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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
This is a sample menu. Items on this menus are subject to change.RAW
- Day Boat Scallop Ceviche $ 14.00
- Key lime, lemon, jalepeno, cilantro puree, sweet potato crisps
- Cold Smoked Herring Bruschetta $ 12.00
- Shaved fennel, petite arugula, dill creme fraiche-potato salad
- Tartare of Hawaiian Ahi $ 14.00
- Yuzu aioli, salt cured cucumbers, black garlic, ghost chili oil
- Prime Beef Tenderloin Carpaccio $ 12.00
- Arugula, shaved radish, haricots verts, quail egg, crispy capers, red wine vinaigrette
SOUP & SALADS
- Chino Farms Celery Root & Potato-Leek Soup $ 8.00
- Daily preparation
- Poached Laughing Bird Prawn & Avocado $ 15.00
- Local grapefruit, watercress, pomegranate vinaigrette
- Braised Local Baby Beets $ 9.00
- Citrus-red beet puree, baby spinach, maytag bleu cheese, toasted macadamia nuts
- Fuyu Persimmon & Speck Americano Ham $ 9.00
- Julian apples, endive, petite arugula, truffle tremor goat cheese, walnuts
WARM
- Crispy Pork Belly $ 14.00
- Kimchi puree, spicy cucumbers, pickled daikon salad, salt & pepper sesamie oil
- Sheep's Milk Ricotta Gnudi $ 10.00
- Medjool date puree, piquillo peppers, baby spinach
- Crispy Fanny Bay Oysters $ 13.00
- Creamed baby spinach, smoked paprika aioli, chive oil
SURF
- Grilled Day Boat Scallops $ 30.00
- Chanterelle mushroom agnolotti, truffled cauliflower puree, snap peas
- Cast Iron Seared Loch Duart King Salmon $ 26.00
- Roasted spaghetti squash, apple-celery root slaw, jalapeno-maple glaze
- Basil Crusted Local Bass $ 30.00
- Marble potatoes, haricots verts, olives, sweet pepper caponata, poached egg
- Lemongrass Poached Maine Lobster $ 31.00
- Red curry-mango puree, thai papaya salad, mirin sticky rice
TURF
- Long Island Duck Breast & Leg Confit Cake $ 29.00
- Watercress nage, braised red cabbage, pistachios, foie gras-kumquat marmalade, truffle vinaigrette
- Trio of Mixed Game $ 36.00
- Juniper spiced elk loin, braised Colorado lamb shank, buttermilk fried veal sweetbread, wilted beet tops
- Braised Prime Beef Short Ribs $ 28.00
- Whipped Yukon gold potatoes, chino farms baby vegetables, maytag blue cheese
NO ANIMALS INVOLVED
- House-made Papardelle Pasta $ 20.00
- Roasted forest mushrooms, shaved san joaquin gold, white truffle oil
- Hot & Sour Glazed Tofu $ 20.00
- Sake steamed baby bok choy, daikon-cilantro salad, roasted sweet peppers
GRILLED MEATS
Choice of 1 sauce and 1 side
- 8oz Prime Filet of Beef $ 32.00
- 16oz Prime Dry Aged Bone-In Rib Eye $ 48.00
- 10oz Salmon Creek Farms Pork Chop $ 30.00
- Sauces $ 0.00
- Red wine demi, sauce bearnaise, maytag bleu cheese mousse, sour cherry mustard
SIDES
- Whipped Yukon Gold Potatoes $ 6.00
- Wilted Beet Tops $ 6.00
- Brussels Sprouts, Bacon, & Fingerling Potato Hash $ 7.00
- Wagyu Bone Marrow $ 12.00
- Chino Farms Baby Vegetables $ 8.00
- Smoked Cheddar Mac & Cheese $ 8.00
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