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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
CHEESES
- CHEESE PLATE $ 15.00
- homemade bread and jam with walnuts
STARTERS
- CUP OF SOUP $ 5.00
- BABY SPINACH $ 11.00
- goat cheese, mushroom, garlic chips
- KALE $ 10.00
- sugar coated coated cashews, raisins, soy sauce
- BRATWURST $ 9.00
- homemade sauerkraut, dijon mustard
- BRAISED PORK BELLY $ 12.00
- bbq sauce, sweet potato salad
- FRESH SEASONAL VEGETABLE SALAD $ 12.00
- red wine vinaigrette
- BUFFALO MOZZARELLA $ 15.00
- shrimp, avocado, mango chutney
- BABY SPINACH, RED BEETS, BLUE CHEESE, WALNUTS $ 11.00
- FRIED CHEESE SANDWICH $ 9.00
- garlic tomato sauce
STARCHES
- GNOCCHI $ 14.00
- homemade pesto, ricotta cheese
- POTATO & LEEK TORTELLI $ 15.00
- porcini sauce
- HOMEMADE FETTUCCINE $ 17.00
- braised duck
- BRAISED LAMB RAVIOLI $ 17.00
- gravy sauce
- EGGPLANT PARMIGIANA STUFFED RAVIOLI $ 15.00
- bacon, fresh tomato
- CHEESE RISOTTO $ 16.00
- cod fish, sweet soy, wasabi
- FRESH VEGAN FETTUCCINE $ 14.00
- organic veggies
PROTEINS
- PORK CHOPS $ 16.00
- fuji apples, sauteed spinach
- CATCH OF THE DAY Marketprice
- RIB-EYE $ 23.00
- homemade fries, chimichurri
- BISTRO FILET $ 22.00
- truffle sauce, seasonal vegetables
- SPINACH STUFFED CHICKEN $ 16.00
- blueberry reduction, vegetables
- OVEN ROASTED LAMB $ 21.00
- lentil basmati rice, tzatziki
EXTRAS
- BREAD BASKET $ 3.00
- HOMEMADE FRIES, PESTO DIP $ 3.00
- SAUTEED SPINACH $ 3.00
- MASHED SWEET POTATO $ 3.00
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