[Restaurant Info
Donovan’s Steak and Chop house offers a refined setting filled with upscale class and elegance. The menu showcases a variety of cuts of succulent USDA Prime steak, while offering a variety of other options from Australian rack of lamb to North Atlantic Salmon. Appetizers and salads offer to tantalize the palate before the main course, while potatoes and vegetables—always complimentary—accompany each entrée. An award-winning wine list offers an astounding selection of both well-known and boutique wines across an equally varied price range, and gracious service, complimentary valet parking, and VIP treatment are the icing on the cake.
Restaurant Features
- Full Bar
- Happy Hours
- Lounge / Bar
- Personal Wines Allowed
- Private Room
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Reservation Help Line: | 1-877-662-0960 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 46 Reviews |
| Our Rating: |  |
| Neighborhood: | La Jolla & UTC |
| Cuisine: | Steak, |
| Price: | $$$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 4340 La Jolla Village Dr. San Diego CA 92122 |
| Cross Street: | Genesee Avenue |
| Parking: | Complimentary valet or private lot for self-parking. |
| Dress Code: | Business Casual |
| Phone: | (858) 450-6666 |
| Fax: | (858) 450-6664 |
| Website: | http://www.donovanssteakhouse.com/la-jolla-steakhouse.html |
| Social Networks: | |
| E-mail: | steve@donovanslajolla.com, barbara@donovanssteakhouse.com |
| Payment Options: | Visa, Mastercard, American Express, Diners Club, Discover |
| Corkage Fee: | 20.00 |
| Contact Person: | Barabra Ardilla - Host Steve Josefski - General Manager Kristin Pennant-Jones - Catering Manager |
| Chef: | Martine Venegas - Executive Chef |
| Matre D': | Barbara Ardilla - Matre D' |
| Signature Recipe: | Recipe - Signature Recipes |
| Famous For: | Many times voted the Best Steakhouse in San Diego. |
| Menu: | Menu Page |
| Open Since: | 1999 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Five well-appointed meeting rooms can accommodate parties of 8 and up or up to 300 for entire restaurant. For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: | Rated #1 Steakhouse in America 2006 Th Prim Time |
Click to Chat Make Online Reservation Call: 1-877-662-0960
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews