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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ANTIPASTI
"Before the Meal"
- Gamberoni Al Prosciutto $ 16.00
- Four jumbo shrimp wrapped with prosciutto and served over mixed green
- Asparagi Alla Meneghina $ 14.00
- Fresh Asparagus with prosciutto, parmigian, mushrooms, and a dash of truffle oil
- Carpaccio Di Manzo $ 14.00
- Filet mignon served with shaved parmesan cheese and arugula in lemon dressing
- Brodetto Di Cozze E Vongole $ 15.00
- Fresh black mussels and fresh Manila clams in a zesty red brodetto sauce
- Antipasto Italiano $ 14.00
- Prosciutto di Parma, salame tostcano, caprese, bruschetta and gorgonzola over mixed green
- Bruschettone $ 9.00
- Big traditional garlic-tomatoes and arugula bruschetta
- Melanzane Alla Sorrentina $ 11.00
- Eggplant stuffed with ricotta cheese and spinach,topped with mozzarella and fresh tomato sauce
- Pizzetta Bianca $ 13.00
- Home made white pizza with salmon, mushrooms, and arugula
- Calamari In Guazzetto or Fritti $ 15.00
- Baby calamari sauteed in a zesty home made tomato sauce or deep fried
- Soup of The Day $ 0.00
- Ask your server
INSALATE
Salads. All of your fresh greens are tossed with home made dressing
- Insalata Della Casa $ 8.00
- Mixed green salad with carrots,cucumbers, tomatoes, and olives in balsamic vinaigrette
- Insalata A.C. Milan $ 13.00
- Baby arugula salad with shrimp, goat cheese, tomatoes, and fresh pears in maple dressing
- Insalata Toscana $ 8.00
- Boston salad with tomatoes, onions, parmigiano and cannelini beans in a lemon dressing
- Insalata Gabriela $ 9.00
- Spinach salad with pancetta, onions, and garbanzo beans in fresh raspberry dressing
- Caesar $ 8.00
- Romaine lettuce, croutons, shaved parmesan cheese
- Insalata Della Bovisa $ 8.00
- Boston salad with Cremini mushrooms, fennel, and parmigiano cheese in lemon vinaigrette
- Insalata D'Avocado $ 12.00
- Boston and spinach salad with crab meat, avocado, onions, and tomatoes in lemon vinaigrette
- Insalata Portobello $ 9.00
- Arugula salad with portobello mushrooms, goat cheese, and pistachios in a maple dressing
- Insalata Gorgonzola $ 8.00
- Mixed greens with gorgonzola cheese, cucumbers, and fresh pears in balsamic vinaigrette
- Caesar Con Calamari $ 10.00
- Traditional Caesar salad with calamari fritti
- Caprese $ 8.00
- Sliced fresh mozzarella and ripe tomatoes in extra virgin olive oil dressing. Add prosciutto (additional $4.00)
- Insalata P.V. $ 8.00
- Boston and arugula salad with tomatoes, red onions, Cremini mushrooms, and fresh mozzarella cheese in lemon dressing
LE PASTE
- Rigatoni Con Salsiccia $ 15.00
- Large tubes of pasta with sausages in a zesty marinara sauce. Add ricotta cheeses (additional $2.00)
- Ravioli Di Magro $ 14.00
- Fresh ravioli stuffed with ricotta cheese and spinach served with fresh tomato sauce
- Gnocchi Della Casa $ 15.00
- Home made gnocchi with your choice of: meat sauce, gorgonzola cheese sauce, tomatoes sauce, pesto sauce, pink vodka, or saffron sauce
- Spaghetti Alla Bolognese $ 15.00
- Spaghetti served in a fresh home made meat sauce
- Lasagna Di Carne $ 15.00
- Traditional home made meat lasagna
- Ravioli Di Zucca Al Burro E Salvia $ 15.00
- Ravioli stuffed with pumpkin served with butter and sage sauce
- Linguine Al Frutti Di Mare $ 25.00
- Mussels, clams, calamari, and shrimp in a zesty marinara sauce
- Tagliatelle Aspargi E Salmone $ 16.00
- Flat noodles pasta with asparagus and smoked salmon in a carbonara sauce
- Penne Alla Bava $ 14.00
- Penne pasta with ham and fresh asparagus in fontina cheese sauce
- Linguine Mediterraneo $ 16.00
- Linguine pasta with fresh calamari, calamata, and capers in zesty red sauce
- Spaghetti Al Pomodoro Fresco E Basilico $ 10.00
- Fresh tomato sauce and basil. Add home made meat ball (additional $5.00)
- Linguine Alla Vongole $ 16.00
- Fresh Manila clams sauteed in a white wine or red sauce. Add pancetta (additional $2.00.
- Rigatoni Forza Milan $ 14.00
- Rigatoni pasta with eggplants, zesty fresh tomatoes,and scamorza cheese
- Spaghetti Carbonara $ 14.00
- Spaghetti in a pancetta and egg yolk cream sauce
- Penne Madonnina $ 15.00
- Penne with arugula and Cremini mushrooms in taleggio cheese sauce
- Pennettte Al Salmone $ 16.00
- Penne pasta with fresh salmon in zesty vodka sauce
- Fettucinne Alla Toscana $ 15.00
- With chicken breast and fresh artichoke in pink vodka or white cream sauce
- Fettucine Al Bosco $ 16.00
- Fettuccine with sausages and fresh Porcini mushrooms sauce
- Fettucine Alfredo Con Pollo $ 14.00
- In a traditional Alfredo cream sauce with breast of chicken
- Cannelloni Di Carne $ 15.00
- Fresh pasta rolled up stuffed with meat and baked in tomato and Besciamelle sauce
- Ravioli D'Aragosta $ 21.00
- Ravioli stuffed with lobster meat in a bandy pink sauce topped with shrimp
- Linguine Fra Diavolo $ 18.00
- Linguine pasta with fresh tiger shrimp in a zesty tomato sauce
IL POLLO
10oz. Farm fresh chicken breast all served with fresh vegetables of the day
- Pollo Caprese $ 18.00
- Breast of chicken topped with fresh mozzarella and fresh tomatoes
- Pollo Alla Cacciatora $ 18.00
- Breast of chicken with Cremini mushrooms in cacciatora sauce
- Pollo Al Carciofini $ 18.00
- Breast of chicken in an artichoke and saffron light cream sauce
- Pollo Del Tassista $ 18.00
- Breast of chicken with gorgonzola cheese and fresh pear sauce
- Pollo Parmigiana $ 18.00
- Breast of chicken topped with eggplant, mozzarella,and tomato sauce
- Pollo Marsala $ 18.00
- Served with mushrooms and Marsala wine sauce
- Pollo Piccata $ 18.00
- Breast of chicken in lemon and capers sauce
- Pollo Alla Milanese $ 18.00
- Breast of chicken topped with arugula and fresh chopped tomatoes
- Pollo Via Manzoni $ 18.00
- Breast of chicken with prosciutto, fontina cheese, and mushrooms
IL VITELLO
8oz. Fresh veal top round. All served with fresh vegetables of the day
- Saltimbocca All'Emiliana $ 23.00
- Veal scaloppini with prosciutto, sage, and Mozzarella cheese sauce
- Vitello Piccata $ 23.00
- Veal scaloppini in a lemon and caper sauce
- Vitello Al Carciofini $ 23.00
- Veal scaloppini in artichokes and saffron light cream sauce
- Vitello Al Funghi Freschi $ 23.00
- Veal scalloppini with fresh porcini mushroom sauce
- Vitello Al Marsala $ 23.00
- Veal scaloppini in a country dijon mustard sauce topped with goat cheese
- Vitello Alla Parmigiana $ 23.00
- Breaded veal topped with eggplant, mozzarella cheese, and fresh tomato sauce
- Vitello Alla Mostarda $ 23.00
- Veal scaloppini in a country dijon mustard sauce topped with goat cheese
- Vitello Alla Mostarda $ 23.00
- Veal scaloppini in a country dijon mustard sauce topped with goat cheese
- Vitello Del Tassista $ 23.00
- Veal scaloppini in gorgonzola cheese sauce topped with fresh pears
- Vitello Delle Dolomiti $ 23.00
- Veal scaloppini with speck and Fontina cheese sauce
LA PIZZA
12" Home Made Pizza
- Pizza Margherita $ 12.00
- Traditional cheese pizza
- Pizza Peperoni $ 13.00
- Traditional pepperoni pizza
- Pizza Al Gorgonzola $ 13.00
- White pizza with gorgonzola cheese and arugula
- Pizza E Ciccia $ 14.00
- With Italian sausages and ricotta cheese
- Pizza 4 Stagioni $ 14.00
- With mushrooms, ham, black olives, and artichokes
- Pizza Al Prociutto $ 14.00
- With parma prociutto, arugula, parmigiano and a dash of truffle oil
- Pizza Al Funghi $ 14.00
- With fresh mushrooms and goat cheese
- Pizza Vegetariana $ 14.00
- With asparagus, eggplant, artichokes, mushrooms, and onions
DESSERTS
- Tiramisu $ 8.00
- Ricotta Cheesecake $ 8.00
- With a hint of orange oil
- Cannoli $ 8.00
- Traditional pastry shell filled with cannoli cream. Classic Italian Dessert
- Chocolate Caramel Pyramid $ 8.00
- Pyramid shaped bitter chocolate mousse with a soft caramel center
- Coppa Gelato Misto $ 8.00
- Vanilla, chocolate, and pistachio ice cream
- Affogato Al Caffe $ 8.00
- Vanilla ice cream topped with espresso coffee
- Lemon or Coconut Sorbet $ 8.00
- Dessert of the Day $ 8.00
- Ask your server
- Zabaglione $ 10.00
- Fresh mixed berries topped with Zabaglione sauce
- Cheese Plate $ 15.00
- Served with a glass of Fonseca Bin 27 Ruby Reserve Port
AFTER DINNER DRINKS
- Macchiato $ 3.00
- Espresso $ 3.00
- Iced Coffee $ 3.00
- Latte $ 4.00
- Mocca $ 4.00
- Ice Cappuccino $ 4.00
- Cappuccino $ 4.00
- Hot Tea $ 4.00
DESSERT WINES
Served by the glass
- Donnafugata "Passito" Sicily (375 Ml.) $ 13.00
- Michele Chiarlo "Nivole," Moscato Di Asti $ 13.00
- 375 ml. Serves 2-4
- King Estate, Pinot Gris Ice Wine $ 7.00
PORTS
By the glass
- Fonseca Bin 27, Ruby Reserve $ 8.00
- Taylor 2005 Late Bottle Vintage, Ruby $ 9.00
- Fonseca 10 Year Tawny $ 10.00
- Taylor 20 Year Tawny $ 15.00
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