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Brunch: 30 Restaurants Found

Narrow Results: By Popularity | By Name | By Price | By Cuisine

Displaying: 1 - 5 of 30 Page:  1 2 3 4 5 6    Next  Next

Overal Rating: 7 The Fleetwood

Address: 639 J Street, San Diego, CA 92101 (Map)

The Fleetwood

New Restaurants Click for Special Offer The Fleetwood sets itself apart from its Downtown neighbors. The modern, versatile space is part restaurant, part nightclub, and part sports lounge, with a menu to suit all occasions. Chef Mark Bolton marries classic comfort food with premium ingredients, offering a menu that runs the gamut from down-home comfort to gourmet elegance— you’ll find fried chicken with mashed potatoes and creamed corn next to grilled filet mignon with chanterelle mushrooms. The large, luxe corner space offers an array of seating options, including communal tables, traditional banquettes, and lounge-style seating for happy hour or late night noshing. With an extensive bar that includes bottle service and a separate sports room that morphs into a posh, late-night lounge, be careful—you may come for dinner and end up staying all night.

 
 

Overal Rating: 8 Pacifica Del Mar

Address: 1555 Camino Del Mar, San Diego, CA 92014 (Map)

Pacifica Del Mar

Video Recommended Restaurant Click for Special Offer Pacifica Del Mar reflects the soothing calm of its ocean location. Perched high atop the Del Mar Plaza, the sophisticated restaurant offers a stunning visual Pacific feast to accompany Chef Christopher Idso’s delightful gastronomic feats. The menu features elegant California-inspired creations that manage to be both light and clean, while still imparting a deep satisfaction. Mouthwatering options like the Pacifica’s Barbecued Sugar-Spiced Salmon with Chinese beans and mustard sauce, Moroccan Spiced Prawns, and Filet Mignon with potato-white cheddar gratin, make for delightful dining dilemmas. Sample from Pacifica Del Mar’s Wine Spectator-distinguished wine list to help make the decision-making process that much more enjoyable.

 
 

Overal Rating: 8 Terra

Address: 1270 Cleveland Avenue # K, San Diego, CA 92104 (Map)

Terra

Click for Special Offer Located in the heart of Hillcrest, Terra is a casually elegant neighborhood spot offering delightfully innovative American cuisine. Chef and Owner Jeff Rossman’s seasonal menus and unpretentious, café-style atmosphere celebrate fresh, local ingredients. Versatile dishes enable guests to eat traditional multi-course meals or sample unabashedly tapas-style. An extensive wine list offers excellent libatious accompaniments, with wines by the glass, half bottle, bottle, and flight that range from reasonable to extraordinary. With a welcoming atmosphere bolstered by a friendly and approachable staff, Terra creates a close-knit community that elevates homey comfort to the heights of fine dining.

 
 

Overal Rating: 8 Firefly Restaurant and Bar

Address: 1710 W. Mission Bay Drive, San Diego, CA 92109 (Map)

Firefly Restaurant and Bar

New Restaurants Recommended Restaurant Located in the Dana Hotel on San Diego’s beautiful Mission Bay is a restaurant that will likely attract you with its spectacular view, but keep you coming back with its dynamic cuisine. Serving California cuisine on the unbelievable California coast is all too natural for Executive Chef Craig Jimenez. This San Diego native takes pride in his restaurant’s use of seasonal, local ingredients and that pride is evident in every dish he serves. Dishes such as Bulgogi Glazed Ribeye and Pink Peppercorn Scallops can be enjoyed poolside, outdoors or indoors where the view is just as nice.

 
 

Overal Rating: 8 Crab Catcher

Address: 1298 Prospect Street, La Jolla, CA 92037 (Map)

Crab Catcher

Video Editor's Pick Recommended Restaurant Click for Special Offer Perched atop an oceanside bluff in La Jolla, the Crab Catcher offers a spectacular view. The elevated dining room overlooks waves crashing onto La Jolla Cove set before an elegant backdrop of the coastline. Chef Jon Burwell’s impressively extensive menu celebrates the ocean’s bounty with dishes such as king crab-stuffed Hawaiian Ono served with chili-garlic puree and dill-infused buerre blanc; he also showcases his range of talent in select non-seafood dishes such as charbroiled herb-marinated rack of Australian lamb with California peaches, montrachet goat cheese, and roasted shallot pinot noir reduction. The atmosphere, if anyone can take their eyes off the view or the dishes, is comfortable and quaint, almost intentionally unpretentious so as to let the view and cuisine shine.

 
 

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Displaying: 1 - 5 of 30 Page:  1 2 3 4 5 6    Next  Next