[Restaurant Info
Blue Wave Bar and Grill, tucked inside the Island Palms Hotel, boasts of all the delights coastal San Diego has to offer. Providing waterfront dining on picturesque Shelter Island, it serves as a tropically inspired destination with all the fitting accommodations. While selecting from any of the restaurant’s stunning breakfast, lunch, and dinner menus, or visiting for its popular happy hour, diners can take in the pleasures of the restaurant’s lovely outdoor patio and views of the hotel’s private marina. Executive Chef Marc Brislin crafts a menu ranging from macadamia-crusted halibut to oven roasted Filet Mignon with shitake mushroom demi-glace and everything in between. Whether it be a sampling of one of the many appetizing small plates, an elongated happy hour in the lounge, or a sumptuous evening meal, Blue Wave Bar and Grill invites you to come and stay awhile.
Restaurant Features
- Catering Services
- Chef’s Table
- Full Bar
- Happy Hours
- Healthy Options
- Hotel Dining
- Ocean View
- Organic Ingredients
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Prix Fixe Menu
- Smoking Area
- Takeout Available
- Tasting Menu
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Celebrity Spotting
- Child Friendly
- Dining Alone
- Meet for a Drink
- People Watching
- Quick Bite
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
- Vegetarian
| Business Hours: | Business Hours |
| Reservation Help Line: | 1-866-627-7062 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 33 Reviews |
| Our Rating: |  |
| Neighborhood: | Point Loma & Ocean Beach |
| Cuisine: | American, California, Seafood, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 2051 Shelter Island Drive San Diego CA 92106 |
| Cross Street: | Anchorage Ln. |
| Parking: | Street Parking |
| Dress Code: | Business Casual |
| Phone: | (619) 223-2572 |
| Fax: | |
| Website: | http://www.islandpalms.com/downtown-san-diego-restaurants/index.cfm |
| Social Networks: | |
| E-mail: | rjardin@islandpalms.com |
| Payment Options: | |
| Corkage Fee: | 10.00 |
| Contact Person: | Chris Bartholomew - Event Coordinator |
| Chef: | Marc Brislin - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 1958 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Weddings, business meetings, conferences. Call Michael Jess Diaz619 223 2572 For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: |
Click to Chat Make Online Reservation Call: 1-866-627-7062
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews