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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER AT BERTRAND AT MISTER A'S
(V) Denotes Vegetarian Upon RequestDINNER APPETIZERS
- classic lobster bisque $ 13.00
- oregon bay shrimp
- daily seasonal soup creation $ 12.00
- vegan upon request
- local farm garden salad (v) $ 13.00
- baby vegetables, champagne vinaigrette
- endive salad, sauteed chicken livers $ 15.50
- raspberry vinaigrette, roasted shallots
- samanco bay scallops risotto $ 16.50
- black trumpet mushrooms, parmesan
- pan roasted quail salad $ 16.50
- fresh herbs, tart cherry vinaigrette
- seared rare sashimi grade ahi tuna $ 17.00
- basil oil, local farm vegetables
- mediterranean chopped vegetable salad (v) $ 14.50
- feta cheese, extra virgin olive oil vinaigrette
- brandt farm angus steak “tartare” $ 17.50
- hand cut, traditional condiments
- medley of shellfish “gratinee” $ 15.50
- shrimp, scallops, clams, mussels in “veloute”
- escargot de bourgogne $ 16.50
- half dozen with garlic herb butter
- whole roasted black tiger shrimp $ 18.50
- fresh herbs, chick pea “panisse”
- hudson valley foie gras terrine $ 20.50
- sauternes scented, quince compote
- oysters on the half shell, chef selection $ 18.50
- champagne mignonette
- maine lobster “strudel” $ 19.50
- cognac lobster sauce, forest mushrooms
TRADITIONAL DISHES
- mediterranean style paella, saffron rice $ 25.50
- assorted shellfish, chicken, spanish chorizo
- 48 hour braised prime beef short ribs $ 29.50
- cabernet sauce, parsnip puree
- slow braised domestic lamb shank $ 28.50
- flageolet beans, roasted carrots
SEAFOOD
- sautéed local swordfish “sous vide” $ 29.50
- lobster beurre blanc, vegetables “provencal”
- grilled “skuna bay” king salmon $ 31.50
- meyer lemon butter, beluga lentils
- pan roasted wild alaskan halibut $ 33.50
- fresh pea puree, sauteed gourmet mushroom
- sauteed maine diver scallops, porcini scented $ 35.50
- cabernet sauvignon risotto, broccolini
- butter poached fresh maine lobster $ 44.50
- spinach quinoa, verjus reduction
MEAT AND POULTRY
- hudson valley duck confit $ 28.00
- duck and savoy cabbage strudel
- prime brandt farm rib eye two ways $ 32.50
- sauce bearnaise, sauteed chanterelles
- creekstone farm prime beef filet $ 42.50
- gorgonzola, truffled yukon mousseline
- cedar river farm 10 oz. prime new york $ 43.50
- grilled w/ fresh herbs and garlic cloves
- roasted strauss farm rack of veal $ 45.50
- rosemary thyme jus, crispy onions
SIDE DISHES
- Our Famous Truffled Fries $ 7.00
- With Parmigiano Reggiano (V)
- Mr. A's Macaroni and Cheese $ 9.50
- Comte Cheese, Black Truffles
- local farm sauteed spinach $ 7.00
- garlic & shallot butter (v)
VEGETARIAN CREATIONS
Appetizer size $14. Any three $26.
- forest mushroom risotto $ 0.00
- parmigianno reggianno
- "Frito Misto" $ 0.00
- root vegetables, shishito sweet peppers
- potato gnocchi in pesto $ 0.00
- basil, “grana panado” parmesan
- seasonal mushroom strudel $ 0.00
- flat parsley beurre blanc
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