Lunch
Lunch Menus for GroupsSTARTERS-COLD
$ 12.00 Pastrami Cured Salmone
Thinly sliced cured salmon served with chopped red onion capers and lemon
$ 13.00 Cocktail di Gamberoni
jumbo prawns with tangy cocktail sauce, lemon wedges
$ 9.95 Carpaccio di Bue
thinly sliced raw beef, arugola, hearts of palm, capers, shaved parmesan, mushrooms, celery and spicy mustard aioli
$ 9.95 Antipasto Misto
a selection of marinated vegetables, meats and cheese
$ 10.00 Caprese
vine ripe tomato, buffalo mozzarella and basil drizzled with extra virgin olive oil and aged balsamic vinegar
STARTERS-HOT
$ 8.50 Bruschetta
Grilled ciabatta bread, chopped roma tomatoes, basil, extra virgin olive oil and garlic
$ 9.50 La Bella Mozzarella
Mozzarella cheese crispy fried with anchovy topping
$ 12.00 Fritto Misto
crispy shrimp, scallops and calamari, mediterranean dipping sauce
$ 13.00 Tortino di Granchio
Dungeness crab cakes served over baby mix greens and remoulade sauce
$ 11.00 Grilled Octopus
Tender octopus served on a bed of Orange-Arugula salad.
$ 12.00 Cozze Saltate
Mussels sautéed with garlic, olive oil served with red or white wine sauce
INSALATA - SALAD
Create your own entree salad by adding one of the following to your selection. Chicken $4.50. Shrimp $6 or Salmon $6
$ 8.00 Caesar
whole hearts of romain, herb croutons, shaved reggiano cheese, traditional caesar dressing
$ 8.50 Pere e Caprino
Mixed greens, sliced fresh pear, sun dried tomatoes, shaved reggiano cheese and pear vinegar dressing
$ 8.50 Tri Colori
watercress, radicchio, endive, pine nuts, currants, slivered oranges, goat cheese, balsamic vinaigrette
$ 8.00 Spinaci
fresh baby spinach, crisp pancetta, mushrooms, pine nuts, caramelized onions and mustard vinaigrette
$ 9.00 Pomodori
sliced beefsteak tomato with cucumbers, sliced avocados, aged balsamic and shaved parmesano
$ 15.00 Insalta di Gamberetti
Jumbo shrimp marinated in extra virgin olive oil, fresh herbs and sun dried tomatoes over watercress tossed with balsamic vinegar and cucumber
ZUPPA - SOUP
Marketprice Soup of the Day
Ask your server for the Soup of the Day
$ 7.00 Minestrone
Fresh vegetable and pasta soup
$ 7.00 Pasta e Fagioli
Canellini bean soup, served with diced pasta
PANINI SANDWICHES
All Sandwiches served with Italian chips or mixed greens
$ 9.95 Caravaggio
Poached pear and brie on Foccaccia with honey drizzle and walnuts.
$ 9.95 Leonardo
Pan fried eggplant, sliced mozzarella cheese.
$ 10.95 Michelangelo
Sliced mortadella, salami, cured ham, mozzarella, tomatoes and Italian dressing.
$ 11.95 Picasso
Grilled chicken breast with Buffalo mozzarella, chopped tomatoes and basil pesto.
$ 11.95 Donatello
Grilled salmon filet with roasted red peppers, sliced tomato and tartar sauce
PIZZA
$ 11.95 Pizza Margharita
Chopped tomatoes, mozzarella cheese and fresh basil.
$ 11.95 Pizza Napolitano
Tomatoe sauce, mozzarella cheese, oregano and anchovy fillets.
$ 13.00 Pizza Americana
Sausage, pepperoni, mushrooms, peppers and onions with a tomatoe sauce.
$ 13.00 Pizza Bianca con Pollo
Breast of Chicken with three cheeses, white sauce and fresh mozzarella.
