[
Menus
(These are sample menus only and the menu items and prices may vary)
Choose a menu:
BALI HAI
APPETIZERS
- Hawaiian Poke $ 11.95
- Ahi Tuna marinated with Bali Hai teriyaki, nori, sesame seeds & scallions, served with seaweed salad.
- Pele's Hawaiian Nachos $ 8.95
- Fried wontons melted with cheese, guacamole, & fresh pineapple salsa
- Pan Asian Steak Rolls $ 8.95
- Marinated steak rolled around scallions, grilled & finished with a zesty sweet hoisin soy glaze.
- Lobster Wontons $ 9.95
- Lobster, sauteed leeks, roasted garlic aioli, & cilantro vinaigrette
- Ichiban Ahi $ 11.95
- Pepper crusted Ahi seared rare, sliced on a seaweed salad, surrounded by a Wasabi ponzo sauce.
- Bali Hai Egg Rolls $ 6.95
- Home made vegetarian egg rolls with sweet & sour sauce.
- Barbequed Spareribs $ 8.95
- Bali Hai barbequed ribs glazed with coconut honey sauce
- Coconut Shrimp $ 12.95
- Tender shrimp butterfiled & coated in a coconut panko breading served with classic Bali Hai sweet & sour sauce.
- Island Crab Cakes $ 9.95
- Three coriander & coconut scented crab cakes dusted in panko bread crumbs, pan-fried served with a fresh silantro & lime aioli.
- Volcano Pupu Platter $ 13.95
- Pele's Nachos, Bali Hai Egg Roll & Crab Cake, two Coconut Shrimp, & Bali
- Shrimp in a Parmesan Bowl $ 10.95
- Garlic roasted prawns, served in a parmesan cheese bowl with spicy heirloom tomato, roasted shiitake & oyster mushroom salsa, finished with fresh tomato vinaigrette.
FLAMING WOK
- Ginger Scallops $ 16.95
- Scallops stir-fried with ginger, bell peppers, zucchini, and onions served over thin Chinese noodles
- Evil Jungle Prince $ 14.95
- Spicy red curry sauce tossed with celery, red onions, eggplant, bamboo shoots and your choice of: Chicken 14.95 - beef 15.95 - shrimp 16.95 - lobster 17.95
- Cashew Chicken $ 14.95
- A favorite! Tender chicken stir-fried with water chestnuts, bamboo shoots, mushrooms, snap peas, celery, and roasted cashews
- Oyster Beef $ 15.95
- Tender slices of beef & oyster mushrooms, seasoned & gently simmered in tasty oyster sauce.
- Lobster in Black Bean Sauce $ 18.95
- Slipper lobster tails tossed with baby bok choy, oyster mushrooms, and onions in a spicy black bean saurce
- Beef & Pea Pods $ 16.95
- Marinated beef & pea pods combined to create a mouth watering delicacy on thin noodles.
- Imperial Chicken $ 14.95
- Chicken, scallions, & peanuts in a spicy chili-garlic sauce served on soft wok fried noodles
- Szechuan Chicken $ 14.95
- White meat chicken stir-fried with bell peppers, bamboo shoot & pan-fried noodles in a spicy szechuan sauce.
- Bali Hai Fried Rice $ 6.95
- Chicken, Pork or Vegetable - Beef, shrimp or combination 7.95
- Shelter Island Noodle Mania $ 12.95
- Vegetables served with chow mein noodles in a giant tortilla shell, your choice of: Vegetarian Tofu 12.95 - Chicken 14.95 - Beef 15.95 - Shrimp 16.95
BALI HAI CLASSICS
- Shrimp in Bali Hai Sauce $ 16.95
- A Mandarin delicacy of shrimp served in our special Bali Hai sauce
- Chicken of the Gods $ 15.95
- A Best Seller Since 1954! Marinated chicken breast breaded and served with langy orange and light cream sauce
- Island Sampler $ 19.95
- Seared Ahi, Atlantic salmon, and macadamia nut Mahi Mahi served with soy buerre blanc
- Kapahulu Steak $ 23.95
- New York strip grilled with shiitake cream sauce & topped with fried onions
- Haole Halibut $ 22.95
- Fresh Northern Halibut with Crab Stuffing, lightly breaded, served with a pineapple cream sauce.
- The Bali Hai Sweet & Sours $ 14.95
- Taste the tradition since 1959! Tempura Chicken 14.95 - Tempura Shrimp 16.95 - Charsiu Pork 14.95 - Vegetarian Tofu 12.95
KONA CUISINE
Served with stir-fried vegetables & Bali Hai garlic mashed potatoes or steamed rice.
- Firecracker Seared Ahi $ 22.95
- Spicy coriander & pepper rubbed Yellow Fin Ahi tuna steak seared rare.
- Grilled Steak & Teriyaki Scallops $ 21.95
- Mango & hoisin marinated 6 oz. flat-iron steak, grilled and served with four teriyaki seared sea scallops
- Salmon Wellington $ 18.95
- Salmon fillet with crab stuffing & spinach wrapped in puff pastry, & served with soy butter sauce
- Kimo's Baby Back Ribs $ 21.95
- A half rack of ribs, marinated with our 5-spice hoisin BBQ sauce, and glazed with coconut honey sauce
- Kailua Pork Loin $ 18.95
- Soy marinated boneless pork loin wrapped with smoked pepper bacon, grilled & finished with a mandarin orange hoisin honey glaze
- Szechuan Pepper Ribeye Steak $ 22.95
- Ribeye steak pounded with Szechuan peppers, flamed grilled with brandy, finished with a curry pepper semi-glaze.
- Chicken Portuguese $ 17.95
- Boneless chicken breast, stuffed with Portuguese Lingusia sausage & sourdough stuffing, panko breaded & fried, served on a pineapple cream sauce.
- Island Lemon Grass Chicken $ 17.95
- Tenderized lemon grilled chicken breast filets, finished with a caper & lemon grass reduction cream sauce.
- Salmon Molokai $ 18.95
- Grilled salmon glazed with Bali Hai teriyaki & served with papaya-mango salsa.
- Kona Combo $ 19.95
- Macadamia nut chicken breast & marinated grilled shrimp with cilantro aioli and papaya marmalade
- Huli Huli rubbed Mahi Mahi $ 19.95
- Dusted with Uncle Jimmy's spice rub, grilled & served with soy butter sauce
- Hawaiian Coconut Shrimp $ 18.95
- Tender shrimp butterfried & coated in a coconut panko breading, crisped 'til golden, served with Bali Hai sweet & sour sauce
- Lau Lau $ 22.95
- Mahi Mahi, scallops, shrimp, & vegetables steamed in Ti leaves with soy butter sauce.