Skip navigation
 
Overal Rating: 8 [?]

Bleu Boheme

 

Make Reservation

4090 Adams Avenue, San Diego, CA 92116 (Map)

Restaurant Info

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and Moules Frites. In addition to its well orchestrated dinner menu, Bleu Boheme also serves brunch on the weekends and features lunch daily. Chef Irvine is continually improving upon his already inspired menu, ensuring guests always enjoy fresh flavors and intriguing combinations.

  • Cuisine French
  • Location Hillcrest & Uptown
  • Food Excellent
  • Service Excellent
  • Ambiance Excellent
  • Cost ?$$$
 

Restaurant Features

  • Catering Services
  • Full Bar
  • Happy Hours
  • Healthy Options
  • Lounge / Bar
  • Organic Ingredients
  • Outdoor Seating
  • Personal Wines Allowed
  • Private Room
  • Prix Fixe Menu
  • Sunday Brunch
  • Tasting Menu
  • Wheelchair Access

Recommended for

  • Business Dining
  • Child Friendly
  • Dining Alone
  • Meet for a Drink
  • People Watching
  • Quiet Conversation
  • Romantic Dining
  • Special Occasion
  • Trendy / Hip
  • Vegetarian
 
Business Hours: Business Hours
Customer Reviews: 0 Reviews
Our Rating: Ratings
Neighborhood: Hillcrest & Uptown
Cuisine: French,
Price: $$$ (3 course meal)
Coupon: Restaurant Coupons
Address:
4090 Adams Avenue San Diego CA 92116
Cross Street: Kensington Drive
Parking: Street Parking
Dress Code: Casual Elegant
Phone: (619) 255-4167
Fax:
Website: http://bleuboheme.com/#nav-home
Social Networks:
Payment Options:
Corkage Fee: 0.00
Contact Person:
Chef: Ken Irvine - Executive Chef
Matre D':
Signature Recipe: - Signature Recipes
Famous For:
Menu: Menu Page
Open Since: 2007
Capacity: N/A
Catering Info:
Banquet Facilities: The stone walled Banquet Room accommodates up to 20 guests.
Awards:
 
Make Your Reservation Online! It's Quick, Easy & FREE
Date Time Guests
Calender            

Review  | Info  | Menu  | Wine List  | Chef  | Photos  | Customer Reviews