RISOTTO
$ 16.00 Risotto Ai Funghi Misti
arborio rice, shallots, parsley, wild mushrooms, parmesan cheese and truffle oil
$ 22.00 Risotto Pescatore
arborio rice with shrimp, scallops, mussels, clams and fresh fish
VEGETARIAN PASTA
$ 14.00 Spaghettini Alla Puttanesca
thin spaghetti, olive oil, garlic, crushed chili, tomato, capers, black olives, and parsley
$ 14.00 Ravioli di Formaggio e Spinaci
spinach and cheese ravioli with porcini mushroom cream sauce
$ 16.00 Gnocchi di Patate Gratinate
Baked potato dumplings and mozzarella cheese, with tomato, or pesto sauce
$ 16.00 Portobello Mushroom Ravioli
Served with red tomato sauce
SEAFOOD PASTA
$ 16.00 Linguine alle Vongole Veraci
Thin pasta, baby clams, olive oil, garlic and parsley, in a white wine sauce
$ 18.00 Penne Con Salmone Fresco
Tube shaped pasta served with fresh salmon, roasted bell peppers, sautéed in a white wine and a touch of cream
$ 19.00 Macaroni Au Gratin
Macaroni pasta with crab meat and a three-cheese béchamel sauce
$ 20.00 Fettuccine Mare e Terra
Served with shrimps, scallops, mushrooms with a white, brandy cream sauce
$ 23.00 Cioppino
Spaghetti pasta, shrimp, scallops, mussels and baby clams, sautéed with white wine in a traditional tomato sauce
$ 24.00 Lobster Ravioli
Fresh ravioli pasta stuffed with lobster meat in a white or red cream sauce
MEAT PASTA
$ 13.00 Pappardelle con Salsiccia
Long pasta, Italian sausage, served with pepper, tomato and black olives
$ 14.00 Lasagna della Nonna
Italian meat lasagna with red sauce
$ 15.00 Tortelloni Bolognese
tortellonis stuffed with cheese, served with meat sauce
$ 16.00 Tagliolini Verdi
Green fettuccine pasta with chicken, mushrooms, green onions and peas in a pink sauce
$ 17.00 Rigatoni Toscano
rigatoni pasta served with grilled sliced fillet mignon, red wine porcini mushrooms, shallots in a light tomato sauce
$ 17.00 Cannelloni Rossini
fresh homemade pasta rolled and stuffed with ground veal, spinach, ricotta cheese, topped with a delicate pink creamy sauce
PESCE (FISH & SEAFOOD)
$ 18.95 Salmone con Asparagi
Pan sautéed salmon with asparagus in a brandy cream sauce. All fish served with organic vegetables and roasted potatoes
$ 19.95 Mahi Mahi Alla Pizzaiola
Sautéed with capers, olives and cherry tomatoes served with tagliolini pasta.
$ 26.00 Cernia alla Livornese
Sautéed fresh grouper with tomato, onion, and black olives. All fish served with organic vegetables and roasted potatoes
$ 26.00 Scampi alla Chianti
Jumbo scampi sautéed with mushrooms, garlic, tomato and white wine. All fish served with organic vegetables and roasted potatoes
POLLO (CHICKEN)
$ 18.00 Pollo Alla Marsala
sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach
$ 18.00 Pollo Parmigiana
Breast of chicken sautéed in sherry tomato, topped with mozzarella cheese. All chicken served with organic vegetables and roasted potatoes.
$ 18.00 Pollo Picata
Chicken breast sautéed with lemon sauce and capers. All chicken served with organic vegetables and roasted potatoes.
VITELLO (VEAL)
$ 24.00 Vitello Al Vino Marsala
veal scaloppine sautéed in marsala wine and fresh mushrooms, served with spinach and roasted potatoes
$ 24.00 Scalloppine Di Vitello Alla Piccata
Veal scaloppine sautéed in virgin olive oil, capers, white wine and fresh lemon juice served with spinach and roasted potatoes
$ 24.00 Vitello Parmigiana
Veal prepared with tomato sherry and topped with mozzarella cheese. Served with seasonal vegetables and roasted potatoes
STEAKS AND CHOPS
$ 18.95 Spiendini di Filetto
Filet kabob skewers with grilled vegetables, served with mixed greens.
$ 27.00 Costata Fiorentina
16 oz. grilled prime bone-in rib-eye, served with Barolo wine brown sauce, roasted potatoes, and vegetables
$ 30.00 Filetto di Manzo
Filet of beef with three mushroom demi-glace and Cognac sauce, mashed potatoes and vegetables
$ 31.00 Abbacchio al Forno
Rack of lamb baked with, a demi-glace Madera sauce and herbs, served with asparagus and roasted potatoes
