La Jolla & UTC: 21 Restaurants Found
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Tapenade
Address: 7612 Fay Avenue, La Jolla, CA 92037 (Map)
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
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George's California Modern
Address: 1250 Prospect Street, San Diego, CA 92037 (Map)
A new concept in upscale contemporary dining, George's California Modern is the result of a complete transformation of the beloved George’s at the Cove fine dining restaurant in La Jolla. Featuring a sophisticated yet relaxed space with a modern aesthetic and executive chef Trey Foshee's fearlessly diverse menu that continues to celebrate fresh, local, and seasonal ingredients while incorporating worldly influences, along with an international wine list and seasonal cocktails by mixologist Frankie Thaheld, the California Modern dining experience has been called the best in San Diego. If you haven't been to George's recently, you haven't been to George's at all.
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Crab Catcher
Address: 1298 Prospect Street, La Jolla, CA 92037 (Map)
Perched atop an oceanside bluff in La Jolla, the Crab Catcher offers a spectacular view. The elevated dining room overlooks waves crashing onto La Jolla Cove set before an elegant backdrop of the coastline. Chef Jon Burwell’s impressively extensive menu celebrates the ocean’s bounty with dishes such as king crab-stuffed Hawaiian Ono served with chili-garlic puree and dill-infused buerre blanc; he also showcases his range of talent in select non-seafood dishes such as charbroiled herb-marinated rack of Australian lamb with California peaches, montrachet goat cheese, and roasted shallot pinot noir reduction. The atmosphere, if anyone can take their eyes off the view or the dishes, is comfortable and quaint, almost intentionally unpretentious so as to let the view and cuisine shine.
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Whisknladle
Address: 1044 Wall Street, San Diego, CA 92037 (Map)
The new project of Arturo Kassel and Ryan Johnston, Whisknladle, is one of the most honest, down-to-earth, and genuine restaurants around. The transformed space, which was once home to Fresh[er], now houses a contemporary neighborhood bistro with a back-to-basics approach. Johnston’s menu celebrates local sources, house-made provisions, and traditional preparations, while Kassel’s wine list, as before, is focused on quality and diversity. Guests will find small plates, seasonal creations, and a truly welcoming space that now boasts an after-hours lounge as a casual nightlife destination.
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Donovan's of La Jolla
Address: 4340 La Jolla Village Dr., San Diego, CA 92122 (Map)
Donovan’s Steak and Chop house offers a refined setting filled with upscale class and elegance. The menu showcases a variety of cuts of succulent USDA Prime steak, while offering a variety of other options from Australian rack of lamb to North Atlantic Salmon. Appetizers and salads offer to tantalize the palate before the main course, while potatoes and vegetables—always complimentary—accompany each entrée. An award-winning wine list offers an astounding selection of both well-known and boutique wines across an equally varied price range, and gracious service, complimentary valet parking, and VIP treatment are the icing on the cake.
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