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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
SPECIALTY COCKTAILS
we serve a dean martin style double martini ("splashes" and "whispers" available upon request)
- Ginger Jack $ 12.00
- jack daniels, housemade ginger syrup, bitters, spiked cherries
- Churchill $ 12.00
- Earl grey infused Tanqueray No.10 gin, housemade honey-lavender syrup, limoncello, candied Meyer lemon twist
- Ruby Rose $ 12.00
- absolut ruby red vodka, fresh grapefruit juice, crushed rosemary syrup
- Mojitini $ 12.00
- cruzan estate rum, fresh mint and lime, splash soda
- Mandrin Margarita $ 12.00
- absolut mandrin vodka, grand marnier, cointreau, splash of sour
- Indigo $ 12.00
- bacardi limon rum, lavender syrup, acai juice, fresh blackberries
- Russian Punch $ 12.00
- stolichnaya blu, raz, & ohranj vodkas, cranberry-mint syrup, club soda, fresh lime
- Rosarita $ 12.00
- Milagro silver tequila, prickly pear nectar, fresh sweetened lime, rosewater splash
- Vintage Sidecar $ 12.00
- VSOP cognac, cointreau, sweetened lemon/lime, sugar-rimmed glass
- New Yorker $ 12.00
- House-barrel aged cocktail - Hudson NY whiskies, sweet vermouth, blueberry bitters
- Kentucky Root Beer $ 12.00
- Maker's Mark bourbon, Art in the Ages 'Root', cherry bitters, ginger beer
- Rusty Screw $ 12.00
- Glenfiddich 12yr single malt scotch, Drambuie, bitters, flamed orange peel
OYSTER BAR
- Market Fresh Sashimi $ 14.00
- pickled ginger, seaweed salad, edamame
- Chefs Seafood Tower $ 25.00
- for parties of two or more
- California Sturgeon Caviar Marketprice
- fine domestic caviar, traditional service
- Assorted Fresh Oysters $ 15.00
- on the half shell with three mignonettes
- Shrimp Cocktail $ 13.00
- housemade cocktail sauce
- Tempura Surf & Turf Roll $ 13.00
- Shaved filet mignon carpaccio, spicy skuna bay salmon, aioli
SOUP & GREENS
- Soup Of The Day $ 8.00
- Our Famous Lobster Bisque $ 12.00
- with sherry and creme fraiche
- Tanimura Farms Baby Greens $ 8.00
- roasted beets, goat cheese, toasted almonds, citrus-honey vinaigrette
- Caesar Salad $ 9.00
- whole baby romaine leaves, garlic lavosh and shaved parmigiano-reggiano
- Farmer's Salad $ 11.00
- fresh daily selection from local farmer's markets
- Green Papaya Salad $ 9.00
- fresh herbs, fried shallots, crunchy rice noodles
HOOK
- Ceviche $ 14.00
- black tiger shrimp, sea bass, avocado, tomato, peppers, onion, sesame rice crackers
- Crab & Shrimp Potstickers $ 13.00
- kimchi, citrus-tamari dipping sauce
- Pan Roasted Mediterranean Mussels $ 11.00
- coconut, ginger, green curry
- Broiled Chesapeake Bay Crab Cake $ 12.00
- spanish caper aioli
- Crispy Calamari $ 11.00
- bell pepper, jalapenos, parsley, tomato aioli
- Blue Crab Mac & Cheese $ 14.00
- white truffle and parmesan
- Steamed Clams $ 13.00
- sambal butter broth
- Braised Oxtail Ravioli $ 13.00
- smoked gouda-mascarpone filling, wild mushroom mix, English peas
LINE
- Misoyaki Black Cod $ 34.00
- spiced misoyaki, cargo rice, steamed bok choy
- Seared Skuna Bay Salmon $ 33.00
- dashi broth with savoy cabbage, fingerling potatoes and maitaki mushrooms
- Pacific Barramundi $ 32.00
- sushi rice cake, gingered snow peas, Chinese black vinegar reduction
- Pan Seared Dayboat Maine Scallops $ 35.00
- white corn and bacon dumpling, arugula, shaved prosciutto
- Wild Shrimp Pasta $ 29.00
- spinach and sun-dried tomato linguini, spinach, heirloom cherry tomatoes, parmesan
- Pan-seared Dorado $ 33.00
- pineapple fried rice, spicy sausage stew, aioli
- Butter Poached Maine Lobster Tail $ 43.00
- mashed potatoes, grilled asparagus
- Maine Lobster Risotto $ 38.00
- sweet corn, spinach, tomato, parmesan
- Lobster Crusted Alaskan Halibut $ 39.00
- red potatoes, truffle vinaigrette, roasted mushrooms, haricot vert
- Grilled Market Fresh Tuna $ 33.00
- steamed jasmine rice, baby bok choy, shiitake mushrooms, soy-ginger beurre blanc
- Beef n' Reef $ 45.00
- butter poached 1/2 lobster tail, grilled 5oz filet mignon, mashed potatoes, asparagus
FROM THE RANCH
featuring certified premium angus beef from Thunder Ridge Natural
- Grilled 10oz Filet Mignon $ 45.00
- potato galette, asparagus, cabernet reduction
- Grilled 12oz Prime NY Strip Loin $ 39.00
- sauteed spinach, french fries, green peppercorn butter
- Braised Osso Buco Style Short Rib $ 35.00
- horseradish hashbrowns, butterscotch garlic, crispy onions, guajillo
- Pitman Farms Simply Roasted Chicken Breast $ 26.00
- brussels sprouts, baby carrots, mashed potatoes, toasted garlic herb jus
- Salmon Creek Duroc Pork Tenderloin $ 29.00
- blackberry-bacon lacquer, french beans, roasted mushroom and yam hash
FARMER'S MARKET
vegetarian selections
- Wok tossed Vegetables $ 24.00
- farmer's market fresh vegetables, jasmine rice
SINKER
selection of housemade desserts
- Banana Cream $ 8.00
- caramelized bananas, peanut butter powder
- Warm Chocolate Truffle Cake $ 8.00
- chocolate ganache, mandarin ice cream, hazelnuts
- Rosemary Apple Cobbler $ 8.00
- dulce de leche ice cream
- Elephant Ear $ 8.00
- fried sweet dough, swiss chocolate, salted caramel, whipped cream, strawberries
- Daily Creme Brulee $ 8.00
- seasonal fruit
- Housemade Sorbet $ 8.00
- chef's daily featured flavor
Click to Chat Make Online Reservation Call: 1 (877) 662-0955