[Restaurant Info
Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. The restaurant pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list.
Restaurant Features
- Full Bar
- Happy Hours
- Healthy Options
- Late Dining
- Live Entertainment
- Organic Ingredients
- Outdoor Seating
- Personal Wines Allowed
- Prix Fixe Menu
- Tasting Menu
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Vegetarian
| Business Hours: | Business Hours |
| Reservation Help Line: | 1 (877) 662-0955 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 47 Reviews |
| Our Rating: |  |
| Neighborhood: | Downtown |
| Cuisine: | Seafood, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 565 5th Avenue San Diego CA 92101 |
| Cross Street: | Market Street |
| Parking: | On street parking / valet parking |
| Dress Code: | Casual to Semi-formal |
| Phone: | (619) 233-6623 |
| Fax: | (619) 233-1931 |
| Website: | http://www.bluepointsd.com |
| Social Networks: | http://www.facebook.com/bluepointcoastal http://twitter.com/#!/BluePointSD |
| E-mail: | info@dinecrg.com |
| Payment Options: | Visa, Mastercard, American Express, Discover, Diners Club |
| Corkage Fee: | 15.00 |
| Contact Person: | Edmund Burke - General Manager |
| Chef: | |
| Matre D': | |
| Signature Recipe: | Lobster Bisque with Port & Rosemary - Signature Recipes |
| Famous For: | California-style coastal cuisine & seafood specialties. |
| Menu: | Menu Page |
| Open Since: | 1995 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: | Top 100 Restaurant 2011 Local Eats Best Seafood Fine Dining 2011 Gold Medallion Award CRA Best New American 2009 Gold Medallion Award CRA The Best in Weddings 2008 The Knot Wedding Network The Best in Weddings 2009 The Knot Wedding Network Favorite Wine List 2008 Gaslamp Quarter Association Best Downtown Restaurant 2007 SD Home & Garden Magazine Best Casual Continental 2006 Gold Medallion Award CRA Best Casual Continental 2007 Gold Medallion Award CRA Best Romantic Restaurant 2006 Sign on SD Readers Poll Best Romantic Restaurant 2007 Sign on SD Readers Poll Best Outdoor Dining 2005 SD Home & Garden Magazine Best Outdoor Dining 2007 SD Home & Garden Magazine Best Restaurant in a Historic Building 2006 944 Magazine Favorite Place to Dine 2004 Gaslamp Quarter Association Best Decor 2005 SD Home & Garden Magazine Best Decor 2006 SD Home & Garden Magazine Best of the Best (Moderate) 2005 San Diego Magazine Best Casual Dining 2004 Gold Medallion Award CRA Best Continental Casual Dining 2005 Gold Medallion Award CRA Best Customer Service 2004 Gaslamp Quarter Association Best Seafood 2004 Gaslamp Quarter Association Best New Restaurant 2000 Gold Medallion Award CRA Best New Restaurant 2000 San Diego Magazine Best New Restaurant 1997 San Diego Magazine Best New Restaurant 1997 Gold Medallion Award CRA Best Seafood Restaurant 2010 Gaslamp Quarter Association Best Fine Dining 2010 San Diego Uptown News |
Click to Chat Make Online Reservation Call: 1 (877) 662-0955
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