Dinner
Groups Dinner MenusSTARTERS COLD
$ 14.00 Carpaccio di Salmone
Thinly sliced raw salmon served with chopped red onion capers and lemon.
$ 11.00 Prosciutto e Melone
Slices of prosciutto di Parma over fresh cantaloupe.
$ 14.00 Cocktail di Gamberoni
Jumbo prawns with tangy cocktail sauce, lemon wedges.
$ 13.00 Carpaccio di Bue
Thinly sliced raw beef, arugula, hearts of palm, capers, shaved parmesan, mushrooms, celery and spicy mustard aioli.
$ 12.00 Antipasto Misto
Combination of cold cuts, mixed cheese black olives, roasted bell peppers marinated with extra virgin olive oil.
$ 12.50 Caprese
Vine ripe tomato, buffalo mozzarella and drizzled with fresh basil and virgin olive oil.
STARTERS HOT
$ 9.00 Bruschetta
Grilled ciabatta bread, chopped roma tomatoes, basil, extra virgin olive oil and garlic
$ 10.00 La bella Mozzarella
Mozzarella cheese crispy fried with anchovy topping
$ 14.95 Fritto Misto
crispy shrimp, scallops and calamari, mediterranean dipping sauce
$ 13.00 Calamari alla Luciana
Sautéed calamari with cheery tomatoes and black olives
$ 15.00 Tortino Di Granchio
Dungeness crab cakes served over baby mix greens and remoulade sauce.
$ 14.00 Vongole Saltate
Clams sautéed with garlic, olive oil served with red or white wine sauce
$ 13.00 Cozze Saltate
Mussels sautéed with garlic, olive oil served with red or white wine sauce.
INSALATAS (SALADS)
$ 8.00 Caesar
whole hearts of romaine, herb croutons, shaved reggiano cheese with traditional caesar dressing
$ 8.50 Pere e Caprino
Mixed greens, sliced fresh pear, sun dried tomatoes, shaved reggiano cheese and pear vinegar dressing
$ 8.50 Tre Colore
watercress, radicchio, endive, pinenuts, currants, slivered oranges, goat cheese, balsamic vinaigrette
$ 8.00 Spinaci
fresh baby spinach, crisp pancetta, mushrooms, pinenuts, caramelized onions and mustard vinaigrette
$ 9.00 Pomodori
sliced beefsteak tomato with cucumbers, sliced avocados, aged balsamic and shaved parmesano cheese
$ 15.00 Insalta di Gamberetti
Jumbo shrimp marinated in extra virgin olive oil, fresh herbs and sun dried tomatoes over watercress tossed with balsamic vinegar and cucumber.
$ 11.00 Bresaola Insalta
Arugula salad wrapped with cold-cut meat, lemon, olive oil and parmesan cheese
ZUPPA (SOUPS)
$ 8.50 Soup of the Day
Ask your server
$ 8.50 Minestrone
fresh vegetables and pasta soup
$ 8.50 Pasta e Fagioli
Canellini bean soup, served with diced pasta
RISOTTO
$ 24.00 Risotto Pescatore
arborio rice with shrimp, scallops, mussels, clams and fresh fish
$ 17.50 Ai Funghi Misti
arborio rice, shallots, parsley, wild mushrooms, parmesan cheese and truffle oil
SEAFOOD PASTA
$ 25.95 Lobster Ravioli
Fresh ravioli pasta stuffed with lobster meat in a white or red cream sauce
$ 24.95 Cioppino
Spaghetti pasta, shrimp, scallops, mussels and baby clams, sautéed with white wine in a traditional tomato sauce
$ 20.00 Penne Con Salmone Fresco
Tube shaped pasta served with fresh salmon, roasted bell peppers, sautéed in a white wine and a touch of cream
$ 18.00 Linguini Alle Vongole Veraci
Thin pasta, baby clams, olive oil, garlic and parsley, in a white wine sauce
$ 23.00 Pappardelle trio Frutti di mare
Fresh pappardelle pasta with clams, mussels & shrimp, served with red sauce
$ 28.00 Linguine al Granchio
Linguine pasta with fresh crabmeat, served with white sauce.
$ 22.00 Fettuccine Mare e Terra
Served with shrimps, scallops, mushrooms with a white, brandy cream sauce.
MEAT PASTA
$ 19.50 Rigatoni Toscano
rigatoni pasta served with grilled sliced fillet mignon, red wine porcini mushrooms, shallots in a light tomato sauce
$ 18.95 Cannelloni Rossini
fresh homemade pasta rolled and stuffed with ground veal, spinach, ricotta cheese, topped with a delicate pink creamy sauce
$ 17.50 Tagliolini Verdi
Green fettuccine pasta with chicken, mushrooms, green onions and peas in a pink sauce
$ 16.95 Tortelloni Bolognese
tortellonis stuffed with cheese, served with meat sauce
$ 16.00 Lasagna della Nonna
Italian meat lasagna with red sauce
$ 16.50 Pappardelle con Salsiccia
Long pasta, Italian sausage, served with pepper, tomato and black olives.
VEGETARIAN PASTA
$ 16.00 Ravioli di Formaggio e Spinaci
spinach and cheese ravioli with porcini mushroom cream sauce
$ 17.00 Portobello Mushroom Ravioli
Served with red tomato sauce
$ 16.50 Gnocchi di Patate Gratinate
Baked potato dumplings and mozzarella cheese, with tomato, or pesto sauce.
