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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
APPETIZERS
- Isabella's Patties $ 7.95
- Zucchini, grated fresh Parmesan, potato, Italian parsley and garlic patties sautéed in olive oil. Served with a side of marinara.
- Spicy Chicken Skewers $ 7.50
- Marinated chicken thighs served with blue cheese dressing, celery, and carrots.
- Fried Mozzarella $ 5.95
- A slab of fresh cut mozzarella, lightly breaded and served on top of marinara sauce.
- Cheese “Butta” Squares $ 8.50
- Multi-grain bread, spread with gorgonzola cheese butter on both sides, stuffed with pears and sun dried tomatoes. Served with a cup of fresh fruit.
- Sliders $ 9.25
- Angus beef & garlic make up these 3 patties served with your choice of cheese. Served with homemade potato chips.
- Vegetable Steam Basket $ 8.95
- Fresh broccoli, carrots, zucchini, mushrooms, and cauliflower, steamed in a bamboo basket. Add melted jack or cheddar...$9.95
- Onion Loaf $ 5.75
- Beer battered and deep fried.
- Stuffed Jalepeños $ 6.75
- Jalepeños stuffed with cream cheese, rolled in cracker crumbs and deep fried to a golden brown.
- Fresh Mango & Brie Quesadilla $ 8.25
- Served with salsa fresca.
- Shrimp and Veggie Quesadilla $ 9.95
- Shrimp is marinated in orange juice, garlic, cumin, cayenne pepper, and paprika. The flour tortilla is stuffed with shrimp, corn, onions, zucchini, jack & cheddar cheeses. Served with salsa verde.
- Crest Dinner Salad $ 6.95
- Avocado, cucumbers, tomatoes, mushrooms, field greens with red cabbage, and julienne carrots. ($3.95 when added onto an entree.)
- Iceberg Wedge $ 6.95
- Bleu cheese crumbles, bleu cheese dressing, tomatoes, and chopped bacon.
- Fruit & Cottage Cheese $ 9.95
- Fresh seasonal fruit with a dollop of cottage cheese.
- Veggie Chili $ 6.75
- A hearty mixture of onions, bell peppers, tomatoes, zucchini, garbanzo beans, kidney beans, herbs, and spices.
- Homemade Soup of the Day $ 5.50
- Bowl $5.50, Cup $3.75.
FRESH SALADS
- Hot Chicken $ 10.95
- A marinated chicken breast, tomatoes, avocado, red onions, cucumber, and bleu cheese crumbles on field greens.
- Flat Iron Steak Artichoke $ 15.95
- Parmesan and mozzarella cheese, green onions, mushrooms, artichoke hearts and marinated sliced steak on a bed of field greens. Chicken Artichoke Salad $11.95
- Crest Chicken Cobb $ 12.95
- Avocado, bacon bits, tomato, cheddar, jack & bleu cheese on field greens.
- Mediterranean Chicken $ 15.95
- Beets, olives, cucumbers, tomatoes on a bed of romaine. Topped with feta cheese and herbal marinated chickent breast. With Flat Iron Steak $15.95
- Ceclia's Chopped Salad $ 11.25
- Chopped turkey, mangoes, walnuts, gorgonzola cheese, jicima, apples, and spinach.
- Chicken Mojo $ 11.50
- Garlic, cumin and orange juice marinates chicken breast. Romaine lettuce, fresh mangos, oranges, cucumbers and tomatoes. With a citrus soy vinaigrette.
- BBQ Chicken Ranchero $ 11.50
- BBQ chicken breast sliced atop romaine with corn, black beans, cheddar cheese, tomatoes and red bell peppers.
- Gorgonzola Shrimp Spinach $ 13.95
- Fresh spinach tossed with caramelized pecans, red onions, mushrooms and gorgonzola cheese.
- Chicken Gorgonzola Caesar $ 11.95
- Strips of chicken breast, tossed with gorgonzola, romaine lettuce and parmesan cheese. With Flat Iron steak...$15.95. With Shrimp...$14.95.
- California Chopped Chicken $ 9.25
- Chicken breast, fresh oranges and grapes, in a mayonnaise based dressing. Served atop our field greens along with cucumber, tomato, avocado and sprinkled with almonds. With tuna salad $8.25. With Curry Chicken Salad $9.95
HOME COOKIN'
- Not Your Grandma’s Chicken Pot Pie $ 10.25
- Chicken breast, mushrooms, bell peppers, baked in a spicy white wine cream sauce topped with a lemon pastry crust. Served with salad.
- Turkey Meatloaf $ 9.95
- Ground turkey, bell peppers, onions, garlic and tomatoes.
- Fresh Tilapia Fish & Chips $ 10.25
- A full pound of fresh tilapia drenched in our beer batter, deep fried in canola oil. Served with our fresh cut french fries and tartar sauce.
- East Texas Fried Chicken $ 10.95
- A chicken breast dredged in batter made with garlic, jalapeños, buttermilk and tabasco.
- Honey Glazed Pork Chops $ 18.25
- Pork chops marinated in honey, red wine, tamari sauce and cider vinegar.
- Italiano Chicken $ 12.25
- Sauteed in olive oil, topped with garlic, tomatoes, artichoke hearts and melted mozzarella.
- Brad's Chicken Picatta $ 11.95
- Breaded and sautéed in butter, chardonnay, lemon juice, capers and tarragon.
- Pan Fried Spicy Catfish $ 12.95
- Fresh catfish coated with our own spice blend, pan fried to perfection.
- Chicken Yucatan Tostadas $ 9.50
- Two corn tortillas topped with black bean chorizo mixture, avocado slices, jack cheese, salsa fresca & sliced chicken breast.
- Adobo Pork Chops $ 16.25
- Our monster pork chops rubbed in a homemade adobo chili paste and grilled.
- Fresh Baked Turkey Enchiladas $ 9.50
- Smothered in our red enchilada sauce and topped with sour cream. Served with Spanish rice and refried beans.
- Flat Iron Chimichurri $ 14.25
- A broiled steak topped with cilantro, parsley, garlic, oregano jalapeño sauce. Served with Spanish rice, refried beans and jicima cole slaw with a side of tortillas.
CREST PASTAS
- Crest $ 11.95
- Canadian bacon, red onions, mozzarella cheese, parmesan cheese, fresh basil, tomato & garlic in a creamy wine sauce.
- Macaroni & Cheese $ 9.95
- Jack, cheddar and parmesan cheese oven baked casserole style. Served with salad. With chicken breast, chopped bacon and broccoli...$11.25. With ham & jalapeños...$10.50.
- Herb Crusted Chicken $ 12.95
- A breast of chicken breaded with thyme, basil, red pepper, marjoram and bread crumbs, sautéed and served on a bed of linguine alfredo.
- Luigi's Spinach Ravioli $ 12.50
- Fresh ravioli stuffed with spinach, ricotta & romano cheeses. Cooked in our homemade marinara sauce.
- Boobies $ 12.95
- Linguini in a gorgonzola cream sauce, with ham, fresh pears and caramelized pecans.
FAMOUS CREST BURGERS
- 5th Avenue $ 8.25
- Plain and simple.
- Billy's $ 9.95
- Sautéed mushrooms, onions and swiss cheese.
- Ruben's $ 8.75
- Our 5th Avenue burger with cheese.
- Baba Louie $ 9.95
- Ortega chile, jack cheese and guacamole.
- Oui Oui $ 9.50
- Aged bleu cheese crumbled under melted jack cheese.
- Patty Melt $ 9.50
- Grilled rye stuffed with a burger, cheddar cheese and grilled onions.
- Butter Burger $ 10.95
- Half pound of fresh lean ground beef, stuffed with a Garlic, Tarragon, Basil, Parsley Butter. We broil the burger and top it with a little more of the butter and some cheddar cheese and melt it. Then we top the cheese with a garlic mayonnaise made with a dash of paprika, cayenne and cumin.
- The Ultimate Burger $ 13.95
- 12-ounce angus burger mixed with sundried tomatoes, onions and parsley and homemade teriyaki sauce. topped with bacon, your choice of cheese and sprinkled with our homemade beer battered onion rings
- Crest $ 9.50
- Jalapeño peppers & jalapeño cheese.
- Uptown $ 10.25
- Avocado, tomato, cheese and mushrooms.
- Balboa $ 9.95
- Crisp honey cured bacon & cheddar cheese.
- Kit's $ 10.25
- Gouda cheese & Canadian bacon.
- Stuffed BBQ Bacon Burger $ 11.25
- Angus beef stuffed with cheddar cheese and chopped bacon. Topped with more cheddar cheese, BBQ sauce and onion rings.
- Fresh Salmon Burger $ 9.95
- Fresh salmon combined with capers, tarragon, horseradish and fresh lemon juice topped with avocado.
- "Neat" Sloppy Joe $ 8.50
- Celery, red & green bell peppers & onions cooked in our own spice blend with ground beef.