range from $48-$62 per person. And for the ultimate San Diego fine dining experience, try our signature Tasting Menu for $76 per person. Chef Patrick will design a custom menu based on your preferences, and our attentive staff will make sure your occasion is truly special. The entire restaurant can be reserved for up to 110 guests. Food and beverage minimums apply and depend on the night of the week. Menu prices are subject to a 22% service charge and tax. Contact our Restaurant Manager, Scott Moniger, at (619) 424-4600 for group reservations, group menus and more information at one of the finest restaurants in Coronado. |
| Awards: | Best Chef in Coronado 2011 Coronado Magazine Fodor's Choice Distinction 2011 Fodor's Travel Intelligence Award of Excellence 2011 Wince Spectator Top 10 Chefs in San Diego 2010 San Diego Reader Best 'New' Restaurant of the Year 2010 San Diego Reader Best Restaurant at the Beach 2010 San Diego Reader Best Dining with a View, Critics Choice 2010 San Diego Magazine Top 13 Chefs in San Diego 2010 San Diego Home/Garden Lifestyles Magazine Best of the City 2011 Riviera Magazine Best of the City 2011 Riviera Magazine Best Francs 2010 Riviera Magazine's Best Restaurants Issue Best Paradox 2010 Riviera Magazine's Best Restaurants Issue Hot 150: San Diego's Finest Restaurants 2009 San Diego Home/' Hot 150: San Diego's Finest Restaurants 2010 San Diego Home/Garden Lifestyles Magazine |
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