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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
TAPAS
Cold Small Plates
- Aceitunas Surtidas $ 1.75
- Variety of olives
- Ajos Blancos Curtidos $ 2.50
- White garlic in brine. "House Specialty"
- Plato Con Chorizo Soria $ 4.25
- Spanish Chorizo Soria
- Jamon Serrano $ 5.75
- Spanish serrano ham
- Queso Manchego $ 3.75
- Spanish Manchego cheese
- Smoked Salmon Carpaccio $ 4.75
- Serrano chiles, chives, lemon heart of palm, fried capers
- Beef Filet Mignon Carpaccio $ 5.75
- Shaved parmiggiano, fried capers, extra virgin olive oil, baby arugula
- Seared Yellowfin Tuna Sashimi $ 6.75
- Jalapeno, ponzu
ROMESCOS TOSTADA FESTIVAL
Cold Small Plates
- Ahi Tuna Tostada $ 3.85
- (1) Guacamole, fresh cream, mixed tender greens, lettuce, habanero salsa, extra virgin olive oil
- Tostada de Cangrejo en Chipotle $ 3.75
- (1) Crabwith chipotle tostada
- Tostada de Marlin Ahumado $ 3.50
- (1)Smoked Marlin Tostada
- Orejas de Mar $ 5.75
- (2) King Top Shell escabeche in a mild chimichurri habanero sauce (from the abalone family)
TAPAS
Hot Small Plates
- Tortilla de Papa $ 4.50
- Spanish potato omelette
- Champinones al Ajillo $ 4.75
- Sauteed mushrooms in garlic sauce
- Champinones al Jerez $ 4.85
- Sauteed mushrooms in sherry wine
- Chistorra a la Asturiana $ 4.50
- Fresh Spanish chorizo
- Pulpo Asado a las Brasas $ 5.85
- Grilled octopus
- Gambas al Ajillo $ 4.85
- Shrimp in garlic sauce
- Gambas al Romesco $ 5.25
- Shrimp with romseco and garlic sauce over french fries
- Cazuelita de Gambas $ 5.50
- Garlic tomatillo salsa, fresh thyme, chili oil baked with feta cheese
- Calamari Fritti $ 6.75
- House made tartar and spicy tomato sauce
- Greek Tavern Style Calamari $ 6.25
- Crispy golden fries, lemon basil pesto and ouzo
- Chinchulines (Tripitas Fritas) $ 4.25
- Fried beef guts, salsa and tortillas
- Chinchulines (Tripitas Fritas) $ 4.25
- Fried beef guts, salsa and tortillas
- Papas con Chorizo a la "Riojana" $ 4.50
- Potato sauteed in garlic, onions, chorizo, and bell pepper
- Codornices Asadas (Quail) (1) $ 3.85
- -Grilled -Al ajillo
- Favada con Almejas $ 6.75
- Spanish white fava beans with chorizo, garlic, white wine, tomato, saffron and clams
- Albondigas al Chipotle $ 3.75
- Beef meatballs in a mild bacon chipotle cream sauce
LOS ANTOJITOS DE LA CASA
Mexican House Specialties
- Tacos de Cachete de Res $ 5.50
- (2) Beef cheek tacos with cilantro, chopped onion and fresh salsa
- Cazuelita $ 12.00
- 4-6 Tacos
- Gobernadores $ 5.75
- (2) Shrimp and mozzarella grilled tacos, habanero salsa
- "Grandmas Tacos de Fideo" $ 4.75
- (2) Original spagettini tacos with fresh cream, Spanish chorizo, fresh salsa verde, tender greens and fresh cheese
- Huitlacoche Quesadillas $ 5.25
- (2) Fresh corn huitlacoche (mushroom), fresh cheese, fresh cream, cilantro, guacamole sauce
- Cazuelita de Lengua en Pipian $ 7.25
- Beef tongue in red pipian salsa, cilantro and chopped onion. Tortillas and salsa
- Charales $ 4.25
- Small dried anchovie tacos, lemon and guacamole sauce. "A culinary tradition from Mexico"
FONDUTAS
Melted Havari and Mozzarella cheese
- Fonduta con Chorizo $ 4.75
- Fonduta with Spanish chorizo, onion, garlic paprika, and white wine
- Fonduta con Hongos $ 4.85
- Fonduta with mushrooms, shallots, garlic, and white wine
- Fonduta con Rajas con Poblanas $ 4.75
- Fonduta with strips of poblana pepper, onion and garlic
SOUPS
- Romesco Tomato Soup $ 6.50
- Matorral goat cheese crouton/extra virgin olive oil/fresh basil
- Spiced Cream of Pumpkin $ 6.25
- Roasted pumpkin seeds/Pumpkin seed oil
- Romesco Tortilla Soup $ 6.75
- Tomato-chicken broth/tortilla strips/avocado/fresh cream/fresh cheese/fried pasilla chile/cilantro
SALADS
- Classic Tijuana's Original Caesar $ 9.75
- Chicken breast- 13.75 Table side- 11.25
- Saverios Baby Spinach Salad $ 9.75
- Strawberries/pine nuts/gorgonzola/jamaica/Mission Fig Crostini/raspberry vinaigrette
- California Caprese $ 9.50
- Vine ripened tomatoes/fresh mozzarella/basil/California extra virgin olive oil/balsamic
- Salt Crusted Baked Pear $ 9.75
- Gorgonzola/candied walnuts/arugula/mixed greens/port wine vinaigrette
- Greek Salad $ 9.50
- Romaine and Iceberg lettuce/tomato/feta cheese/kalamata olives/red onion/cucumber/red onion-oregano vinaigrette
- "Saverio's" Roquefort Salad $ 8.75
- Crunchy heart of Iceberg lettuce/home made Roquefort dressing/onion marmalade crouton/caramelized walnuts
PASTA SPECIALTIES
- Four Cheese Ravioli Puttanesca $ 11.75
- Eggplant/capers/kalamata olives/tomato
- Baja California Lobster Ravioli $ 13.50
- Lobster ravioli/lemon-madeira crab sauce/pine nuts/pepper oil
- Corsican Beef Ragu $ 12.75
- Slow cooked beef short rib ragu/mushrooms/bacon/tomato/white wine/spices/rigatoni pasta
- Romesco's Mac and Cheese $ 12.50
- Crab meat/rigatoni pasta/four cheese/bechamel sauce
MAIN COURSES
- Chile en Nogada $ 17.75
- (A classic recipe from Puebla, Mexico) Pork tenderloin and beef picadillo/dried fruit and apple stuffed chile poblano/walnut sauce
- Chile Poblano de Mariscos $ 18.00
- Shrimp, crab, and salmon stuffed chile poblano/guava pine nut sauce/balsamic syrup
- Scottish Salmon $ 21.50
- New roasted potato/tomatillo beurreblanc/chimichurri
- Wild Halibut $ 22.75
- New roasted potatoes and fresh seasonal vegetables- -Chimichurri -Garlic (al mojo de ajo) -Sicilian (olives/tomato/capers/eggplant) -Lemon butter -Tomatillo
- Chicken Marsala $ 20.75
- White mushrooms/roasted vegetables/four cheese pasta
- Duck Breast and Roasted Fig Risotto $ 22.75
- Balsamic glaze/mission black figs/Parmiggiano-reggiano cheese/roasted fennel/pine nuts
- Lamb Asado $ 23.75
- Lamb chops/petite lamb shish kabob/roasted herbed new potatoes/spicy mint/salsa verde/fresh vegetables
- Slow Cooked Beef Short Rib $ 22.75
- Cabernet sauce/braised fennel/yukon gold potato puree
- Beef Milanesa Napolitana $ 20.75
- Breaded steak stuffed with mozzarella and ham, marinara sauce and four cheese pasta
- Ribeye Steak "Sonora" $ 23.75
- Sea Salt seasoned new potatoes/fresh vegetables
- Asado de Arrachera (Skirt Steak) $ 21.75
- Chimichurri salsa/French fries
- Carne Asada de la Tampiquena $ 22.75
- Beef Tenderloin carne asada/guacamole/fired beans/enchilada verde
- Romesco's Filet Mignon $ 23.50
- Pan seared/marsala tamarind sauce/sauteed white mushrooms
PAELLA AND FIDEUA FESTIVAL
- Paella (Award winning) $ 18.50
- Shrimp/clams/mussels/calamari/chicken/pork short rib/Spanish chorizo
- Sea Food Fideua $ 17.50
- Shrimp/calamari/clams/mussels/aioli sauce/Spanish chorizo
DESSERTS
All desserts are made daily with the finest and freshest ingredients available. Pastry Chefs Margu Plascencia and Victor Lorenzo
- Classic Vanilla Creme Brulee $ 8.00
- Seasonal berries
- My Grandmother's Mexican Flan $ 7.00
- Caramel piloncillo syrup, cinnamon bunuelos
- Tijuana's Border Churros $ 8.00
- Dulce de leche dip, vanilla ice cream, Ibarra Mexican hot chocolate
- Chocolate Decadence $ 8.00
- Warm chocolate lava cake, chocolate ice cream
- Empanada Espnola $ 7.00
- Manchego and membrillo empanada dusted in cinnamon sugar
- Cobbler Crepes $ 8.00
- Fresh apples and berries, spices, vanilla bean ice cream
- Orange Suzette Crepes $ 7.00
- Orange sauce, Cointreau, fresh whipped cream
- Crepas de Cajeta $ 8.00
- House made dulce de leche, toasted hazelnuts, berries, Tahitian vanilla bean ice cream