[Restaurant Info
With its prime location, Azul La Jolla offers innovative California coastal cuisine with a magnificent view of the Pacific. Chef Orion Balliet offers fittingly elegant dishes, with a menu that changes daily, emphasizes fresh seafood and local ingredients, and incorporates culinary styles from Cajun to Japanese. Enchanting creations such as Lavender Mustard-Crusted Lamb Loin Medallions with cinnamon-honey carrot mash and hazelnut foam; and Oak-Roasted White Sea Bass with sambal polenta skillet cake, lime-cilantro jicama salad and roasted pepper marmalade demonstrate the range of culinary styles, traditions, and ingredients that Balliet employs. Open for lunch, dinner, and Sunday brunch, Azul also offers a unique California tapas menu in a casual courtyard setting.
Restaurant Features
- Full Bar
- Ocean View
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Customer Reviews: | 9 Reviews |
| Our Rating: |  |
| Neighborhood: | La Jolla & UTC |
| Cuisine: | California, Seafood, Steak, Sunday Brunch, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1250 Prospect Street La Jolla CA 92037 |
| Cross Street: | Ivanhoe Ave |
| Parking: | Street Parking, Valet Parking |
| Dress Code: | Business Casual |
| Phone: | (858) 454-9616 |
| Fax: | |
| Payment Options: | Visa, Mastercard, American Express, Discover |
| Corkage Fee: | 0.00 |
| Contact Person: | Orion Balliet - Executive Chef |
| Chef: | Orion Balliet - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | California Cuisine with a magnificent view of the Pacific |
| Menu: | N/A |
| Open Since: | 1999 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: | Best View Restaurants 2006 SignOnSanDiego.com |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews