For special events and group menus please click here
APPETIZERS
$ 15.95 Oyster Rockefeller
Spinach, bacon and hollandaise
$ 15.95 Shrimp Cocktail
Served with classic cocktail sauce and fresh lemon wedges
$ 14.95 Fried Calamari, Shrimp & Scallops
Served over organic mixed greens, spicy tomato sauce
$ 15.95 Smoked Salmon
Served with seaweed salad and caviar
$ 12.95 Caprese Salad
Vine ripe tomato & fresh mozzarella served with fresh basil & extra-virgin
$ 15.95 Maine Lobster & Dungeness Crab Cakes
Chipotle remoulade & tarragon aioli
$ 14.95 Fresh Oysters on the Half Shell
Spicy cocktail sauce & mignonette sauce
$ 14.95 Seared Ahi Tuna
Pan-Seared Ahi with peppercorn crust, served with Asian sprouts
$ 15.95 Portobello Mushroom
Grilled portobello mushroom with goat cheese. Served over organic greens, poached black figs and port wine reduction
SOUPS
$ 9.95 Creamy Lobster Bisque
Served with crackers
$ 8.95 Chef´s Seasonal Soup du Jour
SALADS
$ 8.95 "Classic" Caesar Salad
Hearts of romaine, shaved reggiano, herb croutons ~ Please request anchovies
$ 9.95 Organic Mixed Field Greens
Served with pears, tear-drop tomatoes, feta cheese, walnuts and house-made walnut vinaigrette
$ 8.95 Spinach Salad
Red onions, pistachios, orange segments, smoked bacon & balsamic vinaigrette
$ 10.95 Beef Steak Tomato Salad
Slices of beefsteak tomato and sweet onion with balsamic vinaigrette and roquefort cheese over arugula
$ 9.00 Max Salad
Hearts of palm, avocado, tear-drop tomatoes. Served with our house-made Italian dressing
PASTAS
$ 25.00 Rigatoni Filet Mignon
Tube shaped pasta, sauteed with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon
$ 24.95 Risotto with Porcini Mushrooms
Arborio rice, shallots, porcini mushrooms, parsley, parmesan cheese and parmesan cheese
$ 24.00 Fresh Salmon Pasta
Tube-shaped pasta, fresh salmon,asparagus and Bermuda onion in light cream
$ 28.95 Seafood Linguini
Sautéed shrimp, calamari, mussels, clams & assorted fresh fish in a white wine-garlic tomato sauce
$ 26.95 Jumbo Lobster Ravioli
Home-made Ravioli stuffed with fresh lobster meat and herbs, served with light vodka cream sauce
FISH & SEAFOOD
Marketprice Fresh Fish of the Day
Chosen daily by our chef
$ 27.50 Grilled Honey Dijon Salmon
Dijon mustard glaze, fresh sautéed spinach, garlic mashed potatoes
$ 32.00 Northern Halibut Champagne
Served with champagne risotto, grilled asparagus, mango and papaya relish
$ 32.95 Ahi Tuna
Seared ahi tuna with pepper crushed over ginger, wasabi mashed potatoes, seasonal vegetables and soy glaze
$ 32.00 Jumbo Scallops
Pan seared scallops, served with lobster mashed potatoes and haricots vert
$ 34.00 Jumbo Shrimp Scampi
Served with herb roasted potatoes and seasonal vegetables in a white wine sauce
MAX SPECIALTIES
Offered at Market Price. Served with Sautéed Vegetables and Mashed Potatoes
Marketprice Alaskan King Crab Legs 2 1/2 lbs
Marketprice "Classic" Surf & Turf
Filet mignon & 12 oz cold water Australian lobster tail
Marketprice Cold water Australian Lobster Tail, 120z
STEAKS & CHOPS
Featuring Prime, Mid-Western, Corn-Fed, Aged Beef
$ 33.95 Filet Mignon Bernaise
$ 47.00 Filet Mignon, (Bone-In) 16oz
Served with brandy peppercorn sauce
$ 37.95 24 oz. Bone-In Rib Eye
Served with rosemary sauce
$ 37.95 New York Sirloin Strip Steak ~16 oz
Served with gorgonzola cream & port wine reduction sauce
$ 45.95 MAX Porterhouse ~22oz
Served with rosemary butter
$ 38.95 Prime Flat Iron Steak
Grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus
$ 38.95 Colorado Lamb Chop Dijionnaise
Served with lamb au-jus, mashed potatoes and seasonal vegetables
$ 38.95 Veal Chop ~16oz
Grilled to perfection and topped with wild mushroom sauce, served with seasonal vegetables and roasted potatoes
$ 28.00 Pork Loin Chop
Served with mashed potatoes, green apple chipotle sauce
$ 35.95 Osso Buco (Lamb Shank) 16oz
Tender, braised lamb shank served over saffron rissotto
CHOICE OF SAUCES
Bernaise, Peppercorn (Brandy), Carmelized Onion, Gorgonzola Cheese, Wild Mushroom, Rosemary, Bordelaise
CHICKEN
$ 26.00 Oven-Roasted Free Range Chicken Breast
Served with sauteed spinach, mashed potatoes and lemon sauce
$ 26.00 Chicken Marsala
Sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach
SIDE DISHES
$ 6.50 Baked Potato
$ 5.50 MAX Fries
$ 7.50 Roasted Garlic Mashed Potatoes
$ 14.50 Lobster Mashed Potatoes
$ 6.50 Mashed Potatoes
$ 5.50 Roasted Potatoes
$ 6.00 Onion String Haystack
$ 6.95 Sauteed Spinach
$ 6.50 Creamed Spinach
$ 9.50 Grilled Asparagus
$ 6.95 Mixed Seasonal Vegetables
$ 7.00 Mixed Mushroom Sauteed
DESSERTS
$ 8.00 MAX New York Cannoli
Stuffed with white and chocolate pastry cream
$ 8.00 Tiramisu
Lady fingers, dipped in espresso coffee and italian liquor, laced with mascarpone cheese
$ 8.00 White Chocolate Creme Brulee
Garnished with fresh fruits
$ 8.00 Chocolate Mousse Cake
Garnished with fresh berries
$ 8.00 Fudge Brownies
Served with vanilla gelato
$ 8.50 New York Cheesecake
Garnished with fresh berries
$ 10.00 Carrot Cake
Triple-layered cake with cream cheese
$ 7.50 Trio of Gelato
$ 7.50 Sorbetto
Assorted flavors
NOTE
Menu Items and prices subject change without notice
APPETIZERS
$ 12.00 Shrimp Cocktail
Served with classic tangy cocktail sauce and fresh lemon wedges
$ 12.95 Fried Calamari, Shrimp & Scallops
Served with organic mixed greens, spicy tomato sauce
$ 13.95 Maine Lobster & Dungeness Crab Cakes
Chipotle remoulade and tarragon aioli
$ 11.50 Caprese
Vine ripe tomato & fresh mozzarella served with fresh basil, extra-virgin olive oil
$ 15.00 Portobello Mushroom
Grilled portobello mushroom with goat cheese, served over organic greens, poached black figs and port wine reduction
SOUPS AND SALADS
$ 8.00 Creamy Lobster Bisque
Garnished with crackers
$ 8.00 Chef’s Seasonal Soup du Jour
$ 8.00 “Classic” Caesar Salad
Hearts of romaine with shaved reggiano cheese, herb croutons and traditional dressing ~Please request anchovies~
$ 8.00 Organic Mixed Field Greens
Served with pears, tear-drop tomatoes, feta cheese, and walnuts and homemade walnut vinaigrette
$ 12.95 Grilled Chicken Salad
Mixed greens, celery, orange segments, and ginger sesame vinaigrette
$ 10.95 Beefsteak Tomato Salad
Slices of beefsteak tomatoes and sweet onion, Balsamic Vinaigrette and roquefort cheese served over arugula
$ 9.00 Max Salad
Hearts of palm avocado, tear-drop tomatoes. Served with our house-made Italian dressing
SANDWICHES
Served with choice of french fries or salad
$ 12.00 MAX Sirloin Burger
Half pound of ground sirloin, lettuce, vine ripened tomatoes and swiss cheese
$ 12.95 NY Steak Sandwich
Sirloin grilled with onions, mushrooms and melted cheese on a toasted steak bun
$ 12.00 Marinated Grilled Chicken Breast
Served on a ciabatta roll with mozzarella cheese & roasted peppers
PASTAS
$ 19.50 Jumbo Lobster Ravioli
Maine lobster with fresh herbs served with light vodka cream sauce
$ 14.95 Fresh Salmon Pasta
Tube shaped pasta, fresh salmon, asparagus, and Bermuda onion in a light cream sauce.
$ 18.50 Linguini Seafood
Sautéed shrimp, calamari, mussels, clams and assorted fresh fish in a white wine tomato cream sauce
$ 15.00 Spaghetti with Meat Sauce
Fettucine pasta with classic Italian meat sauce
$ 18.00 Rigatoni Filet Mignon
Tube shaped pasta, sauteed with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon
FISH AND SEAFOOD
$ 26.00 Northern Halibut Champagne
Served with champagne risotto, grilled asparagus, mango and papaya relish
$ 20.00 Grilled Honey Dijon Salmon
Dijon mustard glaze, fresh sautéed spinach, and mashed potatoes
MEAT
$ 20.00 Prime Flat Iron Steak
Grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus
$ 15.00 Max Filet Kabob
Skewered charbroiled filet with grilled vegetables & served over a bed of mixed greens & Max french fries
CHICKEN
$ 17.95 Oven-Roasted Free Range Chicken Breast
Served with sauteed spinach, mashed potatoes and lemon sauce
$ 17.95 Chicken Marsala
Sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach
For special events and group menus please click here
APPETIZERS
$ 15.95 Oyster Rockefeller
Spinach, bacon and hollandaise
$ 15.95 Shrimp Cocktail
Served with classic cocktail sauce and fresh lemon wedges
$ 14.95 Fried Calamari, Shrimp & Scallops
Served over organic mixed greens, spicy tomato sauce
$ 15.95 Smoked Salmon
Served with seaweed salad and caviar
$ 12.95 Caprese Salad
Vine ripe tomato & fresh mozzarella served with fresh basil & extra-virgin
$ 15.95 Maine Lobster & Dungeness Crab Cakes
Chipotle remoulade & tarragon aioli
$ 14.95 Fresh Oysters on the Half Shell
Spicy cocktail sauce & mignonette sauce
$ 14.95 Seared Ahi Tuna
Pan-Seared Ahi with peppercorn crust, served with Asian sprouts
$ 15.95 Portobello Mushroom
Grilled portobello mushroom with goat cheese. Served over organic greens, poached black figs and port wine reduction
SOUPS
$ 9.95 Creamy Lobster Bisque
Served with crackers
$ 8.95 Chef´s Seasonal Soup du Jour
SALADS
$ 8.95 "Classic" Caesar Salad
Hearts of romaine, shaved reggiano, herb croutons ~ Please request anchovies
$ 9.95 Organic Mixed Field Greens
Served with pears, tear-drop tomatoes, feta cheese, walnuts and house-made walnut vinaigrette
$ 8.95 Spinach Salad
Red onions, pistachios, orange segments, smoked bacon & balsamic vinaigrette
$ 10.95 Beef Steak Tomato Salad
Slices of beefsteak tomato and sweet onion with balsamic vinaigrette and roquefort cheese over arugula
$ 9.00 Max Salad
Hearts of palm, avocado, tear-drop tomatoes. Served with our house-made Italian dressing
PASTAS
$ 25.00 Rigatoni Filet Mignon
Tube shaped pasta, sauteed with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon
$ 24.95 Risotto with Porcini Mushrooms
Arborio rice, shallots, porcini mushrooms, parsley, parmesan cheese and parmesan cheese
$ 24.00 Fresh Salmon Pasta
Tube-shaped pasta, fresh salmon,asparagus and Bermuda onion in light cream
$ 28.95 Seafood Linguini
Sautéed shrimp, calamari, mussels, clams & assorted fresh fish in a white wine-garlic tomato sauce
$ 26.95 Jumbo Lobster Ravioli
Home-made Ravioli stuffed with fresh lobster meat and herbs, served with light vodka cream sauce
FISH & SEAFOOD
Marketprice Fresh Fish of the Day
Chosen daily by our chef
$ 27.50 Grilled Honey Dijon Salmon
Dijon mustard glaze, fresh sautéed spinach, garlic mashed potatoes
$ 32.00 Northern Halibut Champagne
Served with champagne risotto, grilled asparagus, mango and papaya relish
$ 32.95 Ahi Tuna
Seared ahi tuna with pepper crushed over ginger, wasabi mashed potatoes, seasonal vegetables and soy glaze
$ 32.00 Jumbo Scallops
Pan seared scallops, served with lobster mashed potatoes and haricots vert
$ 34.00 Jumbo Shrimp Scampi
Served with herb roasted potatoes and seasonal vegetables in a white wine sauce
MAX SPECIALTIES
Offered at Market Price. Served with Sautéed Vegetables and Mashed Potatoes
Marketprice Alaskan King Crab Legs 2 1/2 lbs
Marketprice "Classic" Surf & Turf
Filet mignon & 12 oz cold water Australian lobster tail
Marketprice Cold water Australian Lobster Tail, 120z
STEAKS & CHOPS
Featuring Prime, Mid-Western, Corn-Fed, Aged Beef
$ 33.95 Filet Mignon Bernaise
$ 47.00 Filet Mignon, (Bone-In) 16oz
Served with brandy peppercorn sauce
$ 37.95 24 oz. Bone-In Rib Eye
Served with rosemary sauce
$ 37.95 New York Sirloin Strip Steak ~16 oz
Served with gorgonzola cream & port wine reduction sauce
$ 45.95 MAX Porterhouse ~22oz
Served with rosemary butter
$ 38.95 Prime Flat Iron Steak
Grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus
$ 38.95 Colorado Lamb Chop Dijionnaise
Served with lamb au-jus, mashed potatoes and seasonal vegetables
$ 38.95 Veal Chop ~16oz
Grilled to perfection and topped with wild mushroom sauce, served with seasonal vegetables and roasted potatoes
$ 28.00 Pork Loin Chop
Served with mashed potatoes, green apple chipotle sauce
$ 35.95 Osso Buco (Lamb Shank) 16oz
Tender, braised lamb shank served over saffron rissotto
CHOICE OF SAUCES
Bernaise, Peppercorn (Brandy), Carmelized Onion, Gorgonzola Cheese, Wild Mushroom, Rosemary, Bordelaise
CHICKEN
$ 26.00 Oven-Roasted Free Range Chicken Breast
Served with sauteed spinach, mashed potatoes and lemon sauce
$ 26.00 Chicken Marsala
Sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach
SIDE DISHES
$ 6.50 Baked Potato
$ 5.50 MAX Fries
$ 7.50 Roasted Garlic Mashed Potatoes
$ 14.50 Lobster Mashed Potatoes
$ 6.50 Mashed Potatoes
$ 5.50 Roasted Potatoes
$ 6.00 Onion String Haystack
$ 6.95 Sauteed Spinach
$ 6.50 Creamed Spinach
$ 9.50 Grilled Asparagus
$ 6.95 Mixed Seasonal Vegetables
$ 7.00 Mixed Mushroom Sauteed
DESSERTS
$ 8.00 MAX New York Cannoli
Stuffed with white and chocolate pastry cream
$ 8.00 Tiramisu
Lady fingers, dipped in espresso coffee and italian liquor, laced with mascarpone cheese
$ 8.00 White Chocolate Creme Brulee
Garnished with fresh fruits
$ 8.00 Chocolate Mousse Cake
Garnished with fresh berries
$ 8.00 Fudge Brownies
Served with vanilla gelato
$ 8.50 New York Cheesecake
Garnished with fresh berries
$ 10.00 Carrot Cake
Triple-layered cake with cream cheese
