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Menus
(These are sample menus only and the menu items and prices may vary)
DESSERT MENU
SIGNATURE DESSERT
Please allow 30 minutes for preparation.
- Hot Chocolate Lava Cake $ 10.99
- A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream.
DESSERTS
- Creme Brulee $ 7.25
- with fresh berries
- Cheesecake, New York-Style $ 6.99
- strawberry sauce or caramel macadamia nut
- Apple and Sun-Dried Cherry Crisp $ 6.99
- crisp Washington apples and sweet dried cherries baked under a streusel crust, served warm with vanilla ice cream and caramel sauce.
- "Original" Mud Pie $ 7.99
- a mountain of coffee ice cream, chocolate sauce and whipped cream
- Raspberry Sorbetini $ 4.99
- light and refrshing
- Key Lime Pie $ 6.99
- creamy Florida key lime custard, graham cracker crust and fresh whipped cream
COFFEE
- Keoke $ 8.00
- Kahlua, dark Creme de Cacao, Brandy & whipped cream
- Irish $ 8.00
- Jameson Irish Whiskey & whipped cream
- Aspen $ 8.00
- Baileys Irish Cream, Grand Marnier, Frangelico & whipped cream
- Tiramisu Affogato $ 9.00
- Tiramisu Liqueur, espresso, vanilla ice cream & whipped cream
PORTS AND DESSERT WINES
- Cockburn's $ 8.00
- Taylor Fladgate LBV $ 9.00
- Graham's 10 Yr Tawny $ 12.00
- Pacific Rim 'Vin de Glaciere' $ 12.00
- Robert Mondavi Moscato D'Oro $ 12.00
- Inniskillin Ice Wine "Vidal" $ 20.00
Click to Chat Make Online Reservation Call: 1-866-839-1601