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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ANTIPASTI / APPETIZERS
- Assaggio di Primi $ 0.00
- Our signature dish, two person minimum. A sampler of five from the first course list. Chef's choice.
FREDDI/COLD
- Antipasto Toscano $ 9.00
- An assortment of salami, prosciutto and cheese on a bed of mixed greens.
- Carpaccio di Bresaola $ 16.00
- Thin slices of air dried fillet mignon served on a bed of arugula and topped with sliced parmesan cheese and olive oil.
- Carpaccio di Salmone $ 16.00
- Sliced smoked salmon on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and olive oil.
- Assaggio di Formaggi $ 11.00
- A sampler of four imported cheese with sliced focaccia bread served with organic greens
CALDI/HOT
- Parmigiana al Forno $ 12.00
- Grilled eggplant baked in our house tomato sauce, mozzarella and parmesan cheese.
- Radicchio Rosso al Forno $ 12.00
- Red italian cabbage baked in our house tomato sauce then topped with parmesan cheese.
- Strozzapreti al Pomodoro $ 12.00
- Red italian cabbage baked in our house tomato sauce then topped with parmesan cheese.
- Strozzapreti al Radicchio Rosso $ 12.00
- Fresh ricotta cheese and spinach balls hand rolled, baked in our house tomato sauce and italian red cabbage then topped with parmesan cheese.
INSALATE / SALADS & ZUPPA / SOUPS
- Zuppa del Giorno $ 6.00
- Soup of the day
- Assaggio d’insalate $ 11.00
- A sampler of three of our salads.
- Insalata della Casa $ 6.00
- Organic green salad with tomatoes, carrots and cucumbers tossed in extra virgin olive oil and balsamic vinegar.
- Insalata Caprese $ 10.00
- Sliced tomato and imported buffalo mozzarella topped with basil and drizzled with olive oil.
- Insalata di cuore di palma $ 7.00
- Hearts of palm on a bed of organic greens.
ACQUA AL 2 SPECIALTIES
Primi/First Course
RISO/RICE
- Riso al Gorgonzola e Martini $ 14.00
- Carnaroli rice sauteed in a gorgonzola and vodka sauce.
- Riso ai Funghi Porcini $ 16.00
- Carnaroli rice with sauteed porcini mushrooms and imported mascarpone cheese.
PASTA
- Farfalline alla Zucca $ 14.00
- Bowtie pasta with an italian zucchini, garlic and rosemary sauce and a touch of parmesan cheese.
- Farfalline ai Funghi Porcini $ 16.00
- Bowtie pasta with sauteed porcini mushrooms and imported mascarpone cheese.
- Rigatoni alle Melanzane $ 15.00
- Tube shaped pasta with a tomato eggplant sauce, mozzarella and parmesan cheese “Martin’s favorite”.
- Maccheroni alla Vodka $ 14.00
- Penne pasta with a milk and vodka sauce and a touch of tomato sauce.
- Fusilli Cord agli Spinaci $ 13.00
- Corkscrew pasta with a light spinach and parmesan cheese sauce.
- Fusilli Lunghi alla Fiacheraia $ 12.00
- Long fusilli pasta with a zesty tomato sauce.
- Fusilli Lunghi alla Contadina $ 13.00
- Long fusilli pasta with our country style tomato sauce finished with a touch of parmesan cheese.
- Fusilli Lunghi al Mascarpone e Funghi $ 16.00
- Long fusilli pasta sauteed with porcini mushrooms, mascarpone cheese and a dash tomato sauce.
- Fusilli Lunghi ai Pepperoni $ 14.00
- Long fusilli pasta with a tomato and bellpepper sauce finished with a touch of cream.
- Topini al Gorgonzo $ 14.00
- Small potato dumplings (gnocchi) with a light gorgonzola cheese sauce.
- Topini al Radicchio Rosso $ 14.00
- Small potato dumplings (gnocchi) with our house tomato sauce, italian red cabbage, mascarpone cheese and parmesan cheese.
- Cannelloni Mascarpone e Funghi $ 16.00
- Cannelloni pasta filled with mascarpone and porcini mushrooms, baked in a bowl with our house tomato sauce and topped with parmesan cheese.
- Cannelloni Ricotta e Spinaci $ 14.00
- Cannelloni pasta filled with spinach and fresh ricotta, baked in a bowl with our house tomato sauce and topped with parmesan cheese.
SECONDI/ MAIN ENTRÉE
*All entrees are served ala carte, contorni (sides) can be ordered individually or to be shared.
- Assaggio di Secondi $ 27.00
- A sample platter of three of the following entrees. Chef’s Choice!
- Controfiletto alla griglia $ 22.00
- A hand carved New York steak grilled and served on a bed of fresh arugula.
- Controfiletto al Pepe Verde $ 25.00
- A hand carved New York steak sauteed and topped with a green peppercorn, brandy, dijon mustard and cream sauce.
- Filetto all’Aceto Balsamico $ 28.00
- A hand carved fillet mignon topped with a balsamic vinegar glaze.
- Filetto al Mirtillo $ 29.00
- A hand carved fillet mignon topped with a blueberry sauce.
- Lombatina di vitella alla griglia $ 27.00
- A hand cut veal chop served on a bed of fresh arugula.
- Lombatina ai Fungi Porcini $ 28.00
- A hand cut veal chop sauteed in a porcicn mushroom, white wine and garlic sauce.
- Petto di Pollo alla Griglia $ 15.00
- Grilled chicken breast on a bed of arugula.
- Petto di Pollo ai Funghi Porcini $ 19.00
- Sauteed chicken breast topped with a porcini mushroom and white wine sauce.
- Petto di Pollo al Porto $ 17.00
- Sauteed chicken breast with a port wine and light cream sauce.
- Tagliata all’Arancio in Focaccia $ 25.00
- Grilled New York steak, sliced and served on a bed of arugula on a focaccia bread and topped with an orange glaze.
- Tagliata alla Rucola in Focaccia $ 26.00
- Grilled sliced New York steak, served on a bed arugula on a focaccia bread topped with sliced parmesan cheese and olive oil.
CONTORNI/SIDES
- Vegetali al forno $ 6.00
- Potatoes and seasonal vegetables oven roasted with rosemary and olive oil.
- Pasta $ 7.00
- A side portion of either Fusilli Corti Spinaci or Rigatoni alle Melanzane.
- Riso $ 8.00
- A side portion of either Riso Gorgonzola or Riso Funghi Porcini
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