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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Giant Shrimp Cocktail $ 18.00
- Four chilled Jumbo Mexican White Gulf Shrimp served on a bed of greens with our exquisite homemade cocktail sauce.
- Mac & Cheese Martini $ 8.00
- Sizzling smoked cheddar, bacon bits smother the pasta. Served in a martini glass.
- Fried Calamari $ 10.00
- Perfectly fried tender pieces of calamari served with our award winning rémoulade sauce.
- Grilled Portabello Mushroom $ 12.00
- Served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of Balsamic vinaigrette.
- Maryland Style Crab Cake $ 16.00
- Lumps of crab meat served on a bed of shoestring onions and our award winning rémoulade sauce.
- Bacon Wrapped Scallops $ 16.00
- Four Scallops baked to perfection and finished with fennel compote.
- Norwegian Smoked Salmon $ 14.00
- Traditional Smoked Salmon Platter with capers, red onions, mixed greens and toast points.
- Seared Cajun Lamb Chops $ 19.00
- Four Australian lamb chops lightly dusted with a Cajun blend and served with ranch dressing.
- Ahi Appetizer $ 18.00
- Sesame crusted Ahi Tuna seared rare, complemented by a cucumber and onion salad.
- Chilled Seafood Tower Marketprice
- Australian rock lobster, Mexican shrimp, Alaskan Red King Crab Legs and Canadian Snow Crab Claws, served with delectable sauces. Chilled over ice to share as an appetizer or as a meal by itself. Half seafood towers available.
- Soup du Jour $ 8.00
- Tantalizing soup d' jour prepared daily. By the cup or bowl.
SALADS
- Donovan's Chop House Salad $ 11.00
- Mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. Served with your choice of dressing.
- Caesar Salad $ 10.00
- Traditionally made with romaine hearts and our home made dressing. Served with garlic croutons and Parmesan cheese.
- Beefsteak Tomato & Red Onion $ 10.00
- Large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette.
- Asparagus Salad $ 12.00
- Asparagus spears and roasted bell peppers served on a bed of mixed greens and Balsamic vinaigrette dressing.
- Lettuce Wedge $ 9.00
- Iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots.
- Chop House Salad $ 10.00
- mixed green sgently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots, served with your choice of dressing
USDA PRIME STEAKS
Donovan's serves only USDA Prime Cuts of Midwestern Corn-fed Beef. All entrees are served with fresh vegetables and your choice of Baked Potato, Garlic Smashed Potatoes, Giant Steak Fries, or Skillet Fried Potatoes with sauteed onions and peppercorn gravy.
- Filet Mignon Medallion & Grilled Shrimp Scampi $ 38.00
- Six ounce Filet Mignon Medallion.
- Filet Mignon Medallion & Grilled Portobello Mushroom $ 38.00
- Six ounce Filet Mignon Medallion.
- Filet Mignon Medallion & Bacon Wrapped Scallops $ 38.00
- Six ounce Filet Mignon Medallion.
- Filet Mignon 8 oz. $ 38.00
- Delicately petite for smaller appetites. Barrel Cut. Most tender of our steaks.
- Filet Mignon 10 oz. $ 45.00
- Barrel Cut. Most tender of our steaks.
- Filet Mignon 14 oz. $ 51.00
- Barrel Cut. Most tender of our steaks.
- Peppercorn Filet Mignon 10 oz. $ 47.00
- Lightly crusted with crushed peppercorns.
- New York Strip 12 oz. $ 45.00
- Delicately marbled.
- New York Strip 16 oz. $ 51.00
- Delicately marbled.
- Bone-In New York Marketprice
- Great flavor. One of the most popular. Also called a Kansas City. Not always available.
- Bone-In Rib Chop $ 48.00
- 24 oz. Big, hearty and full of flavor.
- Prime Rib Eye $ 42.00
- 16 oz. Very tender, well marbled.
- Cajun Rib Eye $ 44.00
- 16 oz. Lightly Cajun seasoned.
- Prime Porterhouse $ 55.00
- 20 oz. Combination of Strip & Full Filet.
- Prime T-Bone $ 49.00
- 16 oz. Delightful Strip & Tender Filet.
- Prime Chopped Steak $ 28.00
- Prime Ground beef served with sauteed onions.
CLASSIC ENTREES
Choice of potato and fresh seasonal vegetables always included. Never an extra charge. Choices include Au Gratin Potato, Baked Potato, Garlic Smashed Potatoes, Skillet Fried Potatoes
- Cherry Glazed Pork Chop $ 28.00
- 14 oz Juicy and center-cut. Topped with a sweet cherry glaze.
- Center Cut Veal Chop $ 44.00
- 14 oz Center cut, juicy texture and light flavor. Oh so tender.
- Australian Rack of Lamb $ 39.00
- Cooked to your perfection, paired with mint jelly.
- Ahi Tuna Steak $ 38.00
- Fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.
- Pan Seared Halibut $ 38.00
- Served with a lemon and caper Beurre Blanc, arugula, sundried tomatoes and shitake mushrooms. Topped with crispy shoestring potatoes.
- Broiled Shrimp Scampi $ 30.00
- Five jumbo Mexican white gulf shrimp, broiled and served with a scampi butter sauce.
- North Atlantic Salmon $ 29.00
- Baked-Poached to perfection and served with Maître’D Butter.
- Australian Rock Lobster Tail Marketprice
- Finest coldwater in the world. Broiled, sweet, tender and succulent. May be paired with one of our USDA Prime Steaks.
- Alaskan Red King Crab Legs Marketprice
- The most prized of king crab. Succulent snow-white meat served steaming hot. A sumptuous treat.
SIDE DISHES
- Sauteed Mushrooms $ 8.00
- Button mushrooms sauteed with thyme, rosemary and black pepper.
- Asparagus $ 10.00
- Large asparagus spears sauteed with salt and pepper.
- Creamed Spinach $ 8.00
- Fresh creamed spinach with garlic, black pepper and cream.
- Giant Onion Rings $ 8.00
- White onions fried to perfection and served with ketchup.
- Bearnaise or Peppercorn Gravy $ 2.00
- Cajun Seasoning or Crumbled Bleu Cheese $ 2.00
- Creamed Corn Casserole $ 8.00
- Warm corn bread topped with fresh creamed corn.
- Mac & Cheese Casserole $ 8.00
- Pasta cooked to perfection. Smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot.
DESSERT
- New York Style Cheesecake $ 9.00
- Graham Cracker crust. Topped with whipped cream and strawberries.
- Crème Brulée $ 9.00
- French delight made with vanilla bean and served with strawberries.
- Chocolate Mousse $ 9.00
- Made with multiple layers of chocolate.
- Key Lime Pie $ 9.00
- Made with fresh squeezed lime juice and baked with a raspberry culis.
- Triple Chocolate Brownie $ 9.00
- Served with vanilla ice cream, whipped cream and strawberries.
- Dutch Apple Pie $ 9.00
- Served warm and topped with vanilla ice cream and caramel sauce.
- Ice Cream $ 9.00
- Hagan – Daaz Vanilla Ice cream
- Sorbet $ 9.00
- Lemon and Raspberry.
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