$ 15.95 Spaghettini Alla Puttanesca
thin spaghetti, olive oil, garlic, crushed chili, tomato, capers, black olives and parsley.
PESCE (FISH & SEAFOOD)
$ 26.00 Salmone con Asparagi
Pan sautéed salmon with asparagus in a brandy cream sauce. All fish served with organic vegetables and roasted potatoes
$ 26.00 Salmone alla Griglia
Grilled salmon served with fresh lemon, butter sauce, and herbs. All fish served with organic vegetables and roasted potatoes
$ 28.00 Cernia alla Livornese
Sautéed fresh grouper with tomato, onion, and black olives. All fish served with organic vegetables and roasted potatoes
$ 28.00 Cernia al Limone
Charbroiled fresh grouper served with garlic, parsley, and white wine. All fish served with organic vegetables and roasted potatoes
$ 30.00 Halibut
Oven-backed halibut crusted with herb bread crumbs. All fish served with organic vegetables and roasted potatoes
$ 28.00 Scampi alla Chianti
Jumbo scampi sautéed with mushrooms, garlic, tomato and white wine. All fish served with organic vegetables and roasted potatoes
POLLO (CHICKEN)
$ 24.00 Pollo al Marsala
Chicken with Marsala wine and mushrooms. All chicken served with organic vegetables and roasted potatoes
$ 22.00 Pollo Parmigiana
Breast of chicken sautéed in sherry tomato, topped with mozzarella cheese. All chicken served with organic vegetables and roasted potatoes
$ 24.00 Pollo Chianti
Sautéed chicken breast, garnished with mushrooms and fresh artichoke and zucchini. All chicken served with organic vegetables and roasted potatoes.
$ 24.00 Pollo Piccata
Chicken breast sautéed with lemon sauce and capers. All chicken served with organic vegetables and roasted potatoes
STEAK & CHOPS
$ 30.00 Costata Fiorentina
16 oz. grilled prime bone-in rib-eye, served with Barolo wine brown sauce, roasted potatoes, and vegetables.
$ 32.00 Filetto di Manzo
Filet of beef with three mushroom demi-glace and Cognac sauce, mashed potatoes and vegetables
$ 32.00 Filetto al Gorgonzola
Filet of beef with gorgonzola cheese sauce. Served with side of linguini pasta
$ 31.00 Abbacchio al Forno
Rack of lamb baked with, a demi-glace Madera sauce and herbs, served with asparagus and roasted potatoes.
$ 31.00 Capretto alla Chianti
Rack of lamb with raspberry brandy sauce, served with asparagus and mashed potatoes.
VITELLO (VEAL)
Marketprice Osso Buco
Veal shank braised in wine, vegetables, tomato on a bed of saffron risotto
$ 26.00 Vitello Al Vino Marsala
veal scaloppine sautéed in marsala wine and fresh mushrooms, served with spinach and roasted potatoes
$ 26.00 Saltimbocca
Veal medallions topped with Parma ham, fontina cheese, sage and butter demi-glace sauce. Served with seasonal vegetables and roasted potatoes
$ 26.00 Scalloppine Di Vitello Alla Piccata
sautéed in virgin olive oil, capers white wine and fresh lemon juice served with spinach and roasted potatoes
$ 26.00 Vitello Parmigiana
Veal prepared with tomato sherry and topped with mozzarella cheese Served with seasonal vegetables and roasted potatoes.
PASTICCERIA (PASTRY)
a selection of house made pastries from the tray
$ 7.00 Gelato
italian ice cream
$ 9.00 Fresh Berries
mixed berries with cold zabagloine cream
$ 8.00 Tiramisu
lady fingers dipped in espresso coffee and italian liquoer, laced with mascarpone cheese and dusted with cocoa powder
$ 8.50 Cannoli
stuffed with riccotta cheese and pistacheos
$ 9.00 Creme Brulee
garnished with fresh fruits
$ 8.00 Pastries
Ask your server for selections
$ 8.00 Sorbet
Ask your server for selections
STARTERS
Portobello
Oven roasted Portobello mushrooms, stuffed with crab meat, cherry tomatoes and vegetables. Finished with a lobster cream sauce
PASTA
Lobster Fettuccini
Lobster sautéed with crab meat, mussels, clams, green asparagus and fresh tomatoes. Finished in a saffron sauce
Penne Gratinate
Sautéed mixed seafood served with penne pasta in a white sauce finished with bread crumbs
SEAFOOD
Mix seafood platter
½ lobster, mussels,clams,crab meat, assorted three fish ,served over linguini pasta with choice of red or white sauce
FISH
Halibut
Oven baked halibut in an herb bread crumb crust served with imported white asparagus in a cherry tomato reduction
Chilean Sea Bass
Stuffed Sea Bass with shrimp, veggies, breadcrumbs and dry currants. Served with a light red saffron sauce
Ahi Tuna
Pan seared Ahi Tuna served with fresh pear tomatoes, green onions and a touch of balsamic vinegar
STEAK
Stuffed Veal chop
Grilled veal chop stuffed with spinach, mozzarella cheese and prosciutto. Served with grilled asparagus and roasted potatoes
New York Steak
16oz Grilled New York served over a delicate bed of demi-glace pesto and goat cheese
Filet Mignon
Grilled filet mignon served over Portobello mushrooms with a flavored tomato demi-glace sauce
