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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ANTIPASTI
- Calamari Fritti $ 9.50
- A combination of calamari e zucchini deep fried
- Calamari In Umido $ 9.50
- Calamari sauteed in fresh tomato sauce with spinach
- Melanza al Forno $ 7.50
- Baked eggplant with mozzarella cheese and tomato sauce
- La Busca $ 6.50
- Grilled homemade bread with pesto, garlic, and chopped tomato and basil
- Carpaccio di Carne $ 9.95
- Thinly sliced raw beef, arugula, and parmesan cheese
- Caprese $ 7.95
- Beef steak tomatoes, fresh mozzarella cheese, and basil
- Carpaccio di Salmone $ 8.95
- Smoked salmon over a bed of arugula and capers
- Gamberi e Fagioli $ 9.95
- Jumbo shrimp sauteed with cannellini beans, garlic, and rosemary
- Cozze e Vongole $ 8.95
- Mussels and clams sauteed in a light spicy tomato broth
- Antipasto Italiano $ 11.95
- Mixed Italian cold cuts and cheeses
INSALATE
We use certified organic greens
- Contadina $ 6.00
- Baby spring mix with house dressing
- Cesare $ 6.50
- Traditional Caesar salad with homemade Caesar dressing
- Tre Sapori $ 7.50
- Radicchio, arugula, Belgium endive, walnuts, and goat cheese
- D'anatra $ 9.00
- Smoked duck breast over warm spinach with pine nuts, raisins, and crumbled bacon
- Pierina $ 6.50
- Mixed greens with pears and smoked mozzarella
ZUPPE
- Minestrone $ 6.00
- Vegetable soup with pesto sauce
- Soup of the Day Marketprice
- Ask your server
PASTI
- Fusilli Bolognese $ 14.00
- Spiral pasta in our homemade Bolognese sauce with mascapone cheese
- Penne Vittorio $ 14.95
- Penne pasta with sausage, bell peppers, and mushrooms in a spicy tomoato sauce
- Fettucine Primavera $ 12.95
- Fettucine pasta with fresh vegetables in a cream or tomato sauce
- Capellini Alla Checca $ 11.95
- Angel hair pasta with fresh chopped tomatoes, basil, and garlic
- Linguine di Mare $ 16.95
- Linguine pasta with mussels, clams, and jumbo shrimp in a white wine or tomato sauce
- Gnocchi Gratinati $ 12.95
- Homemade potato dumplings in alfredo sauce "au gratin"
- Farfalle Salmone e Vodka $ 14.95
- Bow tie pasta with salmon in a vodka pink sauce
- Orecchiette Pugliesi $ 13.50
- Ear shaped pasta sauteed with sausages, Italian rapini, chopped tomato, white wine, and garlic
- Penne Alla Norma $ 11.95
- Penne pasta with eggplant, fresh mozzarella and tomato sauce
- Linguine al Pesto $ 13.50
- Linguine pasta with string beans, pine nuts, and potatoes in a fresh basil sauce
- Penne Arrabiata $ 13.50
- Penne pasta in a spicy tomato sauce with chicken
- Fettucine Piemontesi $ 14.50
- With mixed wild mushroom, green peas, and chicken in a mushroom sauce
- Spaghetti Carbonara $ 14.00
- Linguine pasta with eggs and pancetta
- Capelline Mare E Monti $ 14.00
- Angel hair pasta with shrimp, mushroom, and zucchini in tomato sauce
- Risotto, Lasagna, or Ravioli of the Day Marketprice
- Ask your server
SECONDI
- Pollo Arrotolato $ 14.95
- Grilled chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce
- Pollo Gusto $ 15.95
- Chicken breast with Pontina cheese, chopped tomato, and spinach in a white wine sauce
- Pollo Empoli $ 15.95
- Chicken breast sauteed with artichokes and mushroom tomato sauce
- Vitello Milanese $ 21.95
- Breaded veal chop cutlet topped with fresh arugola and chopped tomatoes
- Filetto Nostrano $ 19.95
- Filet mignon with gorgonzola cheese and mushrooms
- Vitello Parmigiana $ 16.95
- Veal scaloppine breaded topped with mozzarella in a fresh tomato sauce
- Vitello Piccata or Marsala $ 16.95
- Veal scaloppine sauteed in a white wine sauce, lemon and capers, or marsala wine and mushroom
- Salmone Ripieno $ 16.95
- Filet of fresh Atlantic salmon stuffed with scallops, crab meat, and spinach in curry sauce
- Sea Scallops $ 16.95
- Sea scallops in a light white wine garlic sauce served over spinach
- Gamberi Pomodoro $ 16.95
- Shrimp sauteed with artichokes and mushrooms in a light tomato sauce
- Gamberi Point Loma $ 16.95
- Shrimp, calamari, clams, and mussels in a tomato sauce
- Cioppino $ 18.95
- Mixed fish and seafood sauteed in a light tomato broth
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