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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
FRESH BAKED BREADS
All breads are baked fresh, on the interior wall of the tandoor (clay oven).
- Nan $ 0.00
- a must try
- Garlic $ 0.00
- topped with fresh garlic and cilantro
- Kabuli $ 0.00
- stuffed with raisins and sweetened coconut
- Onion Kulcha $ 0.00
- stuffed with chopped onions, ginger, and coriander
- Chicken $ 0.00
- stuffed with spiced and diced chicken breast
- Keema $ 0.00
- stuffed with spiced mince meat
- Paneer $ 0.00
- stuffed with mildly spiced farmer's cheese
- Spinach $ 0.00
- nan stuffed with spiced spinach and onions
- Chilli $ 0.00
- spicy, spicy - stuffed with crushed chillies
- Tandoori Roti $ 0.00
- flat, unleavened bread baked to order in a tandoor clay oven
- Paratha $ 0.00
- soft, buttery, and layered
- Aloo Paratha $ 0.00
- stuffed with spiced peas and potatoes
- Mint Paratha $ 0.00
- topped with fresh chopped mint
- Poori $ 0.00
- deep-fried and puffy
EXOTIC APPETIZERS
- Spicy Onion and Cabbage Bhaji $ 7.00
- Mildly spiced onion and cabbage sliced dipped in chickpea beer batter and fried
- Papadum $ 3.00
- Two pieces of mildly spiced crisp lentil crackers roasted in a clay oven
- Spicy Tandoori Wings $ 9.00
- Roasted wings marinated in a a spicy mixture of garlic, ginger, herbs, and yogurt
- Onion Bhaji $ 6.00
- Mildly spiced onion slices dipped in chickpea batter and fried
- Pakoras $ 9.00
- Pieces of vegetables, meat, chicken, or fish coated in a seasoned batter and deep fried. Your choice of the following: Tangy Shrimp-$9; Chicken Breast-$7; Eggplant-$5; Potatoes and Cauliflower-$5; Fish (Mahi Mahi)-$9; Paner (Farmer's Cheese)-$7; Mushrooms-$5
- Samosas $ 4.00
- Two crispy stuffed pastries seasoned with mild spices and deep fried. Your choice of the following: Mildly spiced potato and peas-$4; Minced meat and peas-$5; Spiced ground chicken and peas- $5.
- Royal Lettuce Wraps $ 8.00
- Choice of chicken or minced meat
- Shahi Bread Basket $ 11.00
- garlic, kabuli (nuts and raisins), and plain Nan with Raita
- Mixed Meat Appetizers $ 12.00
- Mixture of chicken pakora, fish pakora, and lamb samosa
TANDOORI SPECIALTIES
The tandoor is a tall cylindrical clay oven heated by mesquite charcoal and maintained at 800 degrees F. All tandoori specialties are smoked over mesquite in our imported traditional clay oven.
- Chicken Garlic Kabab $ 15.00
- Chicken breast marinated in yogurt, garlic, fresh herbs, and cilantro
- Chicken Lemon Chilli Kabab $ 15.00
- Chicken breast marinated in yogurt, fresh lemon juice, green chillies, and ginger
- Tandoori Chicken $ 13.00
- Chicken marinated in yogurt, garlic, ginger, spices, fresh herbs, and lemon juice
- Chicken Tikka Kabab $ 15.00
- Boneless pieces of chicken breast marinated in yogurt and delicate spices and herbs
- Seekh Kabab $ 15.00
- Minced meat mixed with exotic spices and herbs and smoked over mesquite in a clay oven
- Booti Kabab (Boneless Lamb Cubes) $ 17.00
- Tender boneless lamb cubes marinated in yogurt and spices
- Fish Tikka Kabab $ 19.00
- Fresh mahi-mahi marinated with yogurt, fresh spices, garlic, and ginger sauce
- Tandoori Shrimp $ 23.00
- Jumbo shrimp marinated in yogurt, ginger,m garlic and garam masala
- Mixed Tandoori Grill $ 25.00
- An assortment of tandoori chicken, seekh kabab, booti kabab, and chicken tikka kabab
CURRY SPECIALTIES
Curry is a healty blend of onions, tomatoes, garlic, ginger, spices, and herbs. All curries are made from the finest ingredients and fresh vegetables.
- Chicken Tikka Masala $ 16.00
- Boneless chicken roasted in a clay oven and cooked with a delicious blend of creamed tomato curry and spices
- Chicken Coconut Pineapple $ 16.00
- Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks and spices.
- Karahi Chicken $ 15.00
- Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger and curry cooked in a karahi "wok"
- Shahi Butter Chicken $ 16.00
- Roasted in a clay oven in a buttery tomato curry, with coconut, raisins, and almonds
- Royal Lamb Korma $ 18.00
- low-fat cuts of lamb cooked with creamed curry, cashew and almond paste, nuts, raisins, and spices
- Lamb Rogan Josh $ 18.00
- boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes, and almonds
- Lamb Shank $ 22.00
- slow roasted in a clay oven with onion, garlic, ginger, tomato curry, herbs, and spices
- Prawn Pepper Masala $ 22.00
- prawns cooked with fresh green peppers, sliced onions, tomatoes, garlic, ginger, and a healthy curry
- Fresh Catch of the Day Marketprice
- Pan-seared fresh fish (top of market) with mushrooms, tomatoes, onion, and garlic in a red wine curry
- Herb Baked Salmon $ 30.00
- fresh salmon fillet (top of market) with roasted fennel seeds, black pepper, mustard seeds, and grated ginger
ROYAL CURRIES
Select your curry and combine with your choice of chicken, lamb, shrimp, fish, lobster meat, or vegetables.
- Makhanwala $ 15.00
- Chef's special sauce of smoked, creamy tomatoes and a buttery onion-garlic-ginger curry. Chicken-$15; lamb-$17; shrimp-$19; fish-$20, lobster meat-$21; or vegetables-$13
- Korma $ 15.00
- With coconut-creamed cashew paste, nuts, rasins, and spices. Chicken-$15; lamb-$17; shrimp-$19; fish-$20, lobster meat-$21; or vegetables-$13
- Mushroom Korma $ 15.00
- Cooked with a mild and sweet blend of pineapple, mangoes, fruity curry with a touch of roasted fennel seeds. Chicken-$15; lamb-$17; shrimp-$19; fish-$20, lobster meat-$21; or vegetables-$13
- Madras Curry $ 15.00
- A tangy and flavorful south Indian specialty curry. Chicken-$15; lamb-$17; shrimp-$19; fish-$20, lobster meat-$21; or vegetables-$13
- Mango Pineapple Curry $ 15.00
- Cooked with a mild and sweet blend of pineapple, mangoes, fruity curry with a touch of roasted fennel seeds.
- Jalfrazie $ 15.00
- Bell peppers and vegetables cooked in chef's special sweet and sour smoked tomato sauce. Chicken-$15; lamb-$17; shrimp-$19; fish-$20, lobster meat-$21; or vegetables-$13
- Butter Tarka $ 15.00
- cooked in a traditional style with butter, green onions, garlic, ginger, tomatoes, and spices. Chicken-$15; lamb-$17; shrimp-$19; fish-$20, lobster meat-$21; or vegetables-$13
- Masala $ 15.00
- Spicy curry sauce of onions, garlic, ginger, tomatoes, and spices. Chicken-$15; lamb-$17; shrimp-$19; fish-$20, lobster meat-$21; or vegetables-$13
- Vindaloo (very tangy tomato sauce) $ 15.00
- Spicy tomato and curry sauce cooked with fresh herbs and cubed potatoes. Chicken-$15; lamb-$17; shrimp-$19; fish-$20, lobster meat-$21; or vegetables-$13
- Chilli Ginger Masala (caution, it's hot!) $ 15.00
- Sauteed with ginger, green chiles, onions, bell peppers, herbs and spices. Chicken-$15; lamb-$17; shrimp-$19; fish-$20, lobster meat-$21; or vegetables-$13
- Saag $ 15.00
- Pureed spinach, broccoli, garlic, and ginger, with a touch of cream. Chicken-$15; lamb-$17; shrimp-$19; fish-$20, lobster meat-$21; or vegetables-$13
- Achari $ 15.00
- Cooked with tangy pickled vegetables, black pepper, and toasted fennel and fenugreek seeds. Chicken-$15; lamb-$17; shrimp-$19; fish-$20, lobster meat-$21; or vegetables-$13
RICE SPECIALTIES
Rice and fresh vegetables sauteed together with golden raisins, almonds, and coconut, with your choice of lamb, shrimp, chicken, vegetables, or mixed.
- Lamb $ 17.00
- Shrimp $ 19.00
- Chicken $ 16.00
- Vegetables $ 14.00
- Mixed $ 21.00
CHEF'S VEGETARIAN CURRY SPECIALTIES
- Paneer Tikka Masala $ 13.00
- Farmers cheese smoked over mesquite, cooked in a curry sauce of tomatoes, onions, garlic, and a touch of cream.
- Palak Paneer (Saag) $ 12.00
- A healthy blend of spinach, broccoli, garlic, ginger, onions, exotic spices, and cubed farmers cheese
- Navrattan Korma $ 12.00
- Nine seasonal vegetables cooked with a creamed curry sauce of cream, cashew paste, nuts, rasins, and spices.
- Vegetable Malai Kofta $ 13.00
- Home-made vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger, and cashew paste
- Bengan Bhartha $ 13.00
- Eggplant roasted in a clay oven and cooked with peas, onions, garlic, ginger, tomatoes, with or without cream
- Channa Masala $ 11.00
- Garbanzo beans in a tangy tomato, onion, and garlic curry sauce
- Aloo Gobi $ 12.00
- Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes, and spices
- Dal Makhni $ 11.00
- Mixture of lentils cooked with butter, onions, tomatoes, ginger, garlic, and spices
- Matter Paneer $ 12.00
- Cubed farmers cheese cooked with peas and a creamed curry sauce
- Punjabi Aloo $ 12.00
- Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions, and tomatoes
- Butter Saag $ 13.00
- Pureed spinach, broccoli, butter, garlic, ginger, onions, and tomatoes
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