$ 7.50 Trio of Gelato
$ 7.50 Sorbetto
Assorted flavors
NOTE
Menu Items and prices subject change without notice
APPETIZERS
$ 12.00 Shrimp Cocktail
Served with classic tangy cocktail sauce and fresh lemon wedges
$ 12.95 Fried Calamari, Shrimp & Scallops
Served with organic mixed greens, spicy tomato sauce
$ 13.95 Maine Lobster & Dungeness Crab Cakes
Chipotle remoulade and tarragon aioli
$ 11.50 Caprese
Vine ripe tomato & fresh mozzarella served with fresh basil, extra-virgin olive oil
$ 15.00 Portobello Mushroom
Grilled portobello mushroom with goat cheese, served over organic greens, poached black figs and port wine reduction
SOUPS AND SALADS
$ 8.00 Creamy Lobster Bisque
Garnished with crackers
$ 8.00 Chef’s Seasonal Soup du Jour
$ 8.00 “Classic” Caesar Salad
Hearts of romaine with shaved reggiano cheese, herb croutons and traditional dressing ~Please request anchovies~
$ 8.00 Organic Mixed Field Greens
Served with pears, tear-drop tomatoes, feta cheese, and walnuts and homemade walnut vinaigrette
$ 12.95 Grilled Chicken Salad
Mixed greens, celery, orange segments, and ginger sesame vinaigrette
$ 10.95 Beefsteak Tomato Salad
Slices of beefsteak tomatoes and sweet onion, Balsamic Vinaigrette and roquefort cheese served over arugula
$ 9.00 Max Salad
Hearts of palm avocado, tear-drop tomatoes. Served with our house-made Italian dressing
SANDWICHES
Served with choice of french fries or salad
$ 12.00 MAX Sirloin Burger
Half pound of ground sirloin, lettuce, vine ripened tomatoes and swiss cheese
$ 12.95 NY Steak Sandwich
Sirloin grilled with onions, mushrooms and melted cheese on a toasted steak bun
$ 12.00 Marinated Grilled Chicken Breast
Served on a ciabatta roll with mozzarella cheese & roasted peppers
PASTAS
$ 19.50 Jumbo Lobster Ravioli
Maine lobster with fresh herbs served with light vodka cream sauce
$ 14.95 Fresh Salmon Pasta
Tube shaped pasta, fresh salmon, asparagus, and Bermuda onion in a light cream sauce.
$ 18.50 Linguini Seafood
Sautéed shrimp, calamari, mussels, clams and assorted fresh fish in a white wine tomato cream sauce
$ 15.00 Spaghetti with Meat Sauce
Fettucine pasta with classic Italian meat sauce
$ 18.00 Rigatoni Filet Mignon
Tube shaped pasta, sauteed with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon
FISH AND SEAFOOD
$ 26.00 Northern Halibut Champagne
Served with champagne risotto, grilled asparagus, mango and papaya relish
$ 20.00 Grilled Honey Dijon Salmon
Dijon mustard glaze, fresh sautéed spinach, and mashed potatoes
MEAT
$ 20.00 Prime Flat Iron Steak
Grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus
$ 15.00 Max Filet Kabob
Skewered charbroiled filet with grilled vegetables & served over a bed of mixed greens & Max french fries
CHICKEN
$ 17.95 Oven-Roasted Free Range Chicken Breast
Served with sauteed spinach, mashed potatoes and lemon sauce
$ 17.95 Chicken Marsala
Sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach
For special events and group menus please click here
