Lunch
Lunch Menus for GroupsANTIPASTI - APPETIZERS
COLD
$ 11.95 Tartare Di Tonno
ahi tuna tartare, crab, avocado, papaya- mango tower, cucumber-tobiko vinaigrette
$ 12.50 Cocktail di Gamberoni
jumbo prawns with tangy cocktail sauce, lemon wedges
$ 10.95 Carpaccio di Bue
thinly sliced raw beef, arugola, hearts of palm, capers, shaved parmesan, mushrooms, celery and spicy mustard aioli
$ 9.95 Antipasto Misto
a selection of marinated vegetables, meats and cheese
$ 9.50 Caprese
vine ripe tomato, buffalo mozzarella and basil drizzled with extra virgin olive oil and aged balsamic vinegar
HOT
$ 7.50 Bruschetta
grilled country bread, chopped roma tomatoes, basil, extra virgin olive oil, garlic, prosciutto and mozzarella
$ 11.00 Fritto Misto
crispy shrimp, scallops and calamari, mediterranean dipping sauce
$ 11.95 Cozze e Vongole in Guazzetto
steamed mediterranean mussels and clams in a spicy tomato-garlic broth
$ 10.50 Portobello Al Forno
whole roasted Portobello mushroom, polenta, oven dried tomatoes, roasted peppers, basil, goat cheese, Port wine-veal stock reduction
$ 9.00 Melanzane e Prosciutto
thin slices of eggplant, prosciutto served with red marinara sauce and shaved parmesan cheese
INSALATA - SALAD
$ 7.00 Caesar
whole hearts of romain, herb croutons, shaved reggiano cheese, traditional caesar dressing
$ 10.00 With Chicken
$ 12.00 With Shrimp
$ 8.00 Pere e Caprino
Mixed greens, sliced fresh pear, sun dried tomatoes, shaved reggiano cheese and pear vinegar dressing
$ 8.00 Tri Colore
watercress, radicchio, endive, pine nuts, currants, slivered oranges, goat cheese, balsamic vinaigrette
$ 14.00 Pescatore Salad
Selected crab meat, calamari and shrimp marinated with extra virgin olive oil, fresh herbs, served with arugula and roasted bell peppers
$ 7.50 Spinaci
fresh baby spinach, crisp pancetta, mushrooms, pine nuts, caramelized onions and mustard vinaigrette
$ 8.00 Pomodori
sliced beefsteak tomato with cucumbers, sliced avocados, aged balsamic and shaved parmesano
ZUPPA - SOUP
$ 7.95 Di Pesce
seasonal fresh fish in a spicy tomato-basil garlic broth
$ 6.50 Minestrone
Fresh vegetable and pasta soup
PANINI SANDWICHES
Served in Italian Ciabatta Bread and Baby Lettuce Salad
$ 10.50 Panino di Pollo
grilled chicken breast accompanied by sliced tomatoes, caramelized onion and aurora sauce
$ 9.00 Panino Siciliano
pan fried eggplant, sliced mozzarella cheese, grilled onion and marinara sauce
$ 10.95 Panino di Pesce Grigliato
grilled salmon fillet with grilled onions, roasted red peppers, sliced tomato and tartar sauce
$ 10.50 Panino Misto
sliced mortadella, salami, cured ham, mozzarella, tomatoes, and red onions with Italian dressing
RISOTTO
$ 18.00 Risotto Pescatore
arborio rice with shrimp, scallops, mussels, clams and fresh fish
$ 14.00 Ai Funghi Misto
arborio rice, shallots, parsley, wild mushrooms, parmesan cheese and truffle oil
SEAFOOD PASTA
$ 20.95 Ravioli Mediterraneo
homemade ravioli filled with lobster meat, shrimp, scallops, fresh fish and zucchini with light cream sauce and parmesan cheese
$ 21.50 Cioppino
spaghetti pasta, shrimp, scallops, lobster, mussels and baby clams, sautéed with white wine in a traditional tomato sauce
$ 16.00 Penne Con Salmone Fresco
tube shaped pasta with fresh salmon, roasted bell peppers, sautéed in a garlic white wine and touch of cream and shaved parmesan cheese
$ 16.00 Linguine Alle Vongole Veraci
thin pasta, baby clams, olive oil, garlic, crushed chili, parsley, white wine and tomato sauce
$ 18.95 Fettuccine Alla Crema di Scampi
long flat pasta, shrimp, prosciutto, leeks, garlic, tomato cream and parmesan cheese
$ 19.00 Capelline d’Angelo Mare e Monti
angel hair pasta with shrimp, scallops, wild mushrooms, green onions, olive oil, garlic and white wine sauce
$ 21.95 Linguine Portofino
linguini pasta, crab meat, green onions, chop tomatoes, sautéed in a garlic brandy spicy tomato sauce and touch of cream
MEAT PASTA
$ 17.95 Rigatoni Toscano
rigatoni pasta served with grilled sliced fillet mignon, red wine porcini mushrooms, shallots in a light tomato sauce
$ 17.00 Cannelloni Rossini
fresh homemade pasta rolled and stuffed with ground veal, spinach, ricotta cheese, topped with a delicate pink creamy sauce
$ 14.95 Tagliolini Verdi
thin spinach pasta, chicken, mushrooms, sun dried tomatoes, cream, tomato and parmesan cheese
$ 15.00 Pappardelle al Sugo d’Agnello
Long pasta sautéed in garlic, olive oil, lamb meat, with red wine and marinara sauce
$ 14.00 Tortelloni Bolognese
tortellonis stuffed with cheese, served with meat sauce
VEGETARIAN PASTA
$ 12.95 Ravioli di Formaggio e Spinaci
spinach and cheese ravioli with porcini mushroom cream sauce
$ 14.95 Gnocchi di Patate Gratinate
baked potato dumplings with tomato cream, or pesto sauce and sage
$ 12.95 Spaghettini Alla Puttanesca
thin spaghetti, olive oil, garlic, crushed chili, tomato, capers and black olives
SECOND PIATTI - ENTREES
PESCE (FISH & SEAFOOD)
$ 18.00 Salmone
fresh salmon fillet baked in white wine, garlic, fresh thyme and lemon sauce over a bed of sautéed spinach and mixed vegetables
$ 26.00 Mare Monti Combo
jumbo shrimp & grilled filet medallion served with fresh herbs and lemon juice sauce with mixed vegetables
$ 24.00 Scampi Livornese
sautéed jumbo shrimp, green onions, flamed with cognac, finished with red spicy sauce served with vegetables
POLLO (CHICKEN)
$ 16.00 Diavola
grilled chicken breast (bone- in) marinated in olive oil, garlic, lemon, mustard and sage, with sautéed baby spinach and rosemary roasted potatoes
$ 16.50 Pollo Alla Marsala
sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach
$ 16.50 Pollo Picata
sautéed chicken breast in a savory sauce of capers and garlic, served with seasonal vegetables
BUE (BEEF)
$ 26.00 Costata Fiorentina
16 oz. grilled prime bone-in rib-eye, served with barolo wine gorgonzola brown sauce, roasted potatoes and vegetables
$ 25.00 Medaglione Di Manzo Alle Melanzane
grilled filet medallions served on a bed of baby arugula, sautéed eggplant, garlic tomatoes, pine nuts, fresh basil and roasted potatoes
VITELLO (VEAL)
$ 18.00 Vitello Al Vino Marsala
veal scaloppine sautéed in marsala wine and fresh mushrooms, served with spinach and roasted potatoes
$ 18.00 Saltimbocca
veal medallions topped with sage, prosciutto, served with veal stock reduction sauce and seasonal vegetables
$ 17.00 Scalloppine Di Vitello Alla Piccata
sautéed in virgin olive oil, capers white wine and fresh lemon juice served with spinach and roasted potatoes
SPECIALITÁ DELLO CHEF (CHEF’S SPECIALTY)
Chef’s selection of seasonal fresh fish, meats and poultry
PASTICCERIA
a selection of house-made pastries from the tray
$ 7.00 Tiramisu
lady fingers dipped in espresso coffee and Italian liquor, laced with mascarpone cheese and dusted with cocoa powder
$ 6.00 Gelato
italian ice cream
$ 8.00 Fresh Berries
mixed berries with cold zabaglione cream
$ 9.00 Souffle
sumptuous grand Marhier or chocolate souffle (please allow 40 minutes for preparation)
$ 7.00 Cannoli
stuffed with ricotta cheese and pistachios
$ 8.00 Creme Brulee
garnished with fresh fruits
$ 7.00 A selection of house-made pastries from the tray
(ask your server)
BEVANDE
$ 2.50 Espresso
$ 3.00 Double Espresso
$ 2.00 Coffee
$ 4.00 Café Mocha
$ 3.50 Cappuccino
$ 3.50 Café e Latte
$ 6.00 Mineral Water (full bottle)
$ 4.00 Mineral Water (1/2 bottle)
$ 2.00 Sodas
