[Restaurant Info
From the traditional Italian oregano to soy sauce and tropical mango, Greystone the Steakhouse on 5th Avenue in downtown San Diego displays a variety of flavors which will please the simple diner as well as the food connoisseur. Great steaks, exotic game, hearty fish and home-made pasta are prepared fresh and skillfully. They even have an award winning wine list awaiting you at this fine restaurant. Come for the food and stay for the warm family style of service in an atmosphere that retains the charm of the old theatre in which the restaurant was built.
Restaurant Features
- Full Bar
- Lounge / Bar
- Organic Ingredients
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Smoking Area
- Takeout Available
- Valet Parking
- Wheelchair Access
- Winning Wine List
- Working Fireplace
Recommended for
- Business Dining
- Celebrity Spotting
- Dining Alone
- Dog Friendly
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 21 Reviews |
| Our Rating: |  |
| Neighborhood: | Downtown |
| Cuisine: | American, Steak, |
| Price: | $$$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 658 5th Avenue San Diego CA 92101 |
| Cross Street: | G Street |
| Parking: | Valet and Street Parking |
| Dress Code: | Business Casual |
| Phone: | (619) 232-0225 |
| Fax: | (619) 233-3606 |
| Website: | http://www.greystonesteakhouse.com |
| Social Networks: | |
| Payment Options: | Visa, Mastercard, American Express, Discover |
| Corkage Fee: | 15.00 |
| Contact Person: | Veronica Covey - Event Coordinator Matthew Stallan - Marketing Director Veronica Goodwin - Banquet Manager |
| Chef: | Vincenzo Lo Verso - Executive Chef |
| Matre D': | Barry Fox - Matre D' |
| Signature Recipe: | - Signature Recipes |
| Famous For: | Prime steaks and other premium cuts; Many times voted Best Steakhouse in San Diego. |
| Menu: | Menu Page |
| Open Since: | 1999 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews