[Restaurant Info
Impeccable service, excellent cuisine, and an extensive wine list are to be expected at any Bertrand Hug establishment, and Bertrand at Mr. A’s lives up to the highest of expectations. Perched atop a skyscraper on the brink of downtown, the restaurant offers one of the most outstanding dining experiences in San Diego. Modern American cuisine elegantly complements the cosmopolitan backdrop, with a menu that offers awe-inspiring “glimpses” of both land and sea. The seasonal menu incorporates the utmost quality meats, fish, and accompaniments, resulting in a fresh and tantalizing selection of dishes. The main dining room offers a premier dining experience, while a more casual, although no less sumptuous, selection of dishes is available in the patio and bar.
Restaurant Features
- Famous Chef
- Full Bar
- Happy Hours
- Late Dining
- Ocean View
- Outdoor Seating
- Private Room
- Prix Fixe Menu
- Smoking Area
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
- Vegetarian
- Reservation Help Line:
- 1 (866) 839-1605
- Online reservation:
- Online Reservations - Quick, Easy & FREE
- Business Hours:
-
Monday Lunch 11:30AM - 2:30PM Dinner 5:30PM - 9:30PM Tuesday Lunch 11:30AM - 2:30PM Dinner 5:30PM - 9:30PM Wednesday Lunch 11:30AM - 2:30PM Dinner 5:30PM - 9:30PM Thursday Lunch 11:30AM - 2:30PM Dinner 5:30PM - 9:30PM Friday Lunch 11:30AM - 2:30PM Dinner 5:30PM - 9:30PM Saturday Dinner 5:00PM - 10:00PM Sunday Dinner 5:00PM - 10:00PM - Customer Reviews:
- 84 Reviews
- Our Rating:
- Neighborhood:
- Downtown
- Cuisine:
- American, California, French,
- Price:
- $$$$ (3 course meal)
- Coupon:
- Restaurant Coupons
- Gift Certificates:
- Buy Online
- Address:
- 2550 5th Avenue San Diego CA 92103
- Cross Street:
- Laurel Street
- Phone:
- (619) 239-1377
- Fax:
- (619) 239-1379
- E-mail:
- Send Email
- Parking:
- Valet Parking (Entrance on Fourth Avenue)
- Contact Person:
- Bertrand Hug Title:Owner
- Matre D':
- Greg Van de Velde
- Executive Chef:
- Stephane Voitzwinkler - San Diego Chefs
- Signature Recipe:
- Fresh Maine Lobster Strudel - Signature Recipes
- Dress Code:
- Business Casual (shorts are prohibited)
- Payment Options:
- Visa, Mastercard, American Express, Diners Club
- Corkage Fee:
- 30.00
- Famous For:
- View overlooking San Diego Downtown and Harbor. Nationally acclaimed food and wine selection.
- Menu:
- Sample Dinner Menu
- Open Since:
- 2000
- Banquet Facilities:
- Private Rooms & Semi-Private rooms available. Buy-Out Capacity - up to 175 persons.
- Awards:
- Wine Spectator Award of Excellence; AAA 4-Diamond Award, 1995-2007.
- Job Openings:
- Please visit our Job Section
- Restaurant Review:
- Click here for our review and ratings
- Customer Reviews:
- Click here to read customer reviews and ratings
Click to Chat Make Online Reservation Call: 1 (866) 839-1605
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews