[Restaurant Info
For years, diners have been heading to Seaport Village for a day of fresh air, shopping, and amazing dining. Many have already discovered the delectable cuisine at Sally's Seafood on the Water, while others haven't yet experienced the unique cuisine of Chef Sarah Linkenheil. While Sally's is renowned for its seafood, shellfish, and sushi, it also serves excellent soups, salads, and meat dishes that have mouths watering as soon as the menu is opened. Weekly specials and happy hours make the restaurant an ideal location for a quick bite after work, and there is a large selection at the bar to help us all unwind after a long day. Whether it’s for a special occasion, family outing, or a night out with friends, Sally's atmosphere, cuisine, and service make it one of the most popular dining destinations near the Manchester Grand Hyatt.
Restaurant Features
- Catering Services
- Chef’s Table
- Free Wi-Fi
- Full Bar
- Happy Hours
- Healthy Options
- Hotel Dining
- Lounge / Bar
- Ocean View
- Outdoor Seating
- Personal Wines Allowed
- Prix Fixe Menu
- Valet Parking
- Wheelchair Access
Recommended for
- Business Dining
- Dog Friendly
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Customer Reviews: | 1 Reviews |
| Our Rating: |  |
| Neighborhood: | Downtown |
| Cuisine: | Seafood, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1 Market Place San Diego CA 92101 |
| Cross Street: | Harbor Drive |
| Parking: | Validation for either complimentary 3 hour self parking or $3 for valet at Manchester Grand Hyatt SD |
| Dress Code: | Casual Elegant |
| Phone: | (619) 358-6740 |
| Fax: | |
| Website: | http://www.sallyssandiego.com/ |
| Social Networks: | |
| E-mail: | chris.reid@hyatt.com |
| Payment Options: | Visa, American Express, Mastercard, Discover, Diners Club |
| Corkage Fee: | 25.00 |
| Contact Person: | Chris Reid - General Manager Jackie Ibarra - Banquet Coordinator |
| Chef: | Sarah Linkenheil - Chef de Cuisine |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | Sally's may be best known for its incredibly flavorful jumbo lump blue crab cakes |
| Menu: | Menu Page |
| Open Since: | 1993 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews