[Restaurant Info
Impeccable service, excellent cuisine, and an extensive wine list are to be expected at any Bertrand Hug establishment, and Bertrand at Mr. A’s lives up to the highest of expectations. Perched atop a skyscraper on the brink of downtown, the restaurant offers one of the most outstanding dining experiences in San Diego. Modern American cuisine elegantly complements the cosmopolitan backdrop, with a menu that offers awe-inspiring “glimpses” of both land and sea. The seasonal menu incorporates the utmost quality meats, fish, and accompaniments, resulting in a fresh and tantalizing selection of dishes. The main dining room offers a premier dining experience, while a more casual, although no less sumptuous, selection of dishes is available in the patio and bar.
Restaurant Features
- Famous Chef
- Full Bar
- Happy Hours
- Late Dining
- Ocean View
- Outdoor Seating
- Private Room
- Prix Fixe Menu
- Smoking Area
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
- Vegetarian
| Business Hours: | Business Hours |
| Reservation Help Line: | 1 (866) 839-1605 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 124 Reviews |
| Our Rating: |  |
| Neighborhood: | Downtown |
| Cuisine: | American, California, French, |
| Price: | $$$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 2550 5th Avenue San Diego CA 92103 |
| Cross Street: | Laurel Street |
| Parking: | Valet Parking (Entrance on Fourth Avenue) |
| Dress Code: | Business Casual (shorts are prohibited) |
| Phone: | (619) 239-1377 |
| Fax: | (619) 239-1379 |
| Website: | http://www.bertrandatmisteras.com |
| Social Networks: | http://www.facebook.com/pages/Bertrand-at-Mister-As-Restaurant/68110307994 http://twitter.com/BertrandMisterA/ |
| E-mail: | asrestaurant@aol.com |
| Payment Options: | Visa, Mastercard, American Express, Diners Club |
| Corkage Fee: | 30.00 |
| Contact Person: | Penny Payton - Director of Operations Bertrand Hug - Owner |
| Chef: | Stéphane Voitzwinkler - Executive Chef Stéphane Voitzwinkler - Chef de Cuisine |
| Matre D': | Greg Van de Velde - Matre D' |
| Signature Recipe: | Fresh Maine Lobster Strudel - Signature Recipes |
| Famous For: | View overlooking San Diego Downtown and Harbor. Nationally acclaimed food and wine selection. |
| Menu: | Menu Page |
| Open Since: | 2000 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Private Rooms & Semi-Private rooms available. Buy-Out Capacity - up to 175 persons. For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: | Award of Excellence 2006 Wine Spectator 4-Diamond Award 2007 AAA |
Click to Chat Make Online Reservation Call: 1 (866) 839-1605
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews