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Menus
(These are sample menus only and the menu items and prices may vary)
DESSERT MENU
DESSERTS
- Red Velvet Cake $ 10.00
- with cream cheese frosting
- Chocolate Mousse $ 10.00
- with an almond tuille
- Cheesecake $ 8.00
- with berry sauce
- Seasonal Fruit $ 12.00
- with sauce Rebecca
- Bananas Foster $ 8.00
- with vanilla ice cream
- Sorbet $ 4.50
- 2 scoops: mango or raspberry
COFFEE DRINKS
- Bailey’s Coffee $ 10.00
- Bailey’s & Whipped Cream
- Keoki $ 10.00
- Brandy & Kahlua
- Nutty Irishman $ 10.00
- Bailey’s, Frangelico & Whipped Cream
- Beam Me Up Scotty $ 13.00
- Bailey’s, Kahlua, Grand Marnier and Espresso chilled and served up
PORTS
- Fonseca 10 Year $ 10.00
- Fonseca Bin 27 $ 7.00
- Taylor Fladgate LBV 2003 $ 8.00
- Taylor Fladgate 20 Year $ 17.00
COGNAC & BRANDIES
- Hennessy VS $ 10.00
- Courvoisier VS $ 10.00
- Hennessy VSOP $ 12.00
- Remy Martin VSOP $ 12.00
- Germain Robin Shareholder Brandy $ 15.00
- Remy Martin 1738 $ 35.00
DESSERT WINES
- Chiarlo Nivole $ 9.00
- Inniskillin Vidal `07 $ 28.00
- Inniskillin Cabernet Franc `07 $ 50.00
- Dolce Far Niente `06 $ 45.00
SHERRY WINES
- Dry Sack Sherry Medium $ 8.00
- Harveys Bristol Cream $ 9.00
- Sandeman Character Sherry $ 10.00
Click to Chat Make Online Reservation Call: 1-877-662-0960