Dinner
Back to Dinner MenuPlus tax and service charge. All menu items and pricing subject to change.
APPETIZER
Traditional Bruschetta
Sliced Italian bread topped with chopped tomato, garlic, and basil
INSALATA
CAESAR
Whole hearts of romaine, herb croutons, shaved reggiano cheese with traditional caesar dressing
CHOICE OF ENTREE
Ravioli di Formaggio e Spinaci
Spinach and cheese ravioli with porcini mushroom cream sauce.
Pollo Parmigiana
Sautéed chicken breast in a sherry tomato sauce, topped with mozzarella cheese, served with seasonal vegetables and roasted potatoes.
Lasagna della Nonna
Italian meat lasagna with a red sauce.
Salmone con Asparagi
Pan sautéed salmon with asparagus in a brandy cream sauce
DESSERT
TIRAMISU
A delicious traditional Italian dessert of lady fingers soaked in espresso and rum, layered with mascarpone cheese
Gelato
Ask Server for Selections
BEVERAGES
~Sodas, Coffee or Tea are included~
Plus tax and service charge. All menu items and pricing subject to change.
APPETIZER
Antipasto Misto
Combination of cold cuts, mixed cheese black olives, roasted bell peppers, marinated with extra virgin olive oil
SALAD
CAESAR
Whole hearts of romaine, herb croutons and shaved Reggiano cheese with traditional Caesar dressing
CHOICE OF ENTREE
Pollo Chianti
Sautéed chicken breast, garnished with mushrooms and fresh artichoke and zucchini.
Salmone alla Griglia
Grilled salmon served with fresh lemon, butter sauce, herbs and fresh vegetables.
Portobello Mushroom Ravioli
Ravioli stuffed with mushroom in red tomato sauce.
Lasagna della Nonna
Italian meat lasagna with red sauce
DESSERT
TIRAMISU
Lady fingers dipped in espresso coffee and italian liquoer, laced with mascarpone cheese and dusted with cocoa powder
GELATO
Ask Server for Selections.
BEVERAGES
~Sodas, coffee or tea are included~
Plus tax and service charge. All menu items and pricing subject to change.
APPETIZER
TRADITIONAL BRUSCHETTA
Grilled ciabatta bread, chopped roma tomatoes, basil, extra virgin olive oil, garlic, prosciutto and mozzarella
Caprese
Vine ripe tomato, buffalo mozzarella, drizzled with fresh basil, oregano and virgin olive oil.
SALAD
MIXED GREEN SALAD
Mixed greens, Belgium endive, blueberries, raspberries, strawberries, and sherry tomatoes in a house dressing.
CHOICE OF ENTREE
Pollo Piccata
Chicken breast sautéed with lemon sauce and capers.
TORTELLONI BOLOGNESE
Tortelloni stuffed with cheese, served with a meat sauce.
Medallione Filetto al Barolo
Filet Medallions topped with a grilled Portobello mushroom in a Barolo reduction. Served with seasonal vegetables and roasted potatoes.
Spaghettini alla Puttanesca
Thin spaghetti pasta, olive oil, garlic, tomato, capers, black olives and parsley.
Cernia al Livornese
Sautéed fresh grouper with tomato, onion and black olives, served with seasonal vegetables and roasted potatoes.
DESSERT
TIRAMISU
lady fingers dipped in espresso coffee and italian liqueur, layred with mascarpone cheese and dusted with cocoa powder
GELATO
Ask server for selections
BEVERAGES
~Sodas, coffee or tea are included~
Plus tax and service charge. All menu items and pricing subject to change.
APPETIZER
Antipasto Misto
Combination of cold cuts, mixed cheese black olives, roasted bell peppers marinated with extra virgin olive oil.
TRADITIONAL BRUSCHETTA
Sliced Italian bread topped with chopped tomato, garlic, and basil
SALAD
MIXED GREEN SALAD
Mixed greens, Belgium endive, blueberries, raspberries, strawberries and sherry tomatoes in a house dressing.
CHOICE OF ENTREE
Pollo Piccata
Chicken breast sautéed with lemon sauce and capers.
Filetto Di Bue
Beef tenderloin in a gorgonzola sauce, served with seasonal vegetables and roasted potatoes.
Salmone alla Asparagus
Pan sautéed salmon with asparagus in a brandy cream sauce.
Cannelloni Rossini
Fresh homemade pasta rolled and stuffed with ground veal, spinach, ricotta cheese, topped with a delicate pink creamy sauce
Spaghettini alla Puttanesca
Thin spaghetti pasta, olive oil, garlic, tomato, capers, black olives and parsley.
DESSERT
TIRAMISU
lady fingers dipped in espresso coffee and italian liqueur, layered with mascarpone cheese and dusted with cocoa powder
GELATO
Ask servers for selections.
BEVERAGES
~Sodas, coffee or tea are included~
Plus tax and service charge. All menu items and pricing subject to change.
APPETIZER
FRITTO MISTO
Crispy shrimp, scallops and calamari, Mediterranean dipping sauce
TRADITIONAL BRUSCHETTA
Sliced Italian bread topped with chopped tomato, garlic, and basil
SALAD
Tre Color
Watercress, radicchio, endive, pine nuts, currants, slivered oranges, goat cheese, balsamic vinaigrette.
CHOICE OF ENTREE
POLLO MARSALA
Sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach
Cernia al Livornese
Sautéed fresh grouper with tomato, onion and black olives, served with seasonal vegetables and roasted potatoes.
FILETTO DI BUE
Beef tenderloin, garlic whipped potatoes, sautéed organic tomatoes, balsamic glaze
Linguine Alle Vongole Veraci
Thin pasta, baby clams, olive oil, garlic, crushed chili, parsley, white wine and tomato sauce.
Spaghettini Alla Puttanesca
Thin spaghetti, olive oil, garlic, crushed chili, tomato, capers and black olives.
DESSERT
TIRAMISU
A delicious traditional Italian dessert of Lady Fingers dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder
GELATO
Ask Server for selections
BEVERAGES
~Soda, Coffee, or Tea included~
Plus tax and service charge. All menu items and pricing subject to change.
APPETIZER
Antipasto Misto
Combination of cold cuts, mixed cheese black olives, roasted bell peppers, marinated with extra virgin olive oil.
FRITTO MISTO
Crispy shrimp, scallops and calamari, Mediterranean dipping sauce
SALAD
Spinaci
Fresh baby spinach, crisp pancetta, mushrooms, pine nuts, caramelized onions and mustard vinaigrette.
PRIMOPIATTO
Pasta Primavera
Tube shaped pasta served with fresh vegetables, sautéed in a white wine with a touch of cream.
CHOICE OF ENTREE
POLLO MARSALA
Sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach
Halibut
Oven-backed halibut crusted with herb bread crumbs. Served with organic fresh vegetables.
Vitello Parmigiana
Veal prepared with tomato sherry and topped with mozzarella cheese, served with seasonal vegetables and roasted potatoes.
Abbacchio al Forno
Rack of lamb baked with, a demi-glace Madera sauce and herbs, served with asparagus and roasted potatoes.
DESSERT
TIRAMISU
A delicious traditional Italian dessert of Lady Fingers dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder
GELATO
Ask server for selections
BEVERAGES
Soda, Coffee or Tea